Bún Riêu, a Vietnamese Tomato Pork & Seafood Noodle Soup that's rich in tangy savory flavors from tomatoes, simmering pork bones, carb/shrimp paste and seafood meatballs. Bún riêu is a traditional soup made from pre-boiled pork bones to produce a beautiful clear broth and served with vermicelli noodles. Although varieties such as bún riêu cua (crab), bún riêu cá (fish) and bún riêu ốc (sea snail) of this soup exist; I'm accustomed to bún riêu cua (crab) with ground pork because that's what my mom would make.
This vermicelli noodle soup is one of my childhood favorites! It's a big bowl of comfort every-time I eat it and my own children get so excited when I say that's what we're having for dinner! This is a widely popular and enjoyable soup for both adults and children because, who doesn't love a great meatball noodle soup? This is my own version of bún riêu and I've added minced shrimp to create a sweetness in the pork and crab meatballs. I've also used "minced crab in spices" to flavor the soup. But if you can't find the crab in spices, you can also use "minced shrimp in spices". Both are delicious and taste similar to one another. The main difference is the crab meat verses the shrimp. #99RanchHomeChef
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Written Recipe: www.deanathai.com/post/instan...
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Supplies & Equipement
Instant Pot 8-Quart: amzn.to/30jChjC
Lee Kum Kee Fine Shrimp Sauce: amzn.to/2RipMAH
Minced Crab In Spice 6 Pack (5.6 oz cans): amzn.to/3l7pfzn
6 авг 2024
