Ingredients that stick out of the wok.You may be surprised, but these will be spring rolls 

I used to have spring rolls in my lunch box when I was a student, but it absorbs the water from other side dishes and makes them moist. .. .. .. It's delicious, but the freshly fried crispy spring rolls are the best.
In fact, the origin of spring rolls is said to have come to be called "spring rolls" because they were made by rolling vegetables that sprouted in early spring as ingredients. ... In English-speaking countries, the literal translation of "spring rolls" is called "spring rolls." By the way, "raw spring rolls" are called "summer rolls" because they were transmitted after the spring rolls.
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