Instant Pot American Chop Suey (American Goulash)

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Recipe: pressureluckcooking.com/insta...
When you combine perfectly cooked Macaroni in an irresistible tomato-based meat sauce, you have what's come to be known as the classic American Chop Suey. Even better? It's all gonna be done in one pot thanks to the Instant Pot.
Depending on the region of the US one resides, it also falls under the names of American Goulash or Johnny Marzetti. Whatever you wanna call it, this dish is quick, easy, flavorful and a home-run for the entire family. I'm talking kids of all ages approved.
#pressureluck #instantpot #americanchopsuey #americangoulash
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Опубликовано:

3 авг 2024

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Комментарии : 296

@erinkourelis7430 11 месяцев назад

works great. i love that it has stainless steal pot inside ru-vid.comUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

@breezybest6064 3 года назад

This was goulash when I was a kid. We sometimes (often) ate it for several meals in a row when we were low on money. I still love it despite that!

@JenniferinIllinois 3 года назад

Same here.

@howarderickson6954 3 года назад

I’m doing that now ! (and we did that ‘in the beginning’)

@phatphat7089 3 года назад

We used to call it mush when I was in college!

@TheBaldr 3 года назад

Almost the same. American Chop Suey usually has Italian seasoning and bell peppers. American Goulash lacks Bell peppers and uses paprika for seasoning. However they are almost identical otherwise.

@scottosborn5644 3 года назад

This is goulash in our home. I am going to try this in the instant pot. Have made many of your recipes and wow. Delicious!

@kathleen77777 3 года назад

Definitely making this more often. This was my first meal made in my instant pot. I had it for 4 months now. Made hard boiled eggs but nothing else. I was a little intimidated at first. But after watching you I mustered up the courage and it came out amazing because of you!!! Thank you 😊❤️

@rickdaniel1671 3 года назад

Wow! Made this and loved it! Thanks, Jeff!

@jeffccan4464 3 года назад

Brings back school cafeteria lunch memories.

@fiveoctaves 3 года назад

That's the only time I ever had it. Some called it beefaroni. Some called it barfaroni.

@emapacheco640 2 года назад

Looks so yummy and easy. Thank u for sharing it to us all.

@renie1960 3 года назад

I’m going to try this. Look’s delicious!!! Thank you for sharing!! Have a good one. 🧄🧅🥩🧀🍷🍽

@guypithecusthe1st453 3 года назад

Just bought the book and it's fantastic. We've had the Instant Pot for over two years and this is the first time I've used. I've already made two perfect dishes. ... Guy

@memasam1 3 года назад

I love watching you and my husband loves your recipes.

@kathleen77777 3 года назад

Omg it’s amazing!!! Just made it. Followed it to the T! Incredibly delicious

@debbiebyrum5636 3 года назад

Once again Jeff, a fantastic recipe! Love love it

@briardan9226 3 года назад

Growing up my mom made a similar goulash. She made it when we were broke broke. I think she said she could make it for $2.00 and it fed my brother and I. There was enough left over for breakfast. When we were just broke we would put it on buttered bread. It became comfort food to my brother. He continued to make it once a week. Probably out of habit! LOL

@jennycoleman5378 2 года назад

Just made this tonight for dinner!! Amazing. Thank you!!

@PatrickMastersProductions Год назад

Hands down my favorite meal they served us when I was in the Army.

@KittenLord69 3 года назад

Iam going to try this! I tried your split pea soup and mhmm! It's one of my favorites. Thank you for sharing.

@kathleen77777 3 года назад

I am going to keep following you💜💜 You’re a good teacher thank you again

@glendalloyd7052 3 года назад

I really enjoy watching your cooking shows and I love your recipe and now I have to fix American goulash

@lesleywatkins1172 3 года назад

I love your book! It’s so easy to use!

@monicalockett 3 года назад

😋🤤 thnx for sharing love ur recipes

@MoodyBluez116 3 года назад

My mom used to make this when I was a kid! I'm so excited to see this. Definitely on the menu this week!

@kcc808 3 года назад

Absolutely loved the recipe but just had 1 comment. I received an error message on my IP when I went to cook the meal but I later realized it was due to the sauteing process. I should have made sure to scrape the bottom of the inner pot to make sure nothing was stuck after sauteing the onions and green pepper with the olive oil. This is common to happen (from what I looked up lol). Just wanted to give this little FYI to anyone else if it's there first time sauteing like how it was for me. Other than that the meal was delicious!!

@sandramyers1563 3 года назад

I got your book love it so much. I know the next book will be as GREAT. thank you so much. 😘❤❤❤

@bulletbobweldon1442 3 года назад

This recipe is crazy good! I made it this past weekend and everyone loved it. Awesome as usual! My mom and grandma called it American chop suey. I believe the flavor is way better in the instant pot.

@danacaro-herman3530 3 года назад

Looks delicious, thank you so much Jeffrey!☺️

@thatstupidbunnysuit2648 3 года назад

Made this tonight. You killed it good sir! Thank you!

@Joanne-yl2sx 3 года назад

Love it Jeff ❤️. My favorite book!!!

@pohlondrej 3 года назад

Just made this. It's super delicious even without the cheese. Thank you so much for the recipe!

@KapricornKary 3 года назад

I'm with Richard, I've always called it chili mac, even though it's not chili. My mom used to make this and I've carried on the tradition. Yummy!

@bejaises1 2 года назад

Wonderful day , never heard of this dish, defo on the menu during the week

@EverydayMuscle 3 года назад

My kids absolutely LOVE this recipe. I am making it again today for the 3rd time this week. It's simple, easy and so delicious!

@JW-vy5wd 2 года назад

I made this last night. My friend said it reminded him of his mom's that had passed. Thanks for recipe it was great.

@39kelevra 3 года назад

Thanks for this recipe! Just made it today and it was great!

@schevonvaughn63 3 года назад

Thank you for sharing, Jeff. I have yet to try Boursin. My family and I love Goulash, as we call it.

@readingmaniac54 2 года назад

I can't wait to make it. Thank You

@tracychaddon6460 3 года назад

Great meal to make ahead and freeze for our RV trips.

@Pattys1967 3 года назад

I’m making this in my new duo evo plus 6 quart,I love it so far,thanks for your recipe,my hubby loves American chop sues ,but I wanted to try your way,looks so yummy

@nicholasmast 3 года назад

Just made this... so good! I even found the Borsin at my store on sale for $2 off! Bought a couple and will have no trouble using them before the end of mar, ha! Thanks for sharing these recipes. I am not a great cook, so simple, delicious meals I can make will keep me eating well and save me money from eating out all the damn time.

@stacys2981 3 года назад

Just bought your second cookbook. I have 2 now from you. Absolutely genius!

@Linda071964 3 года назад

Yes put that one in the next book. Love watching you.

@annmerseal5016 3 года назад

TYFS looks delicious! Thanks for helping me out with my dinner dilemma tonight 😉😷

@lynnsteiner1580 3 года назад

I have your newest cookbook on pre-order. Your first one made for wonderful gift giving as well as one for myself. This was goulash in my home and we loved it.

@emmapeel4299 3 года назад

Thank you for the term 'Goulash'! We had that often in my family growing up. It's a family favorite. I supposed if you weren't raised on it, it might look like a poor man's meal (we were poor, I just didn't know it). I love this dish! =)

@quick.easy.eat23 3 года назад

This is my 1st time! Glad that yt recommended you to me!! ^^ indeed that's totally American chop suey lol!! Loves it!! ^^ stay safe and blessed 💕

@toronadoxp 3 года назад

I've wanted to make this since you posted this and did finally tonight. OMG It was delish! I didn't have high expectations at first but since everything you have tastes great I tried it. This will be a family dinner in rotation for sure. I did use canned San Marzano peeled tomatoes and crushed them with my hands for the crushed part. Nothing like those boxed meals at all.

@Seamonkies321 3 года назад

Just tried your recipe. The flavor is absolutely amazing. Bravo brotha.

@-n8ive_gamer-532 3 года назад

Making this tomorrow thank you!

@MrShooter72 3 года назад

Cooked this up for the family this evening. When I had this as a kid, it tended to be a fairly bland tomato sauce and pasta dish. Your recipe has way more flavor. Another winner Jeff!! I went with a couple optional tablespoons of Crystal hot sauce, but didn't add in the optional Boursin cheese. I might try that next time. We have both your cookbooks and love them. Looking forward to the next one.

@donnarasmussen8074 3 года назад

This is my favorite love it so much

@GCJrFan 3 года назад

I’m making this tonight! Thanks Jeffrey!!!

@cheryldaniels5968 3 года назад

Thank you for quick intro explanation. I grew up with this called goulash. Born in Va. Mom, grandmother, great grandma from Maryland.

@ronadkins8997 3 года назад

Love your videos! ❤

@brentbarr498 3 года назад

Thanks Jeff.. this one is definitely getting made! :) I've been busy with your cookbook as well.. so many wonderful things to make and so little room in my stomach... lol

@bertbargo7162 3 года назад

Keep the cookbooks coming!

@kathy7107 3 года назад

OMG this looks so good.

@marstondavis 3 года назад

You're so right about the simple things in life. I think we have all come to appreciate them even more during these trying times. This looks so delicious. My wife uses our instapot 3-4 times a week. She's really good at it, too. She was a chef when we met 35 years ago, so she can REALLY cook. Call me 'Mr. Lucky.'

@donhughes8465 3 года назад

Looks great!!

@bonniecreevy2642 3 года назад

I made this. So good!

@tduffysd 3 года назад

Oh man, you have no idea how long iv'e been waiting for you to do a goulash recipe. All the instant pot goulash recipes i've tried online usually result in a burn notice. I knew you'd give us a recipe that works!

@RJDERMODY3 3 года назад

Made this tonight. I added red bell pepper and it was one of the tastiest things I've made in the instant pot. And of course I used the boursin. Freaking fantastic thank you so much!

@chriswalls6667 3 года назад

I make this so often for the grandkids, it’s to die for👍

@Linda071964 3 года назад

Gonna have to try that soon. Thank ayou for sharing. S

@BlackNAVYAmericanVET 2 месяца назад

I watch this over a hundred times * BEST RECIPE ! EVER 💪🏽💪🏽💪🏽

@Ann4U2000 3 года назад

Mom made this and it was called Johnny. She would add a tablespoon or two of sugar that cuts the acidity and gives a slight sweetness to it Delish!

@michaelbove4244 3 года назад

Excellent, looks real good and yeah I'll put some of that cheese in to make it creamy. Last night I made your pot roast in the pressure cooker, came out very good thanks again this is the guy that watches your videos usually at 2 in the morning an old New York and living out in PA now

@vagabondgpa 3 года назад

EXCELLENT RECIPE - Thanks for sharing! My daughter got an Instant pot for a gift 2 years ago and still has not got in to using it, I think I need to buy your book and give it to her for her next birthday!

@deloreszulkiewski7200 3 года назад

Great Love it yes yum

@ldjb8648 3 года назад

Excellent my dude! Keep'em comin! That shrimp boil is the best EVA!

@terrypogue 3 года назад

I love this stuff and havent made it in about ten years. Im inspired to make it tonight but this time in the instant pot and adding boursin! I was married in 1956 and it was about all i knew how to make. We had to have it with a slice of soft white bread spread with lots of butter. My husband is 91 years old now and his taste buds are ready for old fashioned comfort food. So thanks THIS is it.

@ablelock 3 года назад

Very delicious can hardly wait to try it in my own Insta pot

@tprada8982 3 года назад

I grew up on American chop suet!! Thank you for this!!!

@KNSFarmTX 3 года назад

Thanks for another great recipe. The Jalapeno Popper chicken is a huge hit here.

@alainbrunet47 3 года назад

Wow good job I have to do this !

@HannahMattox 3 года назад

I love when Richard is the taste tester 😂 he's so complimentary, but when he pulls out those "tastes like chili mac", I get so tickled 😂😂😂

@davidregan9872 3 года назад

My stepson only knows how to make Chili Mac, and he's 31 with no job! He puts ketchup on EVERYTHING!

@lu5914 3 года назад

you cracked me up with the little edie line! i was out of power for last week and out of boredom i started talking like her. needless to say, i got stuck on little edie for a couple of days! lol. i wasn't sure if my husband was gonna leave me or not-lol! love you bunches!~ LuAnn

@lindamoore2521 3 года назад

Soo good. 🤩🤩🤩

@Gaby-xd2oj 3 года назад

Wow, I love it 🥰 👍🏻🍝

@lindamarziotto2071 3 года назад

That's so funny because I was going to make that tonight. I always called it Macaroni & meatsauce or Pasta Bolognese. But I like the name American Chop Suey, very patriotic! I will use this recipe so I can make it in my Instant Pot---looks so much easier than the traditional way!!!🤗Thank you, Jeffrey!💖

@christineagnew7372 3 года назад

cooking it tonight! of course using the Boursin! So it's done! It's delish! and beautifully creamy🤤🤤 Ty Jefffrey❤

@Adderadderadder 3 года назад

holey moley this video is great. your american chop suey look very delicious!

@sandys7118 3 года назад

I am getting addicted to Boursin cheese! It adds so much creamy flavor! Great recipe!

@MrK3vinR 3 года назад

Great recipe! Looks yum! Happy belated 60th, Richard!

@PressureLuck 3 года назад

60th? Come on.

@tammyn133 3 года назад

Comfort food at its finest 😋

@ElvaanRanger 3 года назад

Love American Chop Suey! Can’t wait to try your recipe 😁 Also it’s a perfect one serving for me .... yeah I said ... One ....Serving ...🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗😁😁😁😁😁😁

@janetfried 3 года назад

hi I finally bought an instant pot...and will try this recipe 😋

@trishthehomesteader9873 3 года назад

Thank you Jeffery for this version.💜 The recipe I have fills my 5-qt. stock pot and most of that goes in the freezer.😆😂

@Jaydit7 3 года назад

My mom called this Slumgullion, or just Hamburger Macaroni. Made on the stovetop (no IPots in the 1950s). No matter what it's called...it's good

@cookiebakr 3 года назад

That's what my mom called it too. I've never heard anyone else call it that. :)

@mikitta47 3 года назад

I like to put a can of sweet corn in mine. Grew up on this :)

@Dianna-Hopkins 3 года назад

My nanny/grandma made this for us all the time and she called it chop suey. Oh the memories!

@Z-hillsGranny 3 года назад

Yes!! Johnny Marzetti. I’m from Ohio and my Grandmother made it. I believe it originated from Marzetti’s Restaurant on High St , Columbus Ohio...my home town. 😊

@pennyvecchio6239 3 года назад

Dayton here, Johnny Marzetti in my area too. My grown kids still ask for me to make this.

@marthakemmann3058 3 года назад

This was called “goulash” in my home growing up. (I’m from Long Island) I haven’t had it in YEARS! I will try it in the IP, with cheese this time!

@gwenb4531 2 года назад

I have learned more from you in ten minutes on how to use my Instant Pot, then I did in months. The Pot intimidated me until I found your channel. I add a pinch of chili sauce and we, like Richard, call it Chili Mac. Yum.

@cindytricardo425 11 месяцев назад

I have been making this for years but not in the instant pot and we call it macaroni beef and tomatoes. Made it in my instant pot yesterday and came out so good