Inchicurry /ഇഞ്ചിക്കറി 

INCHICURRY(ഇഞ്ചിക്കറി)
Ingredients
1. Ginger slices - ½ kg
2. Tamarind - small lime size
3. Jaggery - 40g to 50g
4. Chilli powder - 1 tbsp
5. Turmeric powder - ½ tsp
6. Salt - to taste
7. Oil - 1 ½ cups
Seasoning
8. Oil - 1 tbsp
9. Mustard seeds - 1 tsp
10. Red chilli - 3 to 4
11. Curry leaves - 3 twigs
For garnish
12. Fenugreek powder - 1 pinch
13. Asafoetida powder - 1 pinch
14. Fried green chilli - 4
Preparation
1. Fry ginger slices till crisp, crush when cool.
2. Boil tamarind juice, chilli and turmeric powders well followed by adding salt & jaggery and boil.
3. Add crushed ginger (fried) & allow to boil till medium thick.
4. Season with the ingredients, Garnish with the ingredients.
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