VEGAN HOSTESS CUPCAKES 🧁 This could be our best dessert yet!

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Hostess Cupcakes were one of those childhood treats that my husband Jeffrey grew up enjoying. I was working on cake recipes when we realized we had recreated the flavors of Hostess Cupcakes, and so this new recipe was born. This could very well be our best dessert recipe so far! It still amazes us after all these years that we can achieve this decadent flavors and textures with whole food plant based ingredients that are gluten-free, refined sugar and oil free, and absolutely delicious.
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00:00 Introduction
01:14 Chocolate Frosting
02:27 Vanilla Cream Filling
04:29 Cupcakes
11:46 Add Filling
17:33 Frost
19:59 Taste Test
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Опубликовано:

5 июл 2024

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Комментарии : 281

@barbarabruce7648 Год назад

OMG OMG OMG. Game changer! I made these last night and added the cream and frosting this morning. Healthy breakfast. It's what I usually serve as overnight oats but now in creamy cake form. I told my kids to tell everyone at school that their mum gave them cake for breakfast😂. This is next level whole food goodness. I will never make cake with wheat flour again. This has better texture. I am making these every day. So easy. How can something so healthy taste so good. 10/10 taste and 10/10 health rating. Yum Yum Yum. THANKYOU

@mallorymaymay 3 года назад

I made these yesterday and not only are they DELICIOUS but they also gave me sustained energy like you wouldn't believe! I'm 21 weeks pregnant and you should have seen me running around with my toddler, spinning him and tossing him, he had so much fun because I felt so good!

@wholefoodplantbasedcookingshow 3 года назад

That just made my day ❤️❤️❤️

@minigrissini Год назад

Hi, Line from Norway here. I have baked this many times, and we just love them. The last time i replaced the oatmeal with buckwheatmeal, and the soy milk with coconutmilk. The texture got soo silky and smooth. I recomend to try it :) thank you for so many really good recipes❤️

@mrmrswalterjobjr4188 Год назад

Since the oatmeal had to be ground, the volume would be less than a measuring of the one cup. Weight should be the same. So my question is did you use a full cup of buckwheat meal or scant cup?

@laylarahmeh8005 3 года назад

I'm not the baker... but I will def make this tonight. My daughter's birthday is in 2 days and she is gluten + lactose intolerance. This is the best thing to make her. Thank you. ♥️

@carnivoroussarah 2 года назад

I am too. Biggest reason to just go full vegan!

@katieburgess6839 3 года назад

These look so yummy! I have a terrible sweet tooth and since I started your plant-based course a month or so ago, I have found that your dessert recipes have helped to keep me on track with WFPB eating. What is amazing about your recipes is that "Just one" satisfies my craving for chocolate without sparking an addictive response to sugar, so I actually can have just one. So happy I got myself back on track and find my energy is consistent through the day and week. I"m a teacher and for the first time in 25 years, I didn't feel completely wiped out at the end of the school year. I had been really struggling with online (in Ontario, where I live, we were online again from April - end of June). I started your course in May and within a week my energy was so much better. I wasn't exhausted every Friday evening and, as I said, I ended the school year strong! A bonus is that I'm nearly 2 inches down around my waist. So grateful for all you do! Thanks

@wholefoodplantbasedcookingshow 3 года назад

That is fantastic! I am so happy for you 👍❤️

@botheredwithknots-Sandra 3 года назад

That's truly the amazing thing about wfpb treats. They satisfy without being a trigger for more. I didn't think (as someone who was a lover of baking) would get over the addiction but I truly love my wfpb life! Congrats and hi from Ottawa. 😀

@CastledarkDweller27 3 года назад

@@botheredwithknots-Sandra what a VALUABLE point you all are making here! For so many people DENYING ONESELF is the only way to go cos they realise when it comes to over-processed junk food cakes or treats, its either....NONE.... OR SEVEN... because they make you crave more! So this is like WOW NEWS! it should be the front page headline on newspapers around the world : WHOLE FOOD PLANT BASED TREATS SATISFY WITHOUT BEING A TRIGGER FOR MORE!

@tammi67able Год назад

My daughter made these for me tonight, and they were absolutely delicious, they definitely satisfy a chocolate craving. And One is actually enough, that’s something that I could never say about non whole food cupcakes, one was never enough. But with these one is enough, that’s the power of Whole Foods. God bless Jill and her family for these delicious & satisfying cupcakes.

@teresarichards6575 3 года назад

Looks delicious! You can also put piping bag in a glass and fold back the edges to fill it

@Bekind95 3 года назад

What a smart idea!

@kbmomyluv4 Год назад

Great tip Teresa. ❤

@Burningtreeblood 3 года назад

The great thing them being whole food plant based is you can have these for breakfast without a sugar crash, as a snack or (since they’re oats, nuts, dates) theyre a reconstructed oatmeal so it’s a meal

@1easyflow 3 года назад

These look amazing. I will make them for a birthday special treat for me next week. I love your show. You are such a chill personality. Your show , with the light piano in the background, SO enjoyably relaxing to view. Don't know if you know of Mr. Rogers, but your show has a vibe like his had. Won't you be my neighbor. (And share a yummy cupcake!) 🌞

@wholefoodplantbasedcookingshow 3 года назад

Funny that you say that, we are Huge Mr Rogers fans and have actually tried to model our show after his work and principles. Thank you!

@asloan193 3 года назад

Ok now make the orange ones. Those are the ones I miss.

@Imwphotography 3 года назад

Please! Orange! Please!

@cathypaulino2153 3 года назад

Twinkie’s and Snowballs (the white ones) too please. 😊 Although, like your husband, the chocolate cupcakes are also a favorite from my childhood. ❤️ Thank you!

@edyann 3 года назад

Ok. I'm dying now. I've been waiting for a healthy vegan version forever. 😍

@wholefoodplantbasedcookingshow 3 года назад

You will not be disappointed. We have made 4 batches of these in the last two weeks! 😜

@martinaelise4 3 года назад

Vegan, G.F., Oil free, and S.F.??!!?? I've died and gone to heaven. Thank you for sharing ❤

@CastledarkDweller27 3 года назад

Im an Aussie so ive never heard of Hostess cakes or Hostess anything! but im pretty sure that pattern on the top is cursive or running-writing and it spells Eeeee! Maybe cos thats the noise people make when they see these? : )

@mindE10101 3 года назад

This is the best. You're like the hot Lady version of Mr. Rogers and I love you!

@loyalistrose5727 2 года назад

Using an ice cream scoop works great for filling cupcake tins.

@KissyKat 3 года назад

Jill there is absolutely nothing you can't do! You are so a talented!

@markiuzzolino 3 года назад

First time baking something. My father sent me this video and it’s 10:15 p.m. and they’re in the oven. Hope they come out ok. I mistakenly got roasted whole cashews instead of raw and didn’t get enough dates. But I had fun licking all the spoons.

@tonyaharned3643 2 года назад

Doc said if I drastically change my diet, it's quite possible, I'll live ten more years; Then, be eligible for new kidneys and live 15 more years! These cupcakes are going to significantly aide in my diet transition. THANK YOU! If on a strict medical diet, these are an amazing treat! I WISH I could share a pic!

@VEGGIEIB 3 года назад

Because they are so nutrient dense, I'd hope that I would only eat 1, no more than 2! They look DELISH!

@Burningtreeblood 3 года назад

I mean.. whole food plant based right? So no matter what your eating healthy 😆 there’s no guilt! -eating them only makes you more healthy

@lenisemicolon 3 года назад

@@Burningtreeblood I’m sure you’re joking but if you aren’t… 😅

@user-ug2yz6vb7p 3 месяца назад

Im going to try this. It popped up in my feed and I knew The Holy Presence guided me to you. So be it..I must, by God. 😊

@emilycadiente2534 3 года назад

Okay I expected this to be pretty good since I’ve tried a few other recipes of yours, but I figured I’d miss the hostess cakes just a little bit since I haven’t had them in years. Was not expecting it to be this delicious and to prefer this over the actual thing. You are a genius! Thank you for this recipe, I will be making these again when that sweet tooth takes over!

@diniemadsen4778 Год назад

I start to like your channel, also I like it that you never have your hair hanging above the food like I see so many people doing in their cooking show

@neilyahdeveaux3075 2 года назад

I finally made these today for my kids. my kids are so in love with these cupcakes.😀 they keep asking me for more🤤 I’m planning on making more for them, it's too good to stay quiet and not make more.👍thank you so much for your lovely recipe.

@Thikitakani Год назад

The same here.

@joellejones987 3 года назад

Your reaction when tasting made me laugh. I can just tell how delicious they must be. Thank you for the video and recipe.

@hibiscus1638 Год назад

I made red velvet cupcakes version using red beet powder. Still delicious!

@Burningtreeblood 3 года назад

I saw this and immediately called over my daughter. She was confused why I’m so exited. I drooled on her… I’m not ashamed -I’ll compose myself a little before I watch

@wholefoodplantbasedcookingshow 3 года назад

😂😂😂😂😂❤️

@jeffingels4480 3 года назад

Whoever is playing the piano in the other room so relaxing

@JJ-di5vj 6 месяцев назад

Yum 😋 These are delicious. Having them for breakfast 😉 And I don't blame your hubby about the chocolate frosting. Extra chocolate frosting for me too please 😋

@SnarlingMaiden Год назад

OMG then you TAUNT us!!! Ima make some tomorrow! LOL

@CristinaAcosta Год назад

We made these!! Delicious- very fudgy.

@hiryandmommy3819 Год назад

These look AMAZING!!! Definitely gonna make 'em!🙌🏾🙌🏾😂

@JJ-di5vj 7 месяцев назад

Love love love this! 😋 Can't wait to make it! Thanks for the recipe!

@rrhodes7594 3 года назад

I get a kick out of watching you taste your creations! Those look amazing!

@lindagoode1251 3 года назад

Looks really good, Jill! I’m not good at decorating, but I’m going to try these! Thank you for sharing the recipe!

@lillianmckinney9744 2 года назад

This recipe is fantastic. I’ve made it twice. I use a little less cocoa than the recipe calls for and added about 1tbsp applesauce to the frosting. I also recommend soaking the dates for the chocolate frosting, it makes blending much easier. The filling is delicious.

@mariadiantherese9663 24 дня назад

Wonderful recipe! I'm definitely making them. All the fun and none of the guilt!

@alishalee9837 2 года назад

Ok I'm gonna get my dates tomorrow. Gotta make these.

@patriciatrovatti393 3 года назад

Delicious! Thanks for sharing this amazing recipe with us. Regards from Brazil!

@sandrafeliciano4030 2 года назад

Girl you are on fire with your perfect recipes 🙏👌💕💕 love it 🥰

@kennethmaese4622 3 года назад

This popped up in my suggestions and I’m glad it did. Liked and subscribed.

@krawlb4walking802 3 года назад

Yum!! Can’t wait to try. Thank you!

@eddakraynak5951 3 года назад

I’m going to make these for my grandkids.

@micheleharris2361 Год назад

For someone who didn't grow up with these, you sure do a good impression of someone who's coming back to home with a beloved treat! lol - The recipe looks awesome to try, as always - it's funny, because I was watching your video on the German chocolate and cherry cupcakes and was thinking how the cake base would work great for a Hostess cupcake substitute - and this was the very next video! Thanks as always! :)

@WhippedFood 3 года назад

This recipe looks really good! Great work can't wait to see more

@subzerohelios 3 года назад

This is amazing!!! I cant wait to make these. Thank you!!! 🥰

@broniaholmes7308 3 года назад

What a treat. Thank you ❣️ so much ❣️

@Taai02 3 года назад

You are GENIUS!!!!!!

@loreleistair8587 3 года назад

these recipes are amazing and your channel is so inspiring!

@sylviatz1338 3 года назад

I really enjoy it every time you taste what you make!!! That looks amazing!!!!

@plp666 2 года назад

Definitely new favorite 🤩 can’t wait to make these. Keep up the inspirational content

@JacquelineCabessa 2 года назад

Thank you for your deliciously healthy recipes.

@Debbieanne51 2 года назад

Oh wow they look amazing. On my to do list that's for sure. Thank you.

@Sprouty7 Год назад

These were absolutely delicious 😋. Thank you for the recipe.

@shellysaroyan-garcia5935 3 года назад

OMG they look amazing! Can't wait to make them and try them myself😋

@stacymellinger75 3 года назад

A healthy version of my childhood snack..yummy!! 😋

@DanielPincente 3 года назад

This looks incredible! I’m so going to try this. Seems like a pretty easy recipe. Thanks! 🤩

@natashasulko930 2 года назад

It's amazing idea and I thinking they are so good. You are fantastic!

@Debbieanne51 3 года назад

Wow they look good have printed off the recipe, will be making them very soon. Thank you .

@Robin-gf7bd 3 года назад

Can’t wait to make those!

@mscharliegirlbrownington4770 3 года назад

These really look good! Can't wait to make them 😊

@ManuelaChristina1 3 года назад

Oh my goodness, this looks so yummie 😋 thanks for sharing 🤗

@Shawni79 2 года назад

I just made these and they turned out perfect!! Thanks for the amazing recipe!

@carbar60 Год назад

You are so good at this and your recipes are so good! I love that they have such simple ingredients! Thank you for all that you do!! 🙂

@carmelfrazier8371 2 года назад

I can’t thank you enough for these recipes! I make them. I freeze them and I have something to eat when I need it. I don’t have to eat crappy snacks my hubby eats and won’t give up! And I agree with others: I don’t feel yucky, no crashes

@wholefoodplantbasedcookingshow 2 года назад

Fantastic!

@emilychan6779 Год назад

I love red velvet. Great idea!

@creampuff4721 2 года назад

No way I was craving these I'm so glad I saw it pop up in the recommended!!

@sunangel-rivka 3 года назад

Yum! Will definitely try this. I just bought your cookbook too. Thank you 😍

@pinkdaisy5934 2 года назад

Jill, you are so creative!!!! can't wait to make these =)

@familyofthree2606 3 года назад

I have got to try this my kids were like mom you got to make this and they may taste better bc they are homemade thank you lady.

@lenakrupinski6303 Год назад

These cup cakes really look good !! 💗💜

@marishaip322 3 года назад

Made by my wonderful husband this afternoon and they are delicious! Hands down a house favorite! Thank you for so many consistently delicious recipes! ❤

@marishaip322 2 года назад

These have become a house hold staple!! One of our favorites!

@Journal2Awakening Год назад

I’d place those center cut outs right back on top of the cream and frost it all

@lindalowry1513 3 года назад

Thank you so very much I have make these for my husband. You are so positive, happy wonderful lady. Great job.

@DinaSchaefer 3 года назад

Omg I cannotttt wait to try to make these!!!!

@chinswanlee6704 2 года назад

This is the best cupcakes. I have make it few times. Thanks for sharing your recipe. I love your channel. Thank you.

@Daren_PNW 3 года назад

I enjoy/appreciate/savor a good "rub it in why don't you" happy ending. Mmmmm!

@doloresbruce3622 3 года назад

looks awesome. I gotta try this one too.

@bdduenke 3 года назад

These look amazing! I have two suggestions: 1- if you put the cupcakes in the fridge in between filling with the cream and topping with chocolate it may make it easier to spread the chocolate without disturbing the cream. 2- this may just be me, but the sound of your metal utensils (whisk, spoon) on that red bowl absolutely set my teeth on edge. Maybe in the future you could use a silicone-coated whisk and a rubber scraper? Thanks for posting this and all your other great recipes!

@j.niccicoffie3272 Год назад

I can't wait to make these! Talk about guilt free and healthy! I bet my kids are gonna love them and I won't feel bad letting them indulge. Thank you for sharing this recipe!

@Butterflyneverlands 3 года назад

Yummm, but I’ll make my life easy by just spreading the frosting on top and gobble them down. 😉😁👍

@oxanarolph9874 2 года назад

Loved your recipe! Today I used it just to make regular cupcakes with no cream. I tried to replace 1/3 cup of oats with quinoa cereal and I also added 1 tbsp lemon juice to the liquid ingredients. The cupcakes came out so fluffy coz baking soda and baking powder react with lemon juice and make bubbles in the batter 😋

@pinkpunkpunk3099 Год назад

How do you get ceral from quinoa ?

@sandyhillsx4096 Год назад

@@pinkpunkpunk3099 quinoa flour

@MARIPILIPM Год назад

It looks DELICIOUS will try it 👍🏻,

@Burningtreeblood 2 года назад

Just made the frosting/filling again -Im trying out a doughnut recipe -I like how adaptable the recipe is 🤤

@debbiebrunssen8773 3 года назад

thankyou cant wait to make these ,

@Yumerifter 3 года назад

you're a genius, thank you sm for sharing your vegan recipes with us

@trish3580 2 года назад

Oh my gosh! Amazing!

@VEGGIEIB 3 года назад

Thanks for Sharing!

@jamiefaber6262 3 года назад

Jill, Jill, JILL! How do you keep coming up with these fun and delish treats?! This is happening tomorrow! I’ll report back! Thanks in advance!!;)

@consciousobserver629 3 года назад

1.5 k views and 0 dislikes.. says it all!! These look amazing! 😍

@kbmomyluv4 Год назад

These look better than the original hostess.💞 These were my favorite childhood favorite.😍

@katherynshiflet5391 3 года назад

Your just too good at this !!!! Lol lol ...I will be dreaming of these tonight!!

@TheCassiewittman 3 года назад

Perfect timing! Was literally saving pins last week on how to make a plant based version of a hostess cupcake! Wasn't sure how to go about it, so my husband and I truly thank you for the time that you put into this. About to go soak the cashews and dates now! Gotta admit though- because you're so good at what you do- sure wouldn't hurt our feelings if you just happen to decide to come up with some other versions of your hubby's childhood snacks. Just saying. 😉😉 Thank you so much again!

@wholefoodplantbasedcookingshow 3 года назад

❤️👍

@barbarabruce7648 Год назад

Those cupcakes would actually be a nutritious breakfast for kids. Especially teenagers who get out of bed late for school. Oats, dates, cashews, almonds , soymilk, cacoa. Loaded with calcium, iron, protein, antioxidants, fibre, the list goes on.

@wholefoodplantbasedcookingshow Год назад

…let thy medicine be thy dessert. 😃