Ilocos Empanada is one of the most popular delicacies in Ilocos Region, Philippines. A street food, considered to be a region's pride. They said that you haven't completely experienced Ilocos if you haven't tasted their empanada.
Follow us on Facebook: / ctticman
RECOMMENDED FOR YOU
Java Rice Video: • Pasarapin pa ang nakas...
Negosyo Recipe Ticman's Kitchen: bit.ly/3eK0FSM
Pinoy Recipes Ticman's Kitchen: bit.ly/3nDB0Pq
Pinoy Snacks Ticman's Kitchen: bit.ly/PinoySn...
Pinoy Street Food Ticman's Kitchen: bit.ly/PinoySt...
INGREDIENTS
Dipping Sauce
White Vinegar ½ Cup
Water ¼ Cup
Salt, iodized ½ tsp
Black Pepper, ground 1/8 tsp
Brown Sugar 1 Tbsp
Red Onion, minced 1 Pc small
Garlic, minced 3 cloves
Filling
Papaya, grated 500 gms
Salt ½ Tbsp
Longganisa (w/o casing) 500 gms
Dough
Water 1 Cup
Seasoning Granules 8 gms
Annatto Oil 3 Tbsp
Rice Flour 200 gms
Third-Class Flour 30 gms
Cooking Oil for dough dipping
Cooking Oil for frying as needed
Fresh Egg 1 Pc/empanada
==============================
For business proposals or collaboration, feel free to message us through this email: ct.oregano@gmail.com
Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
#Ilocosempanada #specialempanada #empanada
20 авг 2024
