Indonesian fried chicken that is TENDER, the SPICES are ABSORBED and the size is LARGE 

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Diantos nyaa 🤗❤️
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00:00 : Intro
01:26 : Mengolah ayam mentah awal
01:49 : Pengenalan bumbu halus
02:32 : Menghaluskan bumbu
02:57 : Menumis bumbu
04:19 : Merebus semua bumbu dengan air
04:57 : Masukkan bumbu penyedap ke air kuah
05:25 : Masukkan ayam dan rebus
06:06 : Proses menunggu ayam direndam
06:38 : Saring ayam
07:02 : Memanaskan bumbu
08:45 : Menggabungkan bumbu dan ayam
10:15 : menggoreng ayam
11:25 : Setelah digoreng
11:34 : Penutup
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Assalamualaikum, teman-teman selamat datang di Tutorial Tanggal Tua By Ika Faza.
Cuma Ayam Goreng?
Apa istimewanya? Saya juga bisa cuma ayam goreng aja sih.
Eh....Tunggu dulu
Memang sih ini cuma Ayam Goreng bumbu kuning biasa.
TAPI ADA BEDANYA LOH.
Dan ini udah melalui riset khusus didapur saya sendiri dan terbukti hasilnya spesial lain dari yang lain. Tidak asal copas.
TERUS APA BEDANYA?
Naahh bagi kalian yang melalui proses UNGKEP ayam, memang ayamnya empuk apalagi yang dipresto, tapi kalian liat deh ayamnya langsung menciut mengecil, karena sari ayam juicy nya juga ikut menguap, alhasil ayamnya empuk tapi tidak juicy dan cenderung kecil.
Setelah melalui eksperimen didapur saya, saya akhirnya dapet metode yang supaya ayamnya
BUMBU MERESAP, DAGINGNYA EMPUK, tapi ukurannya TETAP BESAR
Tips Triknya apa? Yuk cek di videonya tapi jangan diskip harus ditonton dari awal sampai akhir supaya hapal ya teman-teman tersayang :)
Ayam goreng DIJAMIN EMPUK BUMBU MERESAP UKURAN TETAP BESAR
By : Ika Faza
Bahan :
- Ayam broiler ( saya bagian paha ) 1 kg
Bumbu langsung tumis :
- Sereh 2 batang geprek
- Daun salam 2 lembar
- Daun jeruk 3 lembar
Bumbu yang dihaluskan :
- Jahe 3 cm ( keprek )
- Bawang merah 6 butir
- Bawang putih 8 siung
- Kunyit 1 ruas
- Kemiri 5 butir
- Lengkuas 1 ruas
- Bubuk ketumbar 1 sdm
- Kaldu bubuk 2 sdt
- Garam 1.5 sdt
- Gula 2 sdt
- Air jeruk nipis 1/2 buah diperas
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Request resep?
Comment di bawah!
#resepayam #resepayamgoreng #ayamgoreng
[ English ]
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Those who have recooked my recipe on Facebook, Instagram, Tiktok, Cookpad, and Twitter, please type #tutorialtanggaltua in the description and tag me, I'll post it on my IG story @tutorialtanggaltua
I'm waiting for you
Thank you :)
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00:00 : Intro
01:26 : Processing raw chicken in the early steps
01:49 : Steps to enter the spices to be mashed
02:32 : Step of grinding spices
02:57 : Step of sauteing spices
04:19 : The step of boiling all the spices with water
04:57 : Put the seasoning in the water
05:25 : Add chicken and boil
06:06 : The step of waiting for the chicken to be soaked in seasoning water
06:38 : Strain the chicken
07:02 : Seasoning heating step
08:45 : Mixing spices with chicken
10:15 : Frying chicken
11:25 : After the chicken is fried
11:34 : Closing
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Halo, welcome back to my channel
Tutorial Tanggal Tua By Ika Faza.
I want to share a typical Indonesian fried chicken recipe.
What is it different from other fried chicken recipes?
If you've ever made fried chicken, it will definitely shrink because it goes through the process of marinating the chicken by heating it over a fire until it shrinks.
Finally I found a method so that the chicken is tender, the spices are absorbed, but the size is still big.
Let's see how to make it and the secret tricks, but you have to watch my video from start to finish so you understand
Indonesian fried chicken that is TENDER, the SPICES are ABSORBED and the size is LARGE
By : Ika Faza
Ingredients :
1 kg Chicken, washed
Spices that are directly stir-fried :
- 2 lemongrass crushed
- 2 pc salam or bay leaves
- 3 pc lime leaves
Spices to be mashed :
- 3 cm ginger (as big as the half thumb)
- 6 shallots
- 8 cloves Garlic
- 3 cm turmeric
- 3 cm Galangal (as big as the half thumb)
- 1 tbsp coriander powder
- 2 tsp Chicken powder
- 1.5 tsp salt
- 2 tsp Sugar
- A half of lime ( use the water )
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Recipe Request?
Please comment below!
#chickenrecipe #friedchicken #indonesianfriedchicken

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