My sister and I made this as kids in 1965. Add Coffee + sugar + tsp of water to the mug and stir like mad with a teaspoon till it forms a pale creamy paste. We couldn't afford all milk so used boiling water but the coffee was great with the layer of cream on top. I still make it today!! No fancy coffee or whisk needed
Greek frappe ! I grow up with this coffee....and as those years back then ( 30+ years back ) the only instand coffee brand in Greece was Nescafe we used to say " Nes frappe" for cold iced one or only "Nes " when it was with hot water !
Just tried this for a hot drink; microwaved some milk and shook the coffee, sugar and water in a jar (might get a frother soon). Added a dash of vanilla extract and it's come out wonderfully
😂 Exactly what I was thinking! In a lot of places in Greece it's even considered "old-fashioned" because we've been drinking that for more than 20 years
@@markiyanhapyak349it’s everybody, no one’s original for adding ingredients to coffee in certain ways, you’ll see it in every country. We all share so many recipes in common because we’re all people
I didn't have a frother... So I used a hand mixer with one wisk and it's perfect! Thanks! This is soooo good, I added vanilla and it's also amazing! Great coffee for a spring eve 👍👍
"Doesn't require any fancy gear" bro.. the fucking mug is already fancier that anything in my kitchen.. Edit: Huh, I'm starting to get a bunch of new comments lately. It's kinda odd for a five month old post on a short, I think. 🤔
Personally I sometimes add a little bit of maple syrup to my coffee and that just tastes really good, it has those... mocca caramel notes from the syrup, amplified by the coffee...
Since i like my morning coffee but dont have a coffee machine here's what i do: I take a shot glass and a regular glass. I fill the regular glass 3 quarters with whole milk. The shot glass i fill half with instant gold arabica coffee and an equal amount of water and mix it with a small cake fork to get a more syrupy coffee. Then, i take small funnel and pour the coffee right in tge middle on top of the milk. The coffee builds a nice cone right through the milk and mixes very slowly making a pretty unique latte macchiato that tastes great and goes well with Sandwiches.
@hananani3518 sorry, my gear is mostly dyi like a cut bottle as a funnel and it doesn't really look all that appetizing. It shouldn't be all that hard though.
I just tried this and it turned out amazing. I did the mason jar trick because I didn’t have a frothed and used vanilla almond milk. This is my go to now!
i made this with basic ass folgers instant coffee and it was still SOOOO good. i added a little extra brown sugar and some vanilla bean paste and it tastes just like something id get at a cafe!
Since i make greek frappes a lot.. It's the first thing i though of. Oh, he's making greek Frappé. Never once mentions it's based of Greek Frappé. Hmay. Just replaced water with milk lol. On the other hand, I've had Frappé on Greece where they made it extra fancy by addin in a bit of vanilla ice cream next to the water so there's that.
This is a Greek frappe introduced back in the 50s by Nescafe. Not sure how it got rebranded as Dalgona in the 90s. Same same pretty much. For people asking, ive seen these frothers for like $2 at ikea and kmart so pretty inexpensive.
@@gbluejeans123 don’t worry it doesn’t deflate, that’s the good thing about the frothy instant coffee. Just use equal amount like 1 tsp of instant coffee, 1 tsp sugar and 1 tsp hot water. I actually sometimes use more amount of coffee or hot water. The easiest way to get an instant frothed coffee is using this hand frother in seconds it becomes frothy. Just keep mix until it’s a all foamy and a bit sticky it doesn’t get foamier after that.
I have never been into fancy coffee. Your videos now have me obsessed. Pls pls pls can you do a video on what bits of kit are needed for all this boujiness
It's frappé. The ratio of water-milk depends on your personal preferences but also what type of milk you use. It's known as greek cold coffee since the '50s. How it got rebranded as "dalgona" in the '90s is unknown to me
I remember when my grandmother made it for me when I was little, she added chocolate and cinnamon! It was delicious with the medialunas and the homemade dulce de leche. greetings from Argentina 👌
