I LOVE GARLIC!! Beautiful recipe beautiful music beautiful people!! I shall delight in cooking this! My sweet husband will LOVE this too!!! SO HEALTHY THANK YOH !
I don't think steaming it is a good idea. It's best to dry them in the July sun for a day or two to make sure there's no water content in the pickles. When you steam it, it adds water to the garlic & makes it go bad faster. Maybe a few weeks of shelflife vs. Years !
بسم الله ما شاء الله صديقتي العزيزه اللهم بارك طريقه روعه وجديده وجميله جدا احلى مشاهده طريقه الثوم بالتوابل طريقه حلو قوي حبيبتي كل عام وانت بخير بالتوفيق اللهم بارك الناس للناس
Waoooo Very easy method. Looking very yummy 😋 😍 👌 😊. I liked your antique utensils very much. Very nicely displayed. God Bless 🙌 🙏 ❤️ 💖 you always keep it up. I will surely try your recipe
What is the leaves for ?we Persian have pickling many different vegetables in the vinegar but we chop all the vegetables and let it dry on the dinning table for 3 days so it won’t be damp and boil our vinegar for long enough to make sure there is no water left in it , this Torshi ( vegetables pickling ) last for years in the fridge, we do just garlic too and the longer it takes the sweeter it gets and become soft and brown 😂
Most interesting recipe, have shared with many people and will most definitely make it myself too but video a bit too long, the lady would do well to fast forward some stages. Well donewise other
