Hi Sweet Friends, Today I am sharing How to Make Instant Pot Mac and Cheese - The Right Way! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I called Instant Pot customer service for advice on How to Make Instant Pot Mac and Cheese - the Right Way! I learned SO much valuable information, and I share it all with you in this video. So get ready to make the creamiest Instant Pot Mac and Cheese ever! I was hesitant to make an Instant Pot Macaroni and Cheese recipe because I had read on many food blogs that the Instant Pot recipes were nothing like the stove top versions. Instead, they came out stringy and "gloopy". Basically, just a big mess, and that sounded very unappealing to me!! But it made sense. How could you make macaroni and cheese without a béchamel sauce? But I decided with the popularity of these new pressure cookers that there had to be a better way to make Mac and Cheese in the Instant Pot. And I was right! I called the manufacturer's customer service line and learned that there are specific techniques for creating a tasty, creamy Mac and Cheese. And in just one pot! And no béchamel sauce required! Genius!! Love, Mary
Mary, I don't know how I missed this video from you. It's now Dec 2020 and I just viewed it. I have viewed at least a dozen videos on Instant Pot Mac & Chesse and yours is the most comprehensive, make sense video I have seen. You instructions and recipe are perfect!! I love the research that went into this. Thanks so much, Melaney from SoCal
I have just made this, we added browned buttered breadcrumbs to the top of each serving. It was fabulous, no glitches great comfort food on a cold early winter evening
Thank you so much Mary! I left home at 16 and never learned how to do anything in the kitchen from my mother.. I’m 43 now and have been surviving on the minimal information that I have acquired over the years.. I just would like to thank you for teaching so we’ll. You’ve been the main reason for me to be able to grow and learn so much this last year.
Hi Alexis, Thank you so much for your beautiful comment!! You really touched my heart!! Please let me know what you type of traditional food videos you would like to see me make. And please forgive the delay in my getting back to your comment. Sometimes they don't immediately come up in my notifications. Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Bone Broth, and more!: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. In addition to using the Instant Pot, do you enjoy making traditional foods? You may have already seen some of these but if not...I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@Alexis- what I love about the internet era! If you just need to chop up an onion or obtain pressure cooker abilities, there are sweet and helpful people like Mary who explain plus demonstrate on video!
Thanks so very much for a great detailed explanation not only of the steps, but also the WHY of the steps! I really like knowing the rationale of doing things a certain way. I have to confess that I wasn't really convinced of the advantages of making pasta in the Instant Pot, but I've become a believer! I made a couple of minor changes: I use broth instead of water and omit the salt (since my broth is salty), add 1 teaspoon of hot pepper sauce (that you can't really identify as a particular taste in it - just adds a little depth of flavor), and substitute evaporated milk for the cream (to cut both fat and cost) and love it!
Mary, I loved the extensive explanations you gave on using the Instant Pot & how to calculate the correct time for any pasta. Not only that, but the reason not to stir everything after adding the pasta to the water. Also, the natural release explanation helped me tremendously, since I just got my Instant Pot for Christmas & seriously don't know anything. The explanation on grating your own cheese is very important as well. You just had so much knowledge to share & I am so grateful to have found your channel on RU-vid. Thanks so much.
Thank you for visiting and so happy to hear that the info was helpful!! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Bone Broth that Gels Every Time, and More!: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Making this tomorrow for my nieces family as part of a food train. She is going through treatment for breast cancer. I think they are going to love it!
Oh Debra, Thank you so much for visiting and I ma so sorry to hear about your niece. I will pray that she has a swift recovery! Please keep me posted. Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Bone Broth, and more: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. Bone broth can be very soothing for a person under going medical treatment. Have you seen my playlist about making all different kinds of bone broth - beef (using all different cuts of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I just made this Mac and cheese and it's amazing! I've tried several recopo, but this one is perfeot!! Thank you for researching with IP techs. Love your videos.
Hi Barbara, Thank you so much for visiting and for the kind words! I am SO happy to hear that the mac and cheese came out great for you!! I always like to start every IP project by calling the folks over at IP first. They are hands-on, in the trenches every day, with those machines and are really in the know. It is so much better than just taking a chance with an internet recipe and then wasting food. (I hate to waste!) For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Wow dear you are a champ. Thanks for the great recipes. Sorry you have to deal with the grumps who cant stand a happy person. Bless you and thanks again for keeping up so well with helping others. Love making everything from scratch because I know exactly what is in my food.
I just love your videos, and I really appreciate that you consulted the IP company for their official recommendations-- something I would never have take the time to do, but I'm so glad to know all those tips you shared from them.
Hello Mary, I just made this meal for my family and it was the best Mac and Cheese we have had from our instant pot. Thank you for all the great tips. 10/10 perfection.
So glad that you explained everything!!! I’ve been using my Instant Pot for 2 years now and after seeing this video, I just realized that I’ve been doing a lot of things WRONG!!! I’ve learned a lot today!! Thank you!!
I find this interesting. I have to laugh, because I watched a video not too long ago where someone said "do not ever make pasta in your Instant Pot ". I love that you actually call IP to ask how to do these things. Thank you....my 11 year old daughter will love you!
Oh Lori! Thank you SO much for the kind words!! I am so happy that you enjoyed this video!! And it's wonderful to hear that your daughter will enjoy these too!! And yes, I like to always call the IP folks before I start a project because they always have the best advice since they are "hands-on" with these machines every day! Love, Mary
What fool said that?! I made pasta pesto last night in my mini IP. It was delicious (also made the basil pesto) and there’s another serving waiting in the fridge. Not having a stove top (or an actual kitchen) at the moment, everything gets put in the pot!
LOL I can imagine there are traditionalists who won't go for any new-fangled kitchen appliances. But I love not having to babysit and then drain the pasta :) In addition to pasta, I now cook corn-on-the-cob and boil eggs in the pressure cooker. Somethings just turn out better now :)
Hi Mary. I've just tried this mac & cheese recipe of yours in the instant pot, I didnt have any cream so I used evaporated milk. Oh boy it was delicious. Don't know how I'd missed this video as I only saw it yesterday. Thank you so much, my daughter loved it too. God bless Mary ❤
I just made this, and it was a hit with the family! Thank you so much for your hard work to get us all the pertinent information. Your videos are great! I am going to make it with extra sharp cheddar next time. That was my hubby's suggestion. He really liked it and said it does taste like the boxed brand, so he won't be buying that any more. ;-)
These are great tips and using a natural release helps cooking in general. I rarely jump up and do a quick release, as the food often needs to be cooking, while the pressure is slowly diminishing. I still want to try pre-shredded cheese, but will take her tip about it being coated, into consideration. I never thought about that before, but it makes sense. Can’t wait to try it.
Oh sweet Mary. Thank you from our little home. We found you & we are blessed. We made the bone broth. Amazing. We made your bread in loaf pans. Delicious. I look forward to watching all your downloads. You enrich our lives. God Bless you & your darling family. XO Paula
The instant pot is wonderful for new cooks as it replaces so many other appliances. However, as I already have slow cookers, steamers, rice maker, yogurt maker and so on, I would never get one. Recently though, I was gifted one and, ok, I love it. Love that it saves on pots and pans so there isn’t as much cleanup. Love the speed. But maybe most of all, I love that it got me over the hurdle of my fear of steam venting which has prevented my purchasing a pressure canner. As a teenager I saw a neighbor’s pressure cooker lid knock a hole in her ceiling (everyone has a story like that, right?). My instant pot is a Duo Nova so I could start by just pressing the vent release a little at a time instead of shooting all the steam out at once which relieved my fears quickly. Being an old pro of two weeks now I can just let the steam spew! Great transitional tool! Mary, thanks for these great tutorials. Your confidence and clear instructions are so complete! Catching up with the rest of the world now. And, yes, I’ll order a pressure canner now.
Hi Catherine, Thanks so much for visiting! I was shocked at how good it came out!! A very Merry Christmas to you and a Happy, Healthy, and Blessed New Year! Love, Mary
I want to thank you for taking the time to read my comments You are my teacher in using every part of fruit and vegetables because my grandmother always said not to waste Thank you Mary Bless you and family May 2021 bring you joy happiness and love stay strong and healthy always Carmen
Been enjoying your videos since finding you after having received an Instant Pot from hubby for us for Christmas...but this was your first instant pot recipe I’ve watched. I think Hubby was looking for an easy way to help with meal cooking. One tip I’ve found is when stirring in cheeses after pressure cooking is to use a large metal binder clip on the top end of the inner pan and clip it to the machine. It catches on one of those wider areas like the pressure lid, and keeps the inner pot from spinning while trying to melt the cheeses in. Hubby might not need it, but I have issues stirring heavy items, and this was very helpful! Being metal, I was able to clean one from the office and make ready for kitchen/food use.
I don't know how I found you but I am so thankful I did. This is the best mac and cheese recipe I have found and I have tried quite a few. The only thing I changed was adding a bit more salt. Other than that it is perfect!
Thank you Mary for this recipe!! I’ve never been able to make good creamy mac n cheese…until now! Tried this recipe and it was delicious and so easy!!! We loved it!
im confused. In the end stage, where the pasta is still in the instapot, do you just start adding ingredients, or do you need to change the temperature on the instapot to keep the ingrenedients cooking further? In the video it looks like there is still time left on the Instapot? thank you
I have had my instant pot for a year and afraid to use! You just made this single mama very happy on this journey to better eating! I can’t wait to try! I am not afraid anymore
Hi Jennifer, Thank you so much for visiting and I am so happy that I have made you feel more comfortable about using the Instant Pot! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I am so happy to hear that you are joining me on this traditional foods journey to better eating!! I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Teresa, Thanks so much for visiting! I thought the same thing! And I was so surprised by how perfectly cooked the pasta was. I also saw other IP pasta videos where folks were left with water in the pasta when they did the quick release. So Instant Pot customer service was right!! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
So full of great tips Mary! You are so right about using whole cheese. Thank you for sharing🤗. Wishing you a very Merry Christmas and wonderful New Year!
Hi Jackie! Thanks so much for visiting!! Glad you liked this video. Oh yes...I learned the hard way that you really need to grate your own cheese. The store-bought grated creates a mess!! Ugh!! Hope you are doing great!! Merry Christmas and very Happy, Healthy, and Blessed New Year!! Love, Mary
Looks very good Mary. Thanks to my daughter I’m getting my instant pot for Christmas. I’m so excited. Thank you so much for sharing your recipes and I do hope you will do more. Merry Christmas to you and your family and Happy New Year. God bless.
Hi Vera, Wonderful! Yes, I will definitely be sharing more recipes. In the interim, you can check out my Instant Pot playlist (so far): ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF And a very Merry Christmas and a Happy, Healthy, and Blessed New Year! Love, Mary
Oh Lisa!! Thank you and Welcome!! I’m so happy you found my video helpful!! Here is my instant pot playlist: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you so much for visiting and for the kind words! I will definitely add more instant pot videos! You may have already seen these but if not, be sure to check out my IP playlist: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary thank you so much, I have just received my instant pot and after a first try making chicken and rice was a mix success and failure I watched several recipes on RU-vid I have followed your recipe as the others do differently and it didn’t feel right until I saw yours. New subscriber so will definitely watch yours from now on. Thank you from a newbie. 🥰
Thank you Mary. This video is so helpful. I do have the newer instant pot. Do I set the pressure to high or low? I’m going to make this for church this weekend.❤ Thank you
you are an amazing teacher- just learned that I make my mac & cheese the wrong way. I quick released it and boy, did I have a mess. Thank you so much for your great cooking tips. I forwarded your site to my sister. Greetings from the Canadian east coast. Bless you
Thank you Mary!💜 This is one of my favorite winter comfort foods. I agree that the other recipes I've seen don't look like this. I still have to top it with salsa, though. 🤗
Just wanted to share that I've made mac and cheese in the IP at least 20 times and I always do an instant release. Never had an issue with foaming. Yes, there is usually a little water left in the bottom but the pasta ends up soaking it up. I also always go 3 minutes, not 4. It ends up cooking to the right consistancy after it sits a couple minutes. ☺
Hi Mignella, And greetings to you too!! Thank you so much for visiting!! And for the kind words!! Wishing you a very Merry Christmas and a Happy, Healthy, and Blessed New Year! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I had no idea you could cook pasta in the instant pot. Thanks for introducing me to this method of making mac and cheese. Looks to be so much easier and healthier than the boxed variety.
A great recipe, Mary! My gang loved it! I’ve always used a béchamel for Mac and cheese, but this turned out twice as good as any I’ve ever made. I’m excited to experiment with some add-ons, maybe a touch of southwest heat. Thanks for the awesome video!
Oh Mark! I am so happy to hear that this turned out well for you!! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Bone Broth, and More!: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Now you know, the first thing I’d be doing is stirring that macaroni. I’m glad you said don’t stir! This looks really good. I bought some sharp white cheddar to make some Mac and cheese and the hubby ate it!coh my goodness. Thank you for the shoutout. I so appreciate it.m
Hey Denise!! Thanks so much for visiting!! I know!! I would have done the same thing too! And the IP folks said...DON'T DO IT! Who knew!! Hope folks head over to your channel for the best baked mac and cheese ever! Love, Mary
Thanks Mary! I love mac & cheese (pretty much in all versions=box, baked, gooey, stringy, with toppings, even slow-cooker style). Now thanks to this video, I am enthusiastically cooking it the pressure cooker! Recipe looks like it makes A LOT. YUMMY :)
PS. Made this for late lunch and it's amazing! I appreciate how you explained everything. Also thanks to comments from people who made this and their variations.
I made this for dinner tonight and it turned out wonderfully! We will definitely be having this again and again. I used half and half instead of cream because that’s what I had on hand and we thought it was still great. Next time I want to try making it Tex-Mex style by adding some tomato, chili powder, and black beans!
I made this for us for dinner last night, only half the recipe though. It shocks me that we can do pasta of all things, in an IP! It came out great. I was sure to use my 6qt this time due to 1/2 recipe. I highly recommend this for the 'Hurry-up-and-get-dinner-on-the-table' evenings along with a quick salad.
Thanks for this instruction! I have an Instapot I got last Christmas but I haven't used it yet as I'm alittle intimidated. I think I'll pull that out and give it a try with the Mac and Cheese!!!!
i used to make a bechamel for M&C on the stove top. One day I wanted M&C but i was out of flour... so i added heavy cream and butter as you did, cheese, etc... Been making it that way ever since, its creamy, delicious, and saves you some time and is easier than making a roux. Now... the instant pot is even easier and no boiling hot water to drain after the pasta is cooked.
Ooooooohhhh, that looks so good! My 21 year old son LOVVVVVVVVVVVES Mac&Cheese. He could probably eat it as a meal every single day! I think I will try this in my IP this weekend and surprise him. I'm weird though when it comes to the color of Mac&Cheese so I may have to go with a standard sharp yellow cheddar and then Colby. For some reason, I feel like it should be yellow. HAHAHA! Oh wait, that's probably from years of eating over salted boxed/processed stove top Mack&Cheese. LOL! You are giving me so much motivation to get back in the room I love to spend so much time in! My kitchen! I miss cooking and experimenting with foods. I even have a nice sized garden this year so I am looking forward to getting back into a very happy place this year!
You can do the bechamelsauce in the instant pot. I just add the cheeses and milk or cream with more melted butter while the noodles are hot. Put the instant pot on simmmer and add a corn starch slurry. It will thicken up in a few minutes and be preferect. I add a bit of mayo once it is all done. Much creamier.
Great video, thank you Mary!! Glad to have discovered your channel :) I love our Instant Pot and I'm addicted to trying new recipes :) Best regards, Geoff from Vancouver Canada
Hi Geoff, Thank you for visiting and for the kind words! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Happy Holidays Mary! Thank you for your many helpful videos. Mac & Cheese is one of my favorite dishes ever. But I don’t have an IP nor room for one. Do you have a recipe for stove top that would get a dish close to this? Thank you!
Love all your recipes. One question I have how do you keep your pots and pans so shiny without any burned grease in or out. I think this deserves a video on its own. Thanks
You are so sweet. I usually just give them a good scrub. In this video, I show how to clean the Instant Pot: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3AFG8-sUgKk.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I always cook from scratch and love to learn new recipes. The only cans I have in my pantry are tomato paste and a few sardine cans. by the way the sardines spread you made with mustard, try with ketchup. That's how I like them, sweet and sour.
Hello Mary. I am a fan of the stovetop mac & cheese just like your "sweet Husband" so I will definitely be trying this recipe. Thanks for this recipe and all the tips and tricks. Merry Christmas. ~kendra
Hi Kendra, Thank you so much for visiting. And glad to hear that you liked this video! For more Instant Pot recipes, here's my playlist: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF And I'll be adding more. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Patricia, Thanks for visiting and so happy to hear that your husband will like this! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thanks for visiting and so happy you liked this!! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Bone Broth, and More!: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you Mary for the Detailed Macaroni and Cheese Recipe. Looks Very Delicious. Would love to locate a Simple Baked Macaroni and Cheese Recipe. Love Tamson 💕💕😇
Hi Tamson, Thanks so much for visiting. Hope you are doing well. Be sure to check out the link to Denise's channel in the description under the video. Denise has a playlist of Baked Mac and Cheese that I think you will love. Love, Mary
Thanks for sharing. Really appreciate the information on Natural Release. Have watched other videos on Mac and Cheese and all seem to watery using the Quick Release, they then use the saute button or corn starch to decrease the wateriness.
Hello sweet Mary, that looks so good, I love pasta and cheese. I’ve never used an instant pot, so would need the info on removing the rack. Ive not heard of monterey cheese, It’s an American cheese that I’ve never seen here, but we do get Colby so our Mac will still be great. Always learning from you, thank-you. Much love Elissa 💕
Hi Elissa, Thank you so much for visiting! Hope you are doing well! Yes, I am guessing that Monterrey must be a cheese that was developed in California but yes, it is basically like colby. I was shocked at how good this came out. I had experimented a lot with recipes I saw on the internet and it was a disaster! LOL!! So I called Instant Pot - and they nailed it! LOL!! Love, Mary
Thank you for visiting and so happy to hear that you found this video helpful! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Bone Broth that Gels Every Time, and More!: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Ruby, Thank you so much for visiting and...Thank you SO much for the kind words! For more Instant Pot videos, be sure to check out my playlist: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
This will be my next recipe for my instant pot I just use my for the first time today and I made chicken noodle soup but I quick release and the noodles weren’t all the was done now I know how to cook noodles thank you 😊
Hi Ashley, Thanks so much for visiting and glad to hear that you'll give this a try! And so happy I was able to help about properly cooking the noodles...well the customer service folks at Instant Pot helped!! LOL!! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Cook a Turkey Breast, How to Make Bone Broth, and More!: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
The ultimate comfort food 😋. I don't have an Instant Pot but can see why it appeals if you don't have to babysit it and are limited for space also. Everyone must have a favourite method: I have spent years perfecting a garlicky slow-cooked and crusty macaroni cheese baked in my Aga. So I will check out Denise's video. When you get it right, there is no better cure for depression or a bad day in the office!
Hi Karl, Thanks so much for visiting. WOW!! Now your mac and cheese sounds fabulous. I think you will like Denise's too. And besides, she just a doll to watch! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@karldelavigne8134 - I'm so happy that you find it all a helpful resource. Please let me know if you have any questions. I'm always happy to help. God Bless, Mary
Thank you SO much for visiting and for the kind words!! You made my day!! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: ru-vid.com/group/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary u should join instant pot community and instant pot 101 for beginners. Tons of recipes and tips .The recipes and what u can do are endless. Just like any other recipe .And we would luv to have u .looks yumm .8qrt duo is what i have luv it .GOD BLESS MARY And dont stop with any vids u want to do there pressure cooker groups on fb.
