If you are a croissant lover, never miss this super tasty recipe 

If you are a croissant lover, never miss this super tasty recipe. Crispy and super easy.
🍞INGREDIENTS (This recipe is to make 7 almond croissants)
☘️Croissant
Bakers flour 300g
Milk powder 15g
Caster sugar 15g
Instant yeast 5g/Fresh yeast 15g
Salt 4g
1 Large egg (with shell) 60-65g
Water 105±g
Unsalted butter (softened) 20g
Unsalted butter for Lamination 180g
Egg wash
☘️Almond paste
Egg 45g
Cake flour 15g
Almond meal 40g
Unsalted butter(softened) 50g
Caster sugar 40g
☘️Topping
Icing sugar
Almond flakes
☘️ ** Preheat oven to 190C/375F in fan-forced mode
** Bake at 190C/375F in fan-forced mode for 10-12 mins, then reduce to 175C/350F in fan-forced mode for 8 more mins
** Bake at 180C/360F in bake mode for 8-10 mins
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
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這款杏仁可頌，加入了杏仁餡的可頌， 外皮酥脆，內部松軟香甜，完全可以媲美星巴克的杏仁可頌。
#croissant #almondcroissant #杏仁可頌 #杏仁牛角包
🍞原料 （此配方可制作一個7個杏仁可頌）
☘️ 原味可頌
高筋麺粉300克
奶粉 15克
細砂糖 15克
速發酵母 5克/鮮酵母15克
鹽 4克
1個大號雞蛋(連殼) 60-65克
水 105±克
無鹽黃油（室溫軟化） 20克
分層用無鹽黃油180克
雞蛋液刷表面
☘️ 杏仁奶油餡
全蛋液 45克
低筋麺粉 15克
杏仁粉 40克
室溫軟化無鹽黃油 50克
細砂糖 40克
☘️表面裝飾
糖粉 少許
杏仁片 少許
☘️**預熱烤箱風爐模式190C/375F
** 風爐模式190C/375F烘烤10-12分鐘，隨後調至風爐模式175C/350F烘烤8分鐘
** 撒上杏仁片後，普通模式180C/360F 烤8-10分鐘
☘️請根據您用的模具和自己烤箱來適當調整溫度和時間。