Indulgent Plant-Based Carrot Cake Bars 🥕 Cake for Breakfast?!

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Trying to find a guilt-free and delicious dessert that you can enjoy any time of the day? These are the Plant-Based Carrot Cake Bars you are looking for! Made with whole food ingredients and bursting with rich flavor and a vegan cream cheese frosting, these bars are perfect as a dessert, even a breakfast dessert! Follow along with this easy recipe and start indulging in these tasty treats today!
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KEY MOMENTS
00:00 Introduction
00:13 Make Oat Flout
00:58 Add Dry ingredients
01:26 Blend Wet Ingredients
02:31 Mix Batter
03:50 Spread into Baking Pan
04:54 Cream Cheese Frosting
06:45 Frost Bars
07:17 Taste Test
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Опубликовано:

2 июл 2024

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Комментарии : 122

@nicolemalone5982 7 месяцев назад

JILL DOES IT AGAIN!!!! I just had to make this recipe right away, because my husband told me he loves carrot cake, and I never even made him wine before, but this recipe I could get behind! I do not even have much of a sweet tooth at all, but let me tell you, thank God these are filling because I think I would have polished off the whole pan, and I am not that kind of person whatsoever when it comes to desserts!!!! my husband, of course loved it as well! I didn’t think I was going to be crazy about the pineapple, but it actually is amazing that way… Frosting is amazing… All around, amazing… This is a keeper! Thank you for once again knocking it out of the park, Jill! You always have the best recipes!😋👍🏻💕

@wholefoodplantbasedcookingshow 7 месяцев назад

I’m so glad you both liked them 😊

@brendabeaudette-kaim6591 Год назад

I made these the other day and let me tell you all; the addition of the pineapple really takes this delicious dessert to another level!! Oh, and the frosting? Heavenly!! I (reluctantly) served my last square to a friend who is not WFPB and I quote, "Oh, these are good, oh these are REALLY good!" My response was, "Told ya!" ☺ Thank you again, Jill!!! ♥

@iyouitry Год назад

Even before I watch it I can tell that it is one of the best plant based carrot cake recipe ever! Thank you for all the efforts on this! Amazing Channel

@giulias.5104 3 месяца назад

Made this morning for the Easter breakfast with friends. It was a success! We all love it! The balance of flavors is on point, thank you Jill! Happy Easter to all from Assisi, Italy 🕊🐰🥕🍍💗

@wholefoodplantbasedcookingshow 3 месяца назад

Yay! Happy Easter to you all in Assisi!

@kimberlygritman1790 Год назад

PLANT BASED COOKING SHOW....YOU HAVE MADE MY DAY!!!!! I AM NOT A BAKER, BUT, I CAN HANDLE THIS!!!!!! THANK YOU AGAIN FOR YOUR VARIETY IN RECIPES AND RELATED CONTENT! YOU ARE ON POINT! ❤

@ahimsainthekitchen Год назад

When I first saw Jill's post on Instagram for this recipe, I already knew it would be AMAZING!!! Jill's recipes are so delicious, tasty and healthy. I bring her goodies to work, and people go crazy over them. My family LOVES all her recipes. I am making them today as our Sunday dessert. Thank you again :o) for another amazing recipe.

@wholefoodplantbasedcookingshow Год назад

That is so great to hear Ahimsa! 😃

@jeandixon586 Год назад

Ahimsa ... non-violence in your kitchen. Way to go! ♥️🐂🐷🐄♥️

@ikasugami8066 Год назад

Jill: "it's up to you how much frosting you use..." Me: "ALL OF IT" 😋

@scienceislove2014 Год назад

I always love to see you eat and react! I always look frward to your taste test!

@donnatecce1884 10 месяцев назад

Right??? It's the best part! Mouth watering.

@cozyteascones8978 Год назад

Absolutely delicious. I like to freeze them, then thaw a bar for a short time (still cold), then place sliced strawberries on top. Heaven.

@mchagawa1615 Год назад

I love carrots and carrot cake :D thank you for sharing, how pretty

@daves5445 Год назад

Looks like another great dessert option! Have to refrain from making this recipe a single serving size. Thanks for another great recipe.

@sheryljohnson9540 19 дней назад

Oh, my, these are Scrumptious, Jill!! I only had pineapple tidbits, so I added them to the blender with the soy milk, dates, etc and it worked beautifully. My husband absulutely loved these and couldn't believe they are whole food and plant based! Another winner from Jill's kitchen. Thank you thank you!!!!

@tisharodriguez9541 Год назад

I would add raisins too.

@kosoconnor3959 4 месяца назад

I tried this recipe last night. It turned out stellar without the frosting. I tried another vegan cake before this not from Jill my husband refused to eat it. This one he has asked me to make it again.

@veganmarina6017 Год назад

I like carrot very much.

@kittybeck151 5 месяцев назад

Note: You have to double the frosting recipe for a Vitamix blender, or else it will not blend. It made two 1-cup Mason jars. I used one, then put the other one in the freezer. : )

@lenakrupinski6303 Год назад

Hi Jill 🌻💗 I have to say this recipe is truly magnificent !!! The longer you leave the bars the better they are , must be the spices !! & whilst enjoying these bars they are doing your body & mind good & not piling on the calories💚 Your a genius cook !! 🙏💚🙏

@desiliana2925 Год назад

Thank you very much for this recipe! Ive been looking for this especially together with the plant based frosting on top!! Oh heaven ❤❤🎉

@plantbasedbri_ Год назад

That frosting is so good!!! I’ve made it before it’s so delicious I actually use it on toast with Jam

@chelseacromwell2551 Год назад

Jill, this looks fantastic! Now my plan to make for a group meeting. I'll have to double the batch, but that's ok! 😀

@michellefox7441 Год назад

These are fantastic! I snacked on them and had them for breakfast too! The frosting is amazing! They make super cute mini muffins for the lunch box too! Thank you, Jill!

@veggieveggie01 Год назад

Yummy! I'm looking forward to trying this recipe.

@daenerystargaryen 10 месяцев назад

Can't wait to try this. Think I'm gonna also add a cup of golden raisins in it.

@user-zh9sq2zk3v Год назад

What a yummy recipe to do alongside kids. Carrots, walnuts and oats...Oh My! Jill....you are terrific!

@carolinehorne6505 Год назад

Thank you Jill made the carrot cake tonight and it is lovely, will make again. Just starting my plant based journey and found the topping not sweet but still enjoyed having it with the cake. Maybe my taste buds need to adjust to less sugar. Xx

@justeatplantsnike Год назад

Thank you for always sharing your recipe with us. Definitely going to try this. Blessings to you and your family.

@BirdieMcLovin 9 месяцев назад

I recently had to quit sugar and my birthday is coming up...I think I found a perfect birthday dessert with these! Carrot cake is one of my faves.

@wholefoodplantbasedcookingshow 9 месяцев назад

Happy birthday!

@BirdieMcLovin 9 месяцев назад

Thank you! And I appreciate your cooking show 💚

@lenakrupinski6303 Год назад

Hi Jill , that s looks great . My daughter bought me vegan carrot cake from Star bucks I think it was just before lockdown s and it was so nice a bit like Christmas cake. But now they've changed the recipe. Anyways this kind of looks like the kind of recipe I'm looking for with the spices & I love pineapples . I have all the ingredients apart from carrots , I will be making this tomorrow !! 🌻💚🌿💚🌷🌿🌻

@mmakomanyatja5213 Год назад

Divine Jill thank you so much everything you do is PERFECT many thanks may the good God lift you up nd grow more nd may he bless your family as well

@rhondafox64 2 месяца назад

I Made these today, except, I used 3/4 cup oat flour, 3/4 cup almond flour, and 1 1/4 cups dates... And it came out excellent and perfect! Tastes amazing too! I don't like to make vegan cakes and vegan donuts with oat flour only cuz it tastes too much like baked oatmeal... I think the oat flour and almond flour go great together! This recipe is a keeper!!

@showmemovegan Год назад

That looks so good! And I love the carrot earrings, how cute!

@dickinsontanner Год назад

My goodness.... I need to make these.

@lindas7146 Год назад

Oooooo pineapple in carrot cake!! sounds and looks yummy!! Thanks Jill

@northwestlife2794 Год назад

Yum

@gigielizabeth5636 Год назад

Oh how divine !!

@MaryDavidson911 Год назад

Yummy!

@beybslifeintheus494 Год назад

Looking yummy

@MmMm-cz2ul Год назад

Fantastic ❤

@cathylynnpietranton Год назад

Looks delicious. Thanks Jill ❤

@danielanereu3799 Год назад

Yummy yummy my fave cake:) Thanks

@maritzavalverde5975 Год назад

My favorite carrot cake! ❤

@greenagervegancookingwithm6429 Год назад

My house smells AMAZING!!! Just pulled this out of the oven… Yum! Can’t wait to dig in. I don’t have all the ingredients for the frosting, so we are just going to eat it as the cake that it is ha hab

@karenseale9372 Год назад

Inspired!

@shelleyanne3522 Год назад

Haven't watched yet. But keen too as I have been wanting to make a carrot cake

@vilmabock478 Год назад

Thank you for the recipe and tips! 😉 Cute 🥕 carrot earrings. 🤗

@Timmysvegankitchen Год назад

Yummy I will make it on Thursday

@maryannmatteson8401 Год назад

Delicious is right !!! Thank you Jill !!!✝️❤️❤️🙏🏻

@martyrichard3092 Год назад

looks delicious...like everything you make!

@brendabeaudette-kaim6591 9 месяцев назад

Had some carrots I needed to use and wanted to make a dessert so I made these!! So very good! The icing makes it. Great job, once again, Jill. So grateful to you for making cooking so fun and healthy!❤

@monicaorbegoso2534 Год назад

Looks amazing !!!! Can’t wait to try this recipe out … I have really enjoyed all your recipes because they are so wholesome and healthy and fit perfectly in my chosen vegan wfpb lifestyle ❤

@samanthamerchant702 10 месяцев назад

Thanks for the video can you show me flatbread using canned chickpeas

@susanhaunch138 Год назад

Omg this is absolutely delicious, my neighbour came across told her I had just made these, we tried them together and we just looked at each other and kept going mmmmm they are that good thank you so much love them.

@Amelia-qm6bk Год назад

Carrot cake is my favourite. Did you use fresh or frozen pineapple? Thanks. Must make this

@wholefoodplantbasedcookingshow Год назад

Frozen

@turnerkatrina8 Год назад

Apple substituted for the pineapple? Only because I have home grown apples.

@roverdover4449 11 месяцев назад

Ooop, got pineapple on my shopping list now.

@aliyahg.8729 11 месяцев назад

Great recipe! For the frosting i added a drop of cherry concentrate and then it reallyy tasted like chream cheese frosting!

@gary20070131 11 месяцев назад

Oh wow these bars are so good, so tasty, not crumbly! Thanks for the recipe. The only problem is that I want to eat them all 😂

@valerieescabi6104 Год назад

Hi jill❤❤

@thekingschildsx Год назад

Jill, your recipes are really good, but you are really outdoing yourself these days! I made these cake bars this morning and they were delicious! I did not even make the frosting, but they were so good both warm and at room temperature. It was hard to resist eating the whole pan full. Thank you for this yummy recipe.

@wholefoodplantbasedcookingshow Год назад

Glad you like them!

@angelatillman4323 Год назад

Is there something else you can use instead of pineapple

@wholefoodplantbasedcookingshow Год назад

Diced apple

@juliesykes6121 Год назад

Allergic to pineapple. Will use apple. Delicious

@Biff.In.Stirling Год назад

Great earrings!

@pansrn Год назад

You have a typo in the flour chapter name. Looking forward to making this. Yum!

@carolinehorne6505 Год назад

Hi Jill do you have a recipe for a plain cake than I could add caraway seeds too, love seed cake. X

@oliveostrich903 Год назад

This looks wonderful ! Can you use defrosted frozen pineapple ? If so, should the juice be added with it ?? Thanks guys !!💗💗

@wholefoodplantbasedcookingshow Год назад

Yes, but drain the juice.

@ingridmonkhouse3669 3 месяца назад

Hi Jil can I ground up the small flakes oats into flour for this cake.please let me know.

@JenniferSmith-vj3vf Год назад

How do you store this ?

@wholefoodplantbasedcookingshow Год назад

I keep them in a glass storage container in the fridge. They should last for a week.

@carolinehorne6505 Год назад

What is the best way to store the carrot cake with the frosting?

@wholefoodplantbasedcookingshow Год назад

In an airtight container in the fridge

@kittywitty6507 11 месяцев назад

My frosting came out looking brown yours look white 🤔 still tasted good though.

@corysmama1 Год назад

This looks amazing. Would this be a Gluten Free?

@wholefoodplantbasedcookingshow Год назад

Yes!

@silviachines8651 Год назад

Amazing recipe! BUT... ...Are those carrot earrings? If yes please post the link 🥺😍

@wholefoodplantbasedcookingshow Год назад

amzn.to/444Iq2e

@gary20070131 Год назад

Hi Jill, I made the carrot cake yesterday. I did shred my carrots very finely and I wasn’t sure about the pineapple if I had to drain it well ? The taste was really good but the texture was a little heavy. Do you think it was cause by too much carrots and juice from pineapple? Thanks! I had to freeze some pieces because I would eat it all😂

@robinmeares8019 Год назад

I love your sweet treats and please keep them coming. However, I do have a question - - with the price of everything now and the amount of cashews and dates used in everything, where do you buy these? Do you buy these in bulk somewhere that you can share? thank you

@dianabryan7421 10 месяцев назад

What if you have no baking soda?

@Thats_Right80 2 месяца назад

Do you use low sodium baking powder and baking soda. What brand if u do???

@shelleygiesbrecht4759 Год назад

Would sunflower seeds work in the frosting instead of cashews?

@wholefoodplantbasedcookingshow Год назад

Yes

@donnatecce1884 10 месяцев назад

Jill I often use medjool dates. Would I use less if large? Is there a ratio of deglet vs medjool? Ty

@wholefoodplantbasedcookingshow 10 месяцев назад

1 medjool usually equals 2 deglet 👍

@starr8111 11 месяцев назад

What can I substitute for oat flour

@user-re3td7fu1d 6 месяцев назад

you can try buckwheat

@Fairy-door-78-86 11 месяцев назад

Delicious I made some yesterday. Should they be stored in the fridge and for how long ? Storage is a question I always ask as there are only 2 of us in the house to eat everything :)

@wholefoodplantbasedcookingshow 11 месяцев назад

Yes, keep them in the fridge. They will be good for about a week

@Fairy-door-78-86 11 месяцев назад

@@wholefoodplantbasedcookingshow Thank you I am starting week 4 following your recipes after the doctor wanted to put me on statins which I refused. He said changing your diet won't do anything !! Also do you have any people who have reported improvement for macular degeneration ? I have the warning stage before it develops . I live in France and some ingredients are hard to find like soy curls which would cost me 72 euros for a bag if I buy online ! I'll have to skip that one :) I so appreciate your cooking show.

@msklein25 Год назад

What would be some substitutes for the cashews in the frosting? No nut allergy concerns.

@wholefoodplantbasedcookingshow Год назад

Almonds

@laurawrld2097 Год назад

Hemp hearts

@DougOverman Год назад

Would the cashews for the frosting work without soaking for 3 hours?

@wholefoodplantbasedcookingshow Год назад

Yes

@ednapuckett1042 Год назад

Do you presoak the dates?

@wholefoodplantbasedcookingshow Год назад

I don’t

@tonya0601 Год назад

Hi! What could I do to replace nuts in the frosting?

@wholefoodplantbasedcookingshow Год назад

Raw unsalted hulled sunflower seeds would work 👍

@tonya0601 Год назад

@@wholefoodplantbasedcookingshow Thank you 😊

@loristephens7506 Месяц назад

Are there 234 calories in *each* bar, or is that the calories in 9 bars?

@bhavnapatel8258 Год назад

😋🙏🙏

@moniquewatson8985 Год назад

Tfs! Any particular reason you used pineapples? Never had it with that. Only raisins. Why not raisins?

@marvacollinsexuma242 Год назад

What can I use to substitute baking powder?

@kathleenbrown1395 Год назад

😢 I am allergic to pineapple.

@user-re3td7fu1d 6 месяцев назад

you can leave them out or use small cut apples instead

@Funfettiwitch Год назад

how can i use up tapioca flour?

@kittybeck151 5 месяцев назад

Hi Jill ~ love your recipes, but you use a LOT of dates & they are quite expensive (I like Medjool). Do you buy in bulk & can you refer me to where I can get a good deal? TY