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So, the "best way to make an omelet" is to... not make an omelet? That's just a steamed egg. Omelet's, by definition, are typically folded, include cheese, and optionally other fillings. This is just a steamed egg. Which, look, if that's how you like your eggs, all the power to you, but don't call it something it isn't.
No only is this not an omelette, but I might go so far as to say that calling this an omelette is whitewashing a traditional Chinese recipe. Also, you'll get a smoother texture if you use more indirect heat, try propping up your ramekin.
why would this be dangerous? i mean i dont think it would taste that good. but you could definitely eat this if you wanna lose weight. and need to use less oil or something.
@@meijimashi7271 Cooking eggs like this causes e coli bacteria to accumulate rapidly inside the center of the egg. You can look up what that type of bacteria can do when exposed to a human body. See how 'foamy' the egg is? That's the reason why.
