If you have ripe bananas, try "Banana Roll Bread" (subtitled) 

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In this issue, we present banana rolls with homemade banana sheets and chocolate chips rolled into them. The aroma and taste of bananas can be felt well, and it is baked softly. This bread is recommended for banana lovers. After baking, the dough becomes fluffy when cooled slightly. The combination of chocolate and banana is the strongest. After the next day, it tastes better if you warm it up a little. Banana sheets can be easily made in a microwave oven, so please try it!
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Banana roll bread
(Dough ingredients)
250g bread flour
10g sugar
3g salt
3g yeast
10g butter
175g lukewarm water
（Banana sheet ingredients)
120g banana
20g sugar
25g strong flour
30g milk
50g chocolate chips
1/3 of a beaten egg
Banana sheet Microwave at 600W for 2 minutes → Mix well Microwave at 600W for 1 minute → Mix well Cool in refrigerator
(Summary of the recipe)
Mix ingredients in a container for 2 minutes
First fermentation until doubled in size.
Make banana sheets and chill.
Roll out the dough into a 30 x 40 cm rectangle.
Put chocolate chips on 2/3 of the dough. Put banana sheet on 1/3 of the dough.
Roll up from the front and cut into 8 equal pieces.
Place crosswise on a baking sheet.
Stretch the dough flat and put it through a second fermentation.
Brush with egg wash.
Bake in a preheated oven at 180°C (360°F) for 15 minutes.
#Banana.
#breadrecipe.
#banana sheets