Ina's Chinese Chicken Salad 

I love the flavors in this salad. The recipe is adapted from Ina Garten's fab cookbook "Barefoot Contessa Parties." Ingredients listed below. Thanks for watching!
Ingredients for 12 servings:
8 split chicken breasts, skin-on, bone-in
Olive oil
Kosher salt
Freshly ground black pepper
1 pound asparagus, ends removed, cut into thirds diagonally
2 red bell peppers, cored and seeded
4 scallions, sliced diagonally
FOR THE DRESSING
1 cup vegetable oil
1/4 cup apple cider vinegar
1/3 cuup soy sauce
3 tablespoons dark sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon peeled, grated fresh ginger
1 tablespoon white sesame seeds, toasted
1/2 cup smooth peanut butter
4 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Хобби