@@tiffyycooks Hi, my friend is deaf and the captions don't come out right at times we both love your channel and the food that we have made. Can I ask a favor? If you have time could you list the ingredients under the description? So she and a few of my other friends can make the recipes??? Please? Or she will call me all day to sign back to her whats going on 🙏💕🌹
Tiffany- I made this tonight & it was sensational. I added a little ginger & shredded coconut flakes. I am definitely making this again. It's on my 'go-to' list of recipes to make.
Also, if you're allergic to coconut/coconut milk, you can always add curd or milk or lassi (buttermilk)!! I'm an Indian plus I'm allergic to coconut so my mom uses curd (yogurt) or buttermilk. Works just foineee
@@thairinkhudr4259 I’m also allergic to coconut. Which sucks cuz as a Puerto Rican, I love coconut!!! I think I’ll take the L and just take an allergy pill beforehand.
First of all sorry for my bad English. Last night I made this for dinner because I crave butter chicken but couldn't find garam masala and yogurt so I made this :) and this is SOOOOO GOOOOD :'). I woke up today and I search for miss Tiffy video so that I can comment about it hahahah this is good even my parents said the same things which bit funny because I was known as mrs trial and error and error when it comes to cooking but they said this is good so yeah thank you miss Tiffy i even make your vegetarian dumplings and I love it. I rarely write something in yt but I hope you know I really enjoy watching your videos :) and I know you work hard for every video so thank you so much miss Tiffy i appreciate it. Take care ❤️🌼
Lady, I did this to the T but made it with potatoes instead of mushrooms and oh my God it is heavenly good. It's unbelievable how good it is thanks for this!!!! And it's so easy! 😋😋😋❤ this seriously smacks!!!
I made this tonight!! Very good & came together quickly. I actually used skinless boneless chicken thighs & shook them in a bag with the spices. The only thing I would add is a touch of brown sugar as it’s a bit bitter. Otherwise easy, quick to make & only one pot!!
this is basically my lazy curry except i add a bunch more veggies i have in the fridge. usually mushrooms, green beans and spinach. so good and loaded with nutrients
I love mushrooms and made myself a big pot of soup with them, but my son can't have them. I do appreciate the other types of vegetables that you do use so I don't have to think too hard.
I just cooked this for dinner and it was delicious! Loved to try this but added more veggies like green paprika and red onions… could you write down the amounts to be used next time? Was struggling a little bit haha
I make something similar to this for my husband. Instead of using a pan I use a large casserole dish and use chicken breasts, I add everything together and mix in the casserole dish and cook it at 375 for an hour to and hour and a half. Takes me about 5 minutes to put everything together and I check on it an hour later to stir it.
I feel I’d use sliced eggplant instead because I hate mushrooms and my man is allergic, the eggplant would have a different texture but I feel like the slight sweetness that comes from eggplant would pair well with all those spices and savory components
