Thank you. My best friend got me an early Christmas present of a 6qt IP. I have pressure canned food all my life but now I need to learn again... (smile)
I have made many of your recipes, and tonight I am going to try this frozen whole chicken! Every one of your recipes has come out exactly as you said it would. Thank you for doing the experimenting for us. I am curious if you work out of the house or if you are a stay at home mom? Also, I enjoy your organic and earth friendly attitude and tips.
Our daughter gave us an Instant Pot for Xmas. We've been experimenting with it the last few days. Today we follow your instructions for frozen chicken. Turned out great (maybe because we placed the chicken in the Ip breast side up) Some good tips too, re the lid and 'natural release.' Thanks!
You look and sound like a German lady I knew in the late seventies around Hohenfels Germany, you put me on a trip down memory lane. Anyway thanks for the nice recipe.
Fixing to try this recipe! Do I detect a little accent there a wee bit Irish? I have Irish too, but Southern accent. Thanks for sharing the recipe! :) you are too cute and I keep forgetting about the LID stand lol am doing this but using lemon pepper!
Hello, Olena! I have recently discovered your channel, as I bought an electric pressure cooker about a month ago. If I got this right by what I read in the description "For 6 quart Instant Pot: 4 lbs whole chicken - 60 minutes" this time is ONLY for cooking time, right? I press 60 minutes and THEN wait for natural release. Sorry for such dummy question ... :) By the way I just read your story. I laughed so hard : "Life is too short and that is why I live on the island" Also you are soooo yourself in your videos! :) And to answer to your question "So, there is that. Can we be friends?" Yes,we can! Your new friend from Athens, Vassiliki. :)
Hello and welcome. Yes thats correct. Press 60 and do nothing else. That’s right. Life is very very short for many things haha. Enjoy and please let me know how chicken comes out. Xoxo
Just a little tip: season your chicken before freezing. I usually season all my meats prior to freezing them just to save a step when cooking. And don’t forget to label the freezer bag/container as “seasoned” just in case you forget and then over-season again before cooking 😊
No. Don’t mix. I did that thinking same like you and it was so hard to spread it! Especially in frozen chicken you will hate life haha. NR probably will take 30-45 mins depending on size of your pot. Have fun!
Quick Release!! Not Natural!! That's why your chicken is Ripped apart. She had a Rough time Over cooking in that Pressure cooker. When you were Natural releasing, She was Sreamin, "LET ME OUT!! LET ME OUT!!!! LOL!!
Doesn't work. Cooked a five pound bird for 50 minutes. 46 degrees inside. Cooked another 20 minutes, 124 degrees inside. Say hello to mister trash can.
