Recipe for Instant Pot Italian Meatballs with Sweet Basil Tomato Sauce: bit.ly/2Nr6fil Please "Like" and Subscribe (Click Notification Bell too) on RU-vid for More Delicious Instant Pot Recipes!!! 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this recipe is to die for. The sauce is the best sauce I have had in forever I will never use a jar again. I can't thank you enough for your fun videos and I look forward to trying all of them with the instant pot. You rock
YOU ROCK !!! YES !!! Great job ! Im so glad you gave the meatballs and sauce a try! You know making the videos are so much fun, but at the end of the day...I love to hear that the food came out great. Cheers to great videos and great food! I love that sauce too, its so delicious, I'm glad you think so too! If you make chicken parm or a lasagna , baked ziti, or any other dish that calls for a tomato sauce this sauce definitely works perfectly! Great to hear from you again! I am making plans for more fun videos like this! Thanks again for the time you took to write such an awesome comment!!! All the best! Talk to you soon ~Jason
+Joe Gentry Hey Joe !!! Thanks for the message my friend, great to hear from you, I really appreciate it. Excellent point, I think about that too. I would have figured that there would be more too. I wonder why some channels have so many subscribers. Sometimes its a mystery to me too. I know I am getting traffic here. But the only thing I can say is that the channel is fairly new and I could use some more content. I think i need more "Call for Action" for people to subscribe, Its a work in progress ! I really appreciate your message and your feedback - It means a lot! This is something I will be working on. Lets see how 2016 goes... At this time I have 7,000 subscribers, lets see what it looks like at the beginning of 2017. Hope all is well and Happy New Year, I wish you the best! Thank you, ~Jason
+Dorothy Burkett Hi Dorothy! Thank you so much for the message, I really appreciate it. I promise I will make more pressure cooking videos. I really want to expand my pressure cooking library for everyone. I am so glad that you enjoy the videos and I appreciate the time you spent to send me to send such nice feedback. Thanks again for the message, I wish you the best. Thank you ~ Jason
+efireman23 Fantastic! I am so glad they came out great for you! Thank you for the message, I appreciate you coming back to let me/us know! Thank you for your service as well. Always great to hear from you! Hope all is well, be safe and I will talk to you soon my friend : ) Thank you, ~ Jason
Hey Jason!! Just a little tip for you, instead of using chopped/diced onions, try grating the onions on a box grater or perhaps use a little mini food chopper/processor to make the onions mush. Works great, please give it a try and let me know how you like it!!!
Yes Pappy !!! Funny you mention that - You are 100% right... I was thinking about picking up the box grater the other day... Exactly the onion flavors will absorb into the food more. As soon as I try I will let you know ! Promise ! --- Great tip ! Thanks for sharing !!! ~ Jason
We had this last night it was awesome. Tonight it was the ribs they were delish as well! Keep the videos coming. Would love to see rice perfected where it's not too sticky, a soup, beef stew.
+Dorothy Burkett Hey Dorothy, You are on a roll, WOW ! You made 2 of the recipes and they work out awesome for you. I am so happy to hear it. I promise I will keep the videos coming : ) - I wish I could make them faster, but I am working on that : ) I absolutely love your suggestions, and they are ideas that I have thought about , but its great to actually read the suggestion from someone who is really enjoying the videos. Thank You Dorothy, I am so glad you messaged me, thanks for watching and cooking : ) All the best, ~ Jason
+Tyler Nevins Hey Tyler ! Hahah Thanks so much ! I'm so glad you enjoy the videos, I have a lot of fun making them! Thanks for watching ! Hope you subscribe because over the summer I will be making more videos ! Thanks so much for the awesome comment! All the best my friend ! Thank you~Jason
You're very welcome. Thanks so much for your message I'm so glad you enjoyed the video. Absolutely fresh garlic! Tell you the truth I've been using a lot of fresh garlic myself lately. Happy eating my friend. Thank you so much ~ Jason
Hey Jackie! I'm so glad you took the time to make these meatballs, thank you! I'm so glad they came out great for you! I love them too. I appreciate the time you took to leave a message! Thank you ~Jason
I have an Instant Pot that I would like to start using more and I found your videos while searching for recipes! They're great - informative and also entertaining! I'll be making the Ribs recipe first, followed by this one :). Thank you!
Fantastic Crislyn, I'm so happy you found me ! I'm so glad you enjoyed the videos, thanks so much for the feedback, it's so inspiring! I will have more coming out, so I hope you subscribe so you get them when I release a new video. I love those meatballs and the sweet tomato basil sauce : )) it's soooooo delicious ! I hope you enjoy them too. Great to hear from you and good luck with the Instant Pot! Thank you so much ~ Jason
It took me a while to finally make this, but I made it tonight and it was amazing!! I'm actually making the ribs again (I made them at Christmas) for a family gathering tomorrow night! :) Thank you for the wonderful recipes! I can't wait until you do more!
+Zen Valo ZEN !!! LMAO ! Hey Buddy ! Always great to hear from you! Those balls are tasty my friend- You should try them, haha ! The sauce is great too. Not sure If you saw it but you can make My Super BIG BALL...the video is called the Roman Style Mega Cheesy Meatball, same recipe, but different style, Its a great thing to make in the Instant Pot. Hope all is well Zen : ) ~ Jay
+robynjtr Hi Robyn : ) So glad you enjoyed this video! It was a lot of fun to make. I really do appreciate the message letting me know you enjoyed it, totally makes it worth making. I love this recipe and I hope you will too : ) Thank you ~Jason
+Amy Wong Hi Amy, Thank you for noticing and pointing out the details. Yes I really do try to take the time you use nice fresh ingredients and I actually do go out and specifically buy brand new, really nice bowls and utensils for the videos. I really try to give the videos proper attention to details. I am really impressed you commented on that. Its great to hear from you Amy! : ) Thank you so much, ~Jason
Hi Jay. That sauce looks amazing, and the meatballs are making me hungry! Why don't you also brown the meatballs at the beginning to seal in the flavour, then use the meaty oil to saute the onions and get enough more flavour? It is a fab dish in any case, and I will certainly be making in when my Instant Pot arrives (any day now!)
+Vasilisa Hi Vasilisa, Thanks so much, and I am so glad you were watching and I made you hungry at 2am, just the time when you need some meatballs and sweet basil tomato sauce! lol - Yes so your suggestion is an excellent one and only for keeping in mind video length time and for the element of simplicity for everyone that why I made the video the way I did. They definitely still remain little meatball pillows packed with flavor. Good Luck with your new Instant Pot! You will love it for sure! Thank you so much for the message, great to hear from you! : ) Thank you, ~ Jason
+murwill1 Hello there ! Hope you are doing well ! Yes , just go with 12 minutes and if you want to thicken up the sauce , you can use the sauté to simmer and continuously stir for about 5-10 min. Hope this helps my friend ! All the best! ~ Jason
+A Murphy Hi !!! Great to hear from you! Hope all is well : ) ! Yes I hope you get a chance to try out the meatball and sauce. I love this recipe, its a nice one. Yes, Tiger Sauce ! I remember our conversation about it; I am so glad you tried it, I love the sweet, tangy, rich (little heat) flavor, and I am so glad you like it as well : ) I wish you a fantastic New Year, I wish you all the best, always great to hear from you : ) Thank you ~ Jason
If you bake your meatball in the oven using a grill in a pan. It will drain the grease away from the meatballs and then add them to your sauce in the pressure cooker... It comes out great...
Sure, that is an excellent method for making meatballs and thank you for sharing. I will definitely give that method a shot. Thank you for watching and taking the time to let us know! Have a great weekend all the best mss burr! Thank you~Jason
Jay, these look delicious! I am new to pressure cooking and trying to get the hang of it. I have a question regarding this recipe. Once you pull the meatballs out of the sauce could you then add pasta to the sauce and bring back up to pressure in order to make spaghetti & meatballs? Or would you need to add more liquid?
+JenniferLong2 Hey Jennifer! Welcome to awesome world of pressure cooking : ) Great question, I have never pressure cooked the pasta its self in the sauce, with or without the meatballs. Usually while the meatballs and sauce are cooking up I just put on a pot of water and make my pasta stove top 12-15 min. BUT you can always make the pasta in the pressure cooker first, add water (salt is optional) and put your pasta in, pressure cook for about 8-10 min, vent and ensure the pasta is done. Now - I am always about experimentation. Sometime things come out Great or I can find myself saying " What were you thinking" You can definitely try your method/suggestion, and YES pull meatballs out and YES I would add another cup of water, because water is what creates pressure; and that's pressure cooking. You can always later reduce your tomato sauce, removing the water contents to thicken it up, or just have it as is. OK - lol - I hope this helps and that I didn't confuse you further. Thanks for the such nice comments and great question. If you need anything else just let me know : ) Happy New Years, All the best. Thank you ~ Jason
Your video is great and the recipe looks fantastic. I wonder what the purpose of the sugar is? Is there some reason it has to be there for incorporation? Or can I forgo sugar? I've never put it in any of my pasta sauces, but I'm new to pressure cooking?
Once you remove the extra fat, you could probably chill it to solidify it, and remove it, and add the small bit of sauce back if you have anything left after eating.
Thx great recipe - I have done it 3x now worked great however the last two tune can't get sealing pin to rise up and seal up prior to countdown timer had to try many times to get it working even checking gasket to make sure in place and adding water upto 2 cups making mine come out watery. Like I said before I can get it to seal countdown timer starts - do you think something is wrong with my instant pot? Figured I'd ask the guru - thx again for the great recipes I'm a subscriber.. Let me know if you would thx in advance..
Hello my friend!!!! I'm so glad to you've tried the meatballs. After Beginning to read the first sentence I was going to suggest that it would be that you needed at least one cup of water to building the pressure, but you have done that. I've seen the same thing before, because it's happened to me when making sauce and then after I add a cup of water it works like a charm (That's why said to do it in the video). Is sauce the only problem Recipe when building pressure??? I wonder if it's because it's thick, (You may consider not packing the pressure cooker too tight and then give that a shot; but nevertheless if you added 2 cups of water and it still happening that kind of is a mystery. Just to let you know if your sauce is watery you can always put the pressure cooker on sauté and continue to stir and reduce your sauce while the sauce thickens up and the water content is removed. Glad to have you Subscribed and aboard my friend; but let me know if This sauce is the only one that you're having a problem with. Thank you ~ Jason
+Taylor Shunk Hi Taylor : ) Great Question! Yes it is absolutely possible to take advantage of this recipe with out an Instant Pot (but I recommend you get one : ) Make the meatballs as shown. When making that Sweet Basil Tomato Sauce, on Stove top I would use a medium flame and in a large pot use the same order of ingredients as the recipe outlines as shown in the video, bring to a rolling boil and allow to simmer for 5- 10 min. Add the meatballs and on a medium low flame allow to simmer together for 30-45 min - Test the meatballs to ensure they are fully cooked. When done remove the meatballs to a side plate. Skim excess oils on top. NOW give the pot of sauce a BIG STIR~~! make sure you scrape the bottom of the pot and bring all of the flavors up to the top and stir to incorporate all of the flavors. To Maximize your Deliciousness, Allow that pot of sauce to simmer and reduce, keep stirring until that pot of sauce thickens up a bit (20 min). Hope that helps to answer your question. I feel like I just wrote you a tasty romance novel : ) -- You can always call me...You know my number ; )) haha...But you just received and have been served with the Great Chow Jay Official Tasty Reply! haha - Its awesome you asked me a question on RU-vid! Love it! Talk to you soon honey ~Jason
I like to brown my meatballs and then simmer them in the gravy for an hour, three hours for the sausages. So if I brown my meatballs first would I pressure cook them in the gravy for maybe 10 minutes? How long for browned Italian sausages? Finding a pressure cooker technique for this would be a real time saver! 3 hours down to 25 minuets!
Love your excitement of cooking a beautiful sauce, please cook the meatballs first, the onions need to be minced, do not add cheese to sauce before cooking it and PLEASE stay away from adding sugar to your sauce! other wise I really enjoyed your video!
You originally made 20 meatballs, Jay. That's right, twenty. When you remove them from the pressure cooker there are only 17! What happened to the other three?!? Huh Jay? Huh?!? Where did they go? Did the Instant Pot "eat" them? I was going to get an Instant Pot till I saw this. But I don't know now because food disappears in it.
+Randall Scott Hello Randall!!! Your message is absolutely hilarious I can assure you that it was not the instant pot that ate them, but it was a long day of creating videos and sometimes I must sample the finished goods before I deliver the video to you. I can assure you that I was testing for quality ! LOL -- by the way your pretty sharp, you were still going on today on really watching! Good for you that's hilarious! So that's a story of the missing meatballs : ) !!! LOL !!! Great to hear from you Randall. Thank you, ~Jason
Yes indeed. Done with humor in mind. And I know what you mean. The product Must be Tested! I call it, "Removing a test strip." But I guess with a ball you couldn't really call it a "strip". Hummm? Good vids man.
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