If You Have Cheese and Some Flour, Make This Quick and Easy Cheesy Snack! 

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Ingredients for 4 servings:
- 180 grams of all-purpose flour
- 1/2 teaspoon of salt
- 1 teaspoon of sugar
- 100 milliliters of water
- 1 teaspoon plus 300 milliliters of cooking oil
- 4 slices of cheese
Helpful hints:
- Ensure thorough kneading of the dough, typically around 5 minutes.
- Each dough ball weighs approximately 65 grams.
- Preheat the frying pan with oil before adding the dough.
- Achieve the correct oil temperature; insufficient heat won't allow the flatbread to puff up, while excessive heat risks burning it. Aim for approximately 3 minutes of heating on medium heat.

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