Impress Your Guests with this Flavourful Pancit Bihon Dish 

What a great chef!! I am a Filipina yet I don't care for Pancit Bihon. I prefer wider noodle except the rice glass noodle (pancit sotanghon). You are an amazing chef because you know all the pancit variations from the Philippines. Thank you for sharing. My favorite noodle dish is Beef Chow Fun.

Yess! Finally, a Filipino dish!

I made it today, it was incredible. Will make it often, what a winner

Brings back memories of living in the Philippines. I was a college student and pancit was cheap! Thank you!

LOVE THE SHOW 👏👏👏 .... HAVE A BEAUTIFUL DAY EVERYONE ✌️

Excellent job well done keep up the good work I will prepare some thanks for sharing my friend

Super simple but tasty healthy looking recipe. Not sure if I can get the exact Filipino noodles but will use rice vermicelli type noodles. Definitely would be a winner for the folks at home who aren't keen on spicy foods like me.

MAKE PANSIT OFTEN IM IN CHICAGO .MY FILIPINO FRIENDS TAUGHT ME HOW TO MAKE IT.

I just love Wok Wednesday!! Especially when someone else is doing the cooking!!

Looks so fab!!! I do this with Ramen noodles all the time with any of my leftover proteins and just throw whatever veggies I have on hand. Cheap and fast hearty meals.

Yum, Thank you, Chef!

Hi, Chef! I REALLY like this recipe because it's been how many birthdays since I've had pancit. Usually, I use Cantonese style or Canton noodles as we Filipinos say it and I make it a bit saucy by adding more stock...

Looks amazing! Good to see you back Cher! 😋😋😋

Never had this before. I can't wait to try it!

Excellent video and recipe! I liked and subscribed. Thank you.

Yay! Cher is back!

Yum!

Love your humor 😅

Awesome stuff! 👌

Recently discovered pork Mei fun. So much to buy for one dish. Especially for a single person

Yummy pancit ❤

This looks delicious 😋 my daughter in law in half Filipino, so I'm gonna send her this.😉 What meat would you recommend other than the 🐖 🐷 🐽 🐗 pls chef that would still be yummy for this dish? Thank you🙂🙏🏿

In Waikiki on Oahu, there is the International Marketplace, and in particular the Food Court. That was probably the last time I had some authentic food from the Philippines. But I'll admit, I've probably eaten enough Pork Adobo for two lifetimes.

Lovely

Excellent video... thanks for explaining the difference in cooking time on the protein; most of us don't have a high-temperature gas hob; I know my induction would take longer (I should have had a gas ring fitted when the new kitchen was done 2 yrs ago)

Thank you very much for sharing your beautiful recipes videos !! Looks sooo yummy 😋 !! Bon Appetit !! Greetings from California … I wish you and folks and all good health, success and happiness !! Happy Wednesday and Happy Thursday everyone !! Much Love ✌️😎💕👽🛸🌈🌎🌍🌏

Traditional Pancit Bihon has pork, chicken, prawns and pork or chicken liver.

❤ your british accent 😊 sir

It's funny to see a Filipino with a English accent

Love noodles, my fave are fresh ho fun

you’re funny you look like kung foo😅chef lol 😂

I want to make this, swap meat for tofu, use vegetable broth powder and mushroom based oyster sauce. Then it would be vegan.

Here in the Philippines we use meat fats lol. All about scale of economy.

Chicken MSG?

What's with the many chefs doing Pancit Bihon in RU-vid all of a sudden??? LOL

Please relearn your dish. Entirely too soggy.

what is it with the chefs thinking it's cool to call meat proteins. all if not most food is a form of protein at varying levels. Go back to calling it what it is, chicken, beef etc. boils my piss.

Tofu 🤮🤮