Hi, I’m Jason (Great Chow Jay) I make unique and fun cooking instructional videos now trending on RU-vid. Over 6 Million Watched Minutes !!! For every video episode, I create a fantastic accompanying written recipe & directions, vibrant photo gallery, entertaining and informative full video found on my web site: greatchowtv.com .Each video and recipe entry is a progression; pushing my limits in communication, style and skill to give you a great experience. Subscribe today! Hope to see you on our next food adventure!
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I have ribs in my fridge and am planning to make them tomorrow. They will be served with homemade potato salad and corn on the cob with butter and salt!
This is the best video hands down for ribs. This guy deserves a nobel prize for making it. Of the other videos this one is the best hands down. I have been using this for about 7, 8 years but lot of the time i forget how long to cook and what temp for the oven because i try to avoid eating this delicious addiction. It is literally one of the best tasting foods on earth and im trying to keep my figure. 2 tips. If you dont have, cant get, or dont want to pay for apple cider then just use all apple juice. also if you want to make it easier and less buttons last night i did instant pot 35 minutes and immediately quick release that was the only difference other than all apple juice. The bone pull-back was perfect to the millionth of an inch and the ribs stayed as one using tongs and a big spatula. Baby Ray's honey hickory sauce nothing else. All said and done it was totally picturesque like out of an advertisement. It could not have tasted any better. Some people will want that smoke and yes that would be nice but honestly not worth it at all. If you were to compare this to competition ribs side by side it really would be a toss up IMO. And yet this is literally one of the easiest things that there is to make. Also i tried using rootbeer and that method is no good. not a good flavor. just stick with apple juice and cider if u can get it.
Everytime I want to make babyback ribs in my IP, I always come back to this video - Its a great recipe, easy, and delicious. I've made these a dozen times over 4 years now... and I always rewatch this video as a refresher on what ingredients I need and how to prepare before I start making my ribs again.... as I am right now. Thanks again for your excellent content.
ya i been doing it almost as long as the video has been out and i too forget the time to set it for and temp to bake at the end. I did 35 min and quick release the other day and the pull back was perfect and end up being picturesque with sweet rays honey hickory. Also dont experiment with rootbeer that was no good IMO. and if you dont have cider just use only juice.
I do them for 25 minutes in the IP and another 10 on the grill. It makes it easy if there's leftovers (my honey doesn't like pork and beef ribs cook down to nut'n
Thanks! I've tried two recipes for baby back ribs in the air fryer and both came out dry and chewy. Might have something to do with the elevation here (7,000 ft.), which can make all kinds of cooking a bit tricky. Will try your original instructions here and if we like the result we may also try a few variations. The first task is getting moist, tender ribs.
Mahalo for the delicious recipe. I have added a little liquid smoke and a no salt dry rub like Mrs Dash before I cook. It’s stays on a the ribs even after the pressure cook. I also use a little less liquid I pass this recipe on to everyone who is an instant pot newbie asking for tips. Mahalo for posting! 🤙🏽
The best bbq ribs recipe in a pressure cooker. Made it three times already. Love it. I especially like how the meat is soaked and cooked in the apple juice and cider which makes me feel like it’s being cleansed out a bit. Lol Very delicious! Thank you!
Now I am a smoker person when it comes to ribs...but the day went by to fast and I was facing RU-vid for a recipe for pork spare ribs. This was the first recipe I found and went with it. BOY IM GLAD I DID !!! Great recipe...Awesome and easy with very little clean up afterwards. THANKS !!!!
The barbeque sauce application part is too short, had to put on pause and slow down in order not to miss. I think this part of the vid should be at least 45 minutes for everyone to enjoy. And yes, don't bother showing/telling the oven part and keep the temps and times secret.
