Instant Pot Ribs - Fall off the Bone Ribs with Instant Pot Pressure Cooker 

Recipe for these Delicious Instant Pot Ultimate Bbq Ribs: bit.ly/2XkAVGp Please "Like" and Subscribe (Click Notification Bell too) on RU-vid for More Delicious Instant Pot Recipes!!! 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Made this recipe a couple years ago during Covid my first time cooking ribs I searched high and low happy I found it again thank you

U knocked it out of the park again!!! Great chow Jay thank you for spending the time and effort, I can only imagine how long this video took to make! These look amazing can't wait to make them your the best!!

missed this rib recipe some how, did the other. Just did this one tonight for superbowl, and was a hit. Absolutely amazing flavor

Loved the sauce so much I made extra and canned it! This is truly my favorite recipe for ribs!

I made these ribs last night for a big party and they were a hit thanks again for sharing and you were right 20mins was perfect they were still falling off the bone.

I just bought this off Amazon today and this will be one of the first things I try. Thanks.

Wow!!! Jason I watched you make the fall off the bone ribs today and after watching I just finished making them too. They were the best and they did fall off the bone. I also watched you make the pulled pork episode and I am looking forward to making those also. I subscribed and will watch more of your videos. I can tell that you love cooking and creating wonderful food. Thank you so much.

Ok. This just makes my mouth water. If you cook like this all the time I bet your spouse can't wait to get home after work. LOL

I usually use a sugar free bbq sauce (which isn't that great) but i took your advise and added that tiger sauce. OMG! it was awesome. I didn't even notice the sauce was sugar free. The tiger sauce has very minimal sugar in it and added that ZING! I really enjoy your blog. I just bought the instant pot and will be looking thru your recipes. My ribs are cooking now. Wish me luck....

Great recipe....just picked up the Instant Pot on Prime Day and can't wait to give this recipe a shot.

These look so good, can't wait to try them!

Thanks for your videos with the instant pot! I just bought mine on sale from amazon. Can't wait to try your recipes!

Now I'm confused! Why only 20 mins on this one in the pot with 2 cups of apple juice and 32 mins in 6 cups in ur other rib video? And some do only 9 mins in 2 cups of water and apple juice! Guess i'm gonna have to experiment.. Damn that means I'm gonna be eating a lot of ribs!! 🤗 🤗

I made these ribs with you bbq sauce today, everything was excellent! Everybody loved the bbq sauce!

Love your recipe for the other ribs. I can't wait to try this one too. Oh, love your measurements, I do the same.

Oh my goodness. That's looks delicious. I would love to make those ribs although I do not have a pressure cooker. I cannot afford one.Wish I can find a way to buy one.

NICE. Was wondering about doing ribs like this. If they're anything like the ribs from your other video, they're going to be amazing. That's what I can do with that third rack that they give you at costco

Can you make a rice video? would love to see how this cooks rice. I seen some lady make rice with it but it was very watery i like my rice sticky and good texture to it. If so please do before i order this :) would be amazing to see.

Can't wait to do try this. What temperature did you get the grill too? Thanks

Very nice video....GREAT JOB!! Just wondering approximately what the temp of the grill is at when you are cooking? I have a Char Grill Akorn (egg type charcoal grill) and didn't want to get it too hot......

What can we substitute for the Duck Sauce? I love your videos...you are a pro! (:

What do you mean when you said: After cooking then 5 on low. Are you meaning when naturally releasing pressure?

sounds super sweet where is the savery?

Would it still be 20 minutes if I am using baby back instead of St. Louis style? I also don’t have a grill so how would I finish them? Great videos by the way! I’ve learned so much from watching you cook 👨‍🍳!

Looking forward to trying this! Is the Tiger sauce very spicy? Cant handle extreme spiciness,?

Can't wait to try it!

It sounds like he's snoring but people he actually died at the head of video do to juicy goodness of those ribs lol watching your videos I really do need to get one of these pot cookers I already have a rice cooker that I used to steam shrimp mostly but I'm definitely going to invest into one of these pots

Hey Mr Chow I don't have an outdoor grill, you think I can finish them off on a cast iron griddle on the stove?

Thanks for removing that membrane. Most restaurants don't and it's really annoying.

What if your pressure cooker doesn't have a steam rack? Do you just do the bath like in the last video...

Could you have added two more slats of ribs? Would that changed the time? You loaded 2 slats of ribs in your video.

Hey Greg! I made some air fryer chicken tenders for dinner tonight and I needed a dipping sauce, so I made your "BBQ sauce". And yes, it is fantastic! I didn't have anymore Tiger sauce so I used some Thai sweet chili sauce as a substitute. I will try your ribs out in my brand new Instant Pot very soon! Ted

I noticed at the end of the video you still had some meat on the bones, I would've doubled the time and went for 40 mins instead of 20 myself. Trust me, cook them for 40 mins next time. Everytime I cook mine in my pressure cooker xl pro and set it for 40 mins, there's no meat on the bone what so ever. Samething with my bbq chicken legs. I've never in my life had fall off the bone bbq chicken legs till I bought a pressure cooker xl pro...

I love your recipe but I have to make six racks in one pressure cooker. can I pre-make them and Then barbecue them 2 to 3 hours later or will they become too dry?

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Too much sugar and salt!

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Ok Ok Ok LOL

Ok ...ok .... ok oookay

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PORK!? Gross