This is another great recipe from Forks Over Knives that is oil-free, gluten-free and sugar-free! It is sweetened with dates and has a yummy vanilla frosting. Recipe: www.forksoverknives.com/recip... ENJOY!
Whoa!!! I baked this recipe last night. Right after watching your demo. Delicious!! Best vegan/nutritarian carrot cake I've tried. My family loves it too. Thanks!!
I made this recipe after watching the vid, I love the cream over the top which I spread 2/3 of it on the cake and the rest was meticulously fingered to my mouth. My cake came out cooked but a little too dense not fluffy, taste good, well balanced. Tested one piece and figured I had to let it set in the refrigerator to bring out more flavor. I like it and I will make it again to be lighter. I’m in for suggestions. Thank you for sharing
Thanks for making the cake Albert and for your feedback! If you make it again, you could try adding a little more plant milk and not cooking it quite as long to see if it is softer. It doesn't have any oil, so it's not going to be super moist. So happy you enjoyed the frosting, it's yummy!
I’m vegan for the animals but I always prefer to cook wfpb. This recipe looks delicious and I love the ingredients. I’ll definitely make it because carrot cake is my favourite dessert ( other than fruit). 💚🙏🏻
That looks so good. I found a forks over knives cookbook at a library sale but I do not remember seeing this recipe in there. I will have to double check. As always you do a great job in showing how to prepare the recipes.
Thank you Anna for your kind words of support! I believe it's a new recipe on the Forks site, so I don't think it's in your cookbook. I'm happy you're a FORKS Fan! xo
Fantastic! I’ve always thought of learning to make carrot cake but was intimidated ! You make it look so easy I am definitely going to give this a try! I also make cooking videos! I love learning new recipes and tips from talented creators like you! I look forward to watching future videos!
I made the cake and the frosting it is super delicious. Is it supposed to be really moist? If it were any other cake I would think it's not done. I cooked it an extra 10 minutes and it still seems too moist. I'm just going to eat it this way. It's still really tasty.
I'm happy you liked the cake Beth! I haven't noticed it being super moist. You could try using one cup of plant milk instead of 1 and 1/2 cup and see if that helps, along with using the full amount of oats. Thanks for your feedback! 🙏💖
Thanks for the question. I have not had a problem with sticking to the glass pan. You could put a little oil on a paper towel and toilet before baking. 🙏💖
