Inexpensive, fast, amazingly delicious CHOCOLATE BERRY cake! Very tender and juicy! It always works out!
INGREDIENTS for the dough (baking dish 28x18 cm or round baking dish 24 cm)
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
200 g of sugar
100 ml of milk (room temperature)
100 g of odorless vegetable oil
40 g of corn starch
240 g of flour
8 g baking powder
1 tablespoon of cocoa
250 g frozen berries (I have red and black currants)
The pie is baked for about 40-45 minutes at 175 degrees Celsius at an average level without convection, until it is ready, and checked with a wooden stick to keep it dry and clean
Ingredients for the cream:
200 ml cold whipping cream (at least 30% fat content)
8 g vanilla sugar
8 g cream thickener
20 g of powdered sugar
15-20 g of cocoa for decoration
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8 июл 2024
