I bought my pressure cooker a couple of weeks ago and followed your recipe on the pork (Boston Butt)...It came out looking like it had been cooked on a grill....The barbecue rub and searing all 6 sides for 3 minutes was the key and glazing the pot with chicken broth....I let it set in the frig for two days with the rub on it, did not mean to, but had no choice and I should have cut it into two pieces as you did....Also cooked for 90 minutes as you recommend and forgot to do the extra 10...It was the best pork we ever had....I have never used a pressure cooker so I really appreciate your help....It surprised my wife how good it was for supper....It broke apart like pulled pork should and now I am ready this week for some BBQ sandwiches....Thanks for the help...I even scored a few brownie points with my wife....I am retired now at 62 and have to do the cooking as she still works partime, so I will be watching your channel faithfully....I also cooked some chicken wings last week and my wife even went back for seconds, that is unheard of, but they were very good and even better the next day....I got the chicken wing recipe from and old freind and I don't think I will change anything on it....Thanks again and God Bless...Just had to let you know how much I appreciate your help....
+RV Dave DAVE!!! Hey awesome message, I enjoyed reading every word my friend! I really appreciate the amazing message : ) I am super happy to hear that the pork came out great. I love that pork so much and really wanted to share it with everyone. Success stories like yours make the whole video worth it. YES, I love the bbq pork sandwiches too , they are so good. Problem is they are so good, they do not last very long, but the good thing is now you know how easy it is to make. Glad to see you are enjoying retirement and just enjoying life; that's fantastic. Get those wife brownie points, they go a long way ! Im proud of you. God bless you and your wife and family, I am so glad you found my channel and I look forward to cooking lots of meals with you : ) Thank you again for the amazing message, I really appreciate it. : ) All the best, Thank you so much ~ Jason
Got my instant pot as a christmas present from my teenage sons! What, they trying to tell me something?!! Couldn't wait to try your pulled pork recipe. Needless to say, it was a success! So much so, that one of them said it was better than my long-time hit of shawarma chicken wraps! I served it with corn and wheat tortilla wraps with red onion, tomato, chili, cheese, onion relish, salsa and barbecue sauce!! I also saved the stock and made a great pea, lentil and carrot soup with it. Thanks for your enthusiastic video!
+Stuart Mackie Hey Stuart! Great message I totally enjoyed reading it. You have great sons ! I love shawarma chicken, and your wraps sound amazingly perfect. That is exactly how I would enjoy them - I keep reading your description, now I am hungry. My buddy and I go into NYC for shawarma chicken, its amazing stuff! I am so happy to hear that you had great success with the pulled pork, Its one of my favorites too. Thank you so much for letting me know : ) So glad you enjoyed the video my friend. Yes I wanted to make it fun and tasty : ) hahaha Its great to hear from you Stuart! Happy New Year and I wish you and the family the best. Thank you ~ Jason
that looks awsome... im going to season my pork today and make it saturday for my kids party.im puertorican n were used to doing it a certain way but u sold me with the brown sugar n other seasonings i cannot wait !! thanks again
+prissy silva Hi Prissy! Sorry for the delayed response your message got caught in my spam filter. I'm so glad that you are going to try the pork today! It's going to be super delicious. I am sure that it's going to be a hit at the kids party. The pulled pork is also awesome with rice and beans too; just to let you know; Its soooooo delicious! I hope you let me know how comes out. Have a great party and I really hope that the pork is going to be hit! I'm so happy to hear from you and I'm glad that you giving it a try today. The best of luck to you! Thank you ~ Jason
Hey Adam ! That’s Awesome ! I’m glad you keep coming back for this Instant Pot Pulled Pork recipe ! It’s still my favorite too ! Making this video was a lot of fun, so I appreciate you enjoying it ! Thanks for letting me know ! Hope you subscribe for more video as I go along making them ... Enjoy , and great hearing from you ! Thanks ! ~Jason
To anyone who is reading this, I never usually comment on any video on youtube. But i have to say i tried this recipe for the first time the other day... step by step. And all i have to say is WOW!!!! My whole family absolutely loved the pulled pork and it was also my first time ever using a pressure cooker... Could not recommend a better video and recipe. Can not thank you enough Dude for the amazing video and am constantly checking in for more recipes!!!! INCREDIBLE
Joe Annetta Joe - Thats awesome dude ! I am so glad that you were able to follow along and have success; and the family loved it! Nothing makes me happier to hear a success story ! YES more recipes are coming. Your request for Lamb Shanks is on the agenda (I have a couple of other recipe/videos I have to get through first)... And thanks so much for taking the time to comment on my RU-vid (always feel free on my RU-vid), I appreciate my friend ! AWESOME ! Hope all is well in Australia : )
Awesome Melody!!! Im so glad you used my recipe for bbq ribs! So glad to hear the family enjoyed them. Great Job! Thanks for the message !! All the best to you and your family! Thank you ~ Jason
I've had my pressure cooker XL Pro for about a week now. I don't understand all the negative feedback. (??) I've made pork chops, a breakfast casserole, a pasta dish just to name a few, & they all turned out fantastic.:) Yes, I did have to play with the times a bit, but no big deal. Just a matter of getting to know the cooker. It's summer, & my kitchen has stayed nice & cool all week. :) I wouldn't trade my little toy for anything.
sunshine91555 That's great sunshine, so glad you love your pressure cooker XL. If you love your new toy that's all that matters! I hope you subscribe and get some idea from my channel, everyone is welcomed here! Yes playing with the times to get to know your new toy is essential, and you will get the hang of it more and more. So glad your making amazing meals with it! Jamie and I would love to hear about that breakfast casserole ! : )
Jason - I used your rub recipe and followed your instructions for pulled pork in my new Instant Pot, it's F A N T A S T I C!! Fall off the bone awesomeness! I made my own tangy sweet BBQ sauce and used it on some sliders (with dill pickle slices). Awesome. BTW - I cut an 8 lb pork butt into quarters and cooked the whole thing making sure it all stayed under the MAX line of the stainless steel pot. Thank you very much for the funny-great video and easy to follow recipe.
+DaJavaDude Nice !!! Very cool!!! I love that you used different ingredients for the other recipe's and made your own F A N T A S T I C Fall of the bone awesomeness ! You just rocked it my friend - I am super happy to hear of this awesomeness that you have created! I always say a recipe is just a tasty guideline and its great when you are able to get creative enough to make your own awesome tasty creation! - Hey great to know that you did a 8lb quartered up - I will keep that in mind for when I need to do more pulled pork, thanks for the tip! You are very welcome for the videos, I am so glad that you have enjoyed them. And...Thank you for the time that you took for letting me know about your success - I love to hear it! Happy New Year ! I wish you all the best and its great to hear from you ! Thank you so much ! ~ Jason
+Great Chow I did one other thing I wanted to share. I chilled the left over stock which caused all the fat to separate, solidify, and float to the top. I skimmed all the fat off and was left with an amazing stock. I added my favorite veggies to the pot and some chick peas, pressure cooked it for 20 minutes and did slow release. The soup turned out great - the rich broth with the flavors of your rub turned it into liquid gold. Happy New Year - I really look forward to more great videos from you!
+DaJavaDude Oh Yea !!! Wow thank you for sharing - that sounds amazing ! Well done done. Actually I was going to tell you as well that you can just turn the braising liquid into gravy as well for the pork. But I love that you turned it into a soup! That is just so awesome. I love the fact that you made your own creation from the braising liquid. Thanks again for sharing your method. I will have more videos, hope you subscribe so I you don't miss any of them : ) -- Just to let you know I also just released a stuffed flank steak video (not pressure cooked but that is also really good : ) Link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tzDULSG5fiM.html Thank you so much!!! Great to hear from you : ) ~ Jason
+A DORSEY LOL !!! Its just so TENDER !!!!! Look at how TENDER that is! LOL ~ Thats so funny ! Im so glad you enjoyed watching the videos and you got some laughs and smiles. That just makes it worth making these videos. You are hilarious ! Thanks so much for the message, totally made me laugh, Great to hear from you my friend, I wish you the best! Thank you so much ~Jason
I have watched numerous cooking videos about numerous types of food. Your videos Thomas are by far the best on You Tube. Also I feel more trusting of pressure cookers from viewing your videos. .. I am 70 years old and was taught from an early age to cook by my Mother who was a country cook. She never used a cook book. Since I am a Amazon Prime Member I will go now to check the ( Insta Pot Pressure Cooker )! ,, Thank You! .. Thank You!
+Stuart Maxson Hello Stuart, thank you so much is absolutely great to hear from you my friend! I really appreciate your kind comment. I'm really glad that I was able to make you feel very trusting for my review. That feedback really means a lot to me and I appreciate the time you took to write. I really do mean what I say in the review and yes the modern day pressure cooker especially the Instant Pot it really is very well constructed and it really is a fantastic appliance in the kitchen. You can definitely country cook in the instant pot. Your mother had a very excellent way of cooking. I love country cooking too, it is the best comfort food! And we all love some comfort food : ) I too am a Amazon prime member it's an excellent service. If you have any questions always feel free to message me : ) and thank you again for your kind message Stuart; All the best to you my friend! Thank you, ~Jason
Jason, You are more than Welcome! Your review of the Insta Pot was very easy to understand and I will be following your directions on preparing Pulled Pork in the Insta Pot Pressure Cooker.
+Stuart Maxson Hello Stuart, the pulled pork is an excellent choice. Actually, its my favorite! Remember you can also use boneless pork but if you wish. Also since you are used to country cooking you should know the liquid that you use can also be reduced to make a gravy! Here is a link to my Instagram picture with the pork and gravy : ) instagram.com/p/-Z6pKoQwnk/ I wish you the best of luck : ) Thank you, ~ Jason
Gotta say this video is the reason for going out and buying the instant pot. Made this recipe and it was sooo easy and delish!!! Thank you for sharing!
Hello Veronica thank you so much for the kind words. I'm so glad I inspired you to pick up an instant pot. You will love it soon you will want to pressure cook everything in sight. AND...I am so glad that you enjoyed this video so much. It's one of my favorites too I know it's a little bit on the cheesy side but I had so much fun making it. The recipe is delicious and I thought it was a lot of fun to make. One of my favorite videos I'm so glad that you enjoyed it as well. Thank you so much for the message and best of luck with your instant pot. I hope you subscribe for more videos I would love to have you aboard. All the best to you Veronica! Thank you! ~ Jason
Thanks so much Thomas! Always great to hear from you!!! - You will not be disappointed - I have made sure that this is an outstanding way for making the greatest and softest Pulled Pork. Enjoy !
I am making your ribs for my son's birthday today!!! I pray he loves them!!! Thank you. I am enjoying watching your videos. You are so "passionate" about your cooking:-)...
Hi Arnitta ! Happy Birthday to your son ! I really hope he enjoys them too. Just remember that if you do not like vinegar you do not have to use it- just add an extra cup of apple juice (just wanted you to know). I am so glad you enjoy the videos (yes I am passionate and want to share it ) also I'm very happy you subscribed. So Glad to have you : ) And Happy Birthday again to your son! Hope it's a special day ! : )))
+Great Chow Omgosh!!! Wish I could share a picture. Truly falling off the bone. They are simply delicious.... Made them just as u said. BBQ sauce is caramelizing now. Love the instant pot and the great recipes that you share.. God bless you.
That is just fantastic. You really made my day Arnitta...I absolutely love to get messages from people saying that "my family tried your ribs today and we loved them." And now especially for your sons birthday and he and yourself enjoyed your dinner on a special day; trust me; its so rewarding to me that your son had a great birthday dinner. Trust me, your message painted great pictures in my mind. God Bless you, your son and your family and friends : ) ~Thank you again Arnitta : ) , and a special Happy Birthday....Jason
Amazing job this makes me want to go buy the instant pot right now! Awesome presentation we need u on the food network!! Great chow jay u are the master of pressure cooking!!!
Paul Sabella Thank you Paul for the great feedback it means a lot ! I definitely want to show how to make some great meals and create some fun while following along during the videos. Maybe Food Network one day ! ; ) Thanks again Paul!
Hi Oh Great Chow! Just wanted to say thank you so much from the UK for your pulled pork recipe. I only use your method now to make pulled pork in the Instant Pot. Its the only way to do it i believe and i follow your method exactly. Works perfectly everytime! I also make up a regular batch of your amazing rub and keep a labelled jar of it ( Great Chow's Original Pulled Pork Rub) with my other spices, ready for another pulled pork day! My family love it and its down to you. Best wishes for the future, mate!
+Martin Lawrence Hey Martin !!!! Thank you so much for your awesome comment and message. Sorry for the delayed response BUT ..... I’m so glad you love the pulled pork and it comes out great every time. I still love this recipe so much and I made it about two weeks ago and it was a hit for my family. YES !!!! The Rub !!!! You keep it in a jar for future use!!! That’s awesome Mate ! I still use it too ! I’m so glad that you guys are enjoying it in the UK. I love the UK!!! LOL !!! It’s so awesome to hear from you Martin, please tell the family I say hello too !!!! ... Thank you for the best wishes mate ... right back to you too ! Thank you so much ! ~Jason
Great Chow Wow thanks for a great reply. Totally made my day!! Looking forward to seeing some new videos from you. I know you were busy getting through your college degree thing ( congrats on that!). So here's hoping that you could find time for some new cooking videos. Your channel is one of my favs and I learned a lot from you. Keep it going dude. Best wishes mate.
Hey Martin!!! I just saw that you wrote back. Thank you so much for the great reply yourself!!! Yes I'm trying to make new videos now. I'm trying to make them faster so I could get them out to you quicker. I appreciate the congrats on the college degree that means a lot mate! And I'm so glad that this is one of your favorite channels. It's great to have you aboard! It means a lot to hear that you learned a lot from the channel. That's what it's all about for me, that's awesome mate !!! All the best to you, and I'll talk to you soon my friend! Thank you so much ~ Jason
I can't thank you enough for showing me how to use my insta pot...with trepidation, I made a beef roast. It turned out great....but, I didn't know how to set the time for cooking and the pot automatically went to 35 minutes to cook...I went for it...the recipe said it takes 1 hour to cook, so I just started the pot again....it turned out good but, maybe this 3lb roast cooked too long....Still don't know how to set the cooking time but, as I watch your show, I'll figure it out...Thank you, Thank you. I may get to really like this.
+Arlene Rice Hello Arlene, thank you so much for the message I'm so happy that you were able to see how to use the instant pot from my videos. That's exactly why I put them out there. So if you need to set the time for one hour you need to set the timer for 60 minutes or if the recipe calls for an hour and a half you will go to 90 minutes. You do that by touching the manual setting and using the + to add minutes, and then you could just add the additional minutes to the recipe specification. If you want to see another video where I adjust the time you could take a look at my video called "Huge Cheesy Meatball with tomato basil sauce," and that video is right here on my Great Chow Channel. Just like anything new, there is always a little learning curve and then once you get the hang you will want to pressure cook everything in sight! So glad you are enjoying and learning : ) Thanks again for taking the time to message me : ) Thank You ~Jason
I had never made a Pulled Pork before until I found this video 2 years ago. My result was amazing and I had to go Old School with brazing on the stovetop plus crock pot cooking. I'm back here today because I want to try one of your other recipes. I usually come back and comment that I've tried a recipe that is posted, so I apologize for the delay. I know there are all kinds of recipes for pulled pork but I was so happy with yours, I've been sticking with it ever since finding it. I'm going to can some in pint jars late this summer so that I can have a quick meal this coming winter. ☺ ty!
Omg I made your pulled pork recipe today and it was delicious. I had an 8 lb Boston butt and cooked it for 2 hrs and it was perfect. The rub was great on it. Thanks so much for the recipe!
Hey Leslie ! YES !!! Great Success !!! Good for you ; I'm so glad to hear it ! WOW you got an 8lb done. Good for you , setting the time for 2 hrs; perfect ! I enjoy that rub very much, its a universal rub thats great on all pork (I use it for ribs too) and even sprinkled on some chicken (baked or grilled) comes out great as well. Well , Its so great to hear from you, I hope you subscribe so you don't miss anymore videos as I release them. I just put out a delicious Grilled, Sausage, peaches and Onions Topped with Balsamic Glaze; which is amazing (yes with grilled warm peaches!) All the best Leslie! Thanks again for taking the time to write! Thank you ~ Jason
+Chuck Brogan That's awesome Chuck! I always love to hear a success story! I'm so glad that you enjoyed it. It's my favorite way of making Pulled Pork! It comes out perfect every time it never fails. I'm so glad that you enjoyed the video and get a lot from it at them be more happier. Thank you for sharing! That the liquid in the pulled pork can always be turned into a gravy, just so you know! Great to hear from you, Thank you, ~Jason
+kjhart31 Hi there ! thanks so much for visiting and watching the video. I’m so glad that you enjoyed it so much ! I’ll be honest it’s one of my favorite videos that I filmed. I love the pulled pork and it came out really delicious in the video. And the Italian sandwich.... with the vodka sauce and spinach is so delicious! Still one of my favorites! All the best to you ! Thanks for the message ! And best of luck with your new instant pot. You will enjoy it very much. Thank you ~Jason
+Dean Johnson Fantastic news Dean! I see you going to the videos so glad you are enjoying! Hope that pressure cooker works out for you; I'm sure it will. Thank you for visiting and watching hope you do try some of this delicious food! Thank you~ Jason
+Great Chow Jason , I just did your recipe with pulled pork , Yummy!! PS. I have been using my Instant Pot every day my life has become so much easier. Summertime is coming and it's going to be great not heating the house during the hot weather . Thanks Again Buddy!! :
Guess what came today?! Yup! My Instant Pot! Guess what is waiting in the fridge?! Yup, ribs and pork! Guess who can't wait for lunch tomorrow?! Everyone in the house. lol Have a great weekend!
Gawd your pulled pork recipe was good, Jason. Melt in your mouth nirvana! Thanks so much for taking the time to post these recipes as I am learning how to use the Instant Pot and it is so much easier to watch and then do! Can't wait to try the rest of your recipes!
+Janice Cochran Hey Janice! You made my night! Awesome! I'm so glad that you made the winning melt in your mouth nirvana pulled pork. I'm so proud of you! You're very welcome messages like yours make these videos totally worth it. People like yourself totally inspire me! When I make the videos I do pay special attention so that you can feel comfortable approaching pressure cooking with instant pot, thank you for your feedback. I do hope you try some of the other recipes. I just released a couple of meatball episodes. I do have more videos coming. I hope you subscribe and cook with me for a long time to come. Proud of you! Thank you so much Janice, ~ Jason
Hey Maggie !!! YAY! Awesome ! My Pleasure! Thanks so much for leaving a message! Im so glad the pork came out great! Its really my favorite pulled pork and I am so glad you tried it out! All the best to you, hope you subscribe for more videos as I release them! Thank you ~ Jason
Thank you so much Amber. I love you too! I'm so glad that you enjoyed the pulled pork video so much. I enjoyed making that video a lot. Actually it's one of my favorites. I'm so glad you enjoyed it so much. All the best! thanks for taking the time to leave such a sweet message. Thank you so much!!! ~ Jason
Jay: I made your pulled pork recipe for family and friends last week. Everyone loved the pulled pork. So moist and flavorful. Thanks for another great recipe and your "how to" videos. Keep'em coming!
Hey Lyn !!! Fantastic ! I was wondering how you made out. I am so happy that it came out perfect for your family and friends. That's another Winner! Seriously, it's such a reward for me to hear a success story from a video that I put on RU-vid, so thank you for taking the time to let me know! I'll keep the videos coming so keep an eye out!
That’s Great Mike, I’m glad you guys enjoyed the pulled pork sliders. There still my favorite till this day. Thanks for taking the time to leave a comment. All the best to you and your family. Thank you~Jason
Julia, you made my day : ) I'm so happy to be your new favorite human ! I love it ! You are the best! Thanks so much for the amazing message : ) It's my pleasure, comments like your makes it all worth it : ) I'm so glad you enjoyed the video! It's one of my favorites. Hope you subscribe so you get new videos when I release them. You also should check out my Roman Style Mega Cheesy Meatball video, that's another good one : ) Thanks so much Julia! Your new favorite human, ~Jason ; )
Bought the "Farberware" knock-off version of your digital pressure cooker, watched this video, and went at it. 8.5 lbs @ 2.5 hours and MAN was it magic!! The absolute best pulled pork i could've ever hoped for. It wasn't just close, it was EXACTLY the way I wanted it to be. Thank you so much for making this video, as it was a huge help in tackling a 1st attempt at operating the machine... I subbed and will be watching bro...
+Ray Lovett Ray, thank you so much for sending a message I'm so glad to hear from you. You're very welcome so glad to hear that you're pulled pork came out exactly the way you want it. Excellent job with the time for the amount of pork you had; Total Winner. I'm so glad you subscribe bro; we will have more to cook up! AWESOME ! I love getting messages like these. You're the man! You're very welcome so glad you enjoyed the video. Thanks so much, ~Jason
That's awesome Zen - I can't believe I missed this comment. That is so funny! Yes, exactly ! I just want to help everybody on date night! Hahah !!! LOL !
Thanks for your video. It helped. I made pulled pork in the Instant Pot for the first time last night. I followed your process but used ingredients I had on hand. It turned out great. Thanks!
Kenny Bellew Kenny ! - Thank you for taking the time to come back and leave feedback - Im so glad the Pork came out great ! It makes me happy to know that you enjoyed the video and that it helped - Recipes are just tasty guidelines so if you used what you had on hand - perfect ! - Thanks Kenny ---- Jason
Gonna make this Today for Super Bowl! Thanks. Looks divine. I have had trouble making chick peas. They stay hard even after soaking.... Maybe the 35 min on the bean button isn't enough....
+Hisoneandonly Love Hi ! You are in for a treat for the Super Bowl! Thanks so much for the message : ) I always have great luck with this recipe and I am sure you and your Super Bowl party will enjoy this pulled pork. I wish you the best of luck with your meal : ) As far as the chick peas, just increase the time to 45 min and leave on low for 10, vent then and see if they are cooked. Some ingredients just require some time experimentation. I would think that 35 is enough too, but guess that's not the case. Have a great day! and I wish you great success today! Thank you, ~ Jason
Just bought this cooker, and we followed your pulled pork recipe for its maiden voyage. Absolutely superb! Only problem was, it was so good, there weren't any leftovers. Thanks for such an informative video. I look forward to following some of your other recipes.
+RAD Perfect - WOW - I am honored that this was the very first thing you chose to make. Your message is hilarious, I am so glad it was that good. Nothing makes me happier than hearing a success story. Glad you enjoyed the video, I appreciate that! Yes, more videos are coming. I will continue to add more videos and recipes to the channel. I have some great ideas for everyone. Thank you for taking the time to leave a message. ~Jason
Hi John!!! Yes !!! Awesome message! Thanks so much , I am really glad that you enjoyed the video so much. It is definitely one of my favorites videos as well! All the best to you and Happy Holidays! I appreciate the message very much! Thank you ~ Jason
This is a great video. My wife doesn't like video games, but she said she would love to buy an Instant Pot and try some of your recipes together with me. I think you may have just given us a new couple thing to do together. Nice job, and thanks.
+Dan Reams Hey Dan! You just sent me such an inspiring message. That's fantastic, I love to hear when couples cook together. I totally feel that cooking together is a bonding activity and I really love it when people take the time and bond with each other; especially over food. I definitely encourage you two to get cooking ASAP! Awesome! I love it! Seriously I really appreciate your message and I wish you and your wife a "Happy Cooking." Great to hear from you Dan! Thank you so much~ Jason
dude i just bought a pressure cooker and def gonna test out your recipies..... And have to say i love the way you hit everything with bbq sauce :D even the bbq sauce needs to be hit with bbq sauce.... love your work dude, all the way from australia keep the videos comin.
Joe Annetta Joe ! That's awesome...All the way from Australia ! Thank you for the awesome message - Yes bbq... I was having so much fun hitting everything with the BBQ Sauce, so glad you enjoyed that, i thought it was hilarious too! haha Your going to love your new pressure cooker... I definitely plan to keep more of these pressure cooker videos coming...so subscribe! I know that people really are interested so i have some great ideas for everyone to enjoy and have fun with ! Thanks again for the comments, i appreciate it!
Awesome !!! My pleasure ! Excellent job ...Im so glad everything came out great. Im glad you enjoyed the video and the meal. Its great to meet you ! Thanks again for coming back to let me know how things turned out! Its great to hear from you! All the best ! Thank you ~ Jason
Hey Grace, thanks for watching. I really appreciate the kind words. I'm glad that this is the best pork video that you saw. I tried to do my best I'm so glad that you enjoyed it. You're very welcome and I hope you subscribe for more video recipes as I release them. I'm working on a few more that I think you'll enjoy. I'm glad I was entertaining to you, I have a lot of fun making these videos. You're very welcome. Thank you so much! ~ Jason
Hey Jason how about the vodka sauce? I didn't see how to make it! Just bought the Instant Pot and awaiting its arrival Monday. Can't wait to try all the good sounding recipes that you have on youtube. Its going to be a all new experience for my wife and I in the kitchen. Thanks again for the video keep up the good work!
+Robert Leitner Hey Robert! Ok - Vodka Sauce, It was a suggested method in my video, I did not show how to make it, the video was getting long. So you can do 3 things to get vodka sauce: 1. I personally follow this recipe ( and I will post the link on my website: greatchow.wordpress.com ) thegourmandmom.com/2010/06/07/the-worlds-greatest-penne-ala-vodka/2. You can go to a really good Italian Pork Specialty Store or your local Pizzeria and ask for a quart of homemade vodka sauce. Yes they will sell it to you. Could cost 4-8 dollars.3. You can pick up a bottle of it in a grocery store, which is just ok. You will love pressure cooking, especially with the Instant Pot! Its the best! This modern day pressure cooker is super safe you have nothing to worry about! I am so glad you found my channel, happy to have you and I hope you subscribe; I will be coming out with more videos. If you have any questions, just let me know Robert. Thank you for your kind words, Glad you enjoyed the videos! Enjoy my friend, Thank you, ~ Jason
Just got my Instant Pot, and I'm trying this tonight! I've watched this vid like 10 times trying to prepare lol. It's currently in the Instant Pot now in meat/stew mode. So far, so good, my only problem is that I am using Picnic, and it didn't separate into 4 perfect pieces like yours did.
Awesome Tim !!! Can't write too much at the moment - I'm rooting you on Bro ! You've got this !!! Picnic is fine ! 90 min and leave on low for 10 - and vent !! Haha !! Let me know ! I watch vids over and over for prep too ! That's so funny !
Great Chow Thanks man, it came out perfectly!!! For anyone out there trying this, it worked for me and I am a total novice. The key is the rub and the searing process. The flavor was perfect and tasted as good if not better than a local BBQ Place. Follow the instructions exactly for best results. I had my tablet in the kitchen and replayed certain important parts as I cooked it.
Alicia Byrd Hi Alicia ! So glad you found my channel! Welcome : ) I love my Instant Pot and I know a lot of other people love theirs too but want more possibilities. So I plan on making a lot more fun and easy to follow videos for everyone! So glad you subscribed : )
+Jeanne Frassica Thank you Jeanne! Your the best ! Thank you so much for visiting and taking the time to write . I am so glad that you love your instant pot and you love the Great Chow channel : )) So great to hear from you! All of the best, thank you so much! ~ Jason
+T Stanton Thank you so much for taking the time to leave such a nice comment. So glad you enjoyed it, I really wanted to make a video that was enjoyable while showing how to use the instant pot. You should check out my Ribs Part 2 or the Seafood Boil, they show some cool footage for you. Hope you subscribe, I have some great ideas for new videos : )) ~Thanks Jason
+Andy Warhol Awesome Andy, The pressure cooker leaves your food in really good shape with out ruining it, and it works pretty quickly too. Hope you subscribe Ill be showing you some other cool things you can make with the pressure cooker.
Hey Connie ! Sure thing - so glad you enjoyed the video and the 4 suggestions, definitely still my favorites till this day ! Thanks for taking the time out to watch. I definitely hope you get to try this pulled pork recipe, it’s pretty delicious 😋 It’s great to hear from you ! Thanks so much ! ~Jason
Hey Ariel ! Thanks so much - You Rock Bro ! haha - I just caught this message ! - Thanks for leaving such an awesome message ! Im so glad you enjoys the video ! I had a great time filming it ! haha! Seriously, Thanks so much , all the best ! ~ Jason
Hey!!! what's up Clive!!! Amen thank you so much for watching. Glad to be your new best friend! LOL … Seriously I appreciate the awesome comment I'm so glad that you enjoyed the video. I had so much fun making it. And the pork is super delicious as well. Hope all is well, once again thank you for the awesome comment. Hope you subscribe for more videos as I release them. All the best thank you ~Jason
your welcome Jason . i sure hope to see more videos on this way of cooking from you . i know its a lot of work , ty again . i learned so much from you and did make the pulled pork that same day i watched ur video . it came out awesome . my husband and son where very impressed so was i . you are a great teacher . have a great rest of the summer !!!
kathy jo tourtois Kathy, Thank you so much that means a lot. I love hearing comments like that, i appreciate it. Im so glad that you and your family were able to make a great pulled pork from my video. Yes videos take a ton of planning and work as well as hours and hours to film and edit; I do everything from beginning to end. More videos will be made...Next I am thinking about an amazing seafood boil with lots of tasty treasures. Kathy, Really, thank you for the message and so glad you and the family enjoyed! You have a great summer as well : ) ~ Jason
+CG Awesome CG ! I'm so glad they came out great for you ! Makes me happy to hear it ! I appreciate the time you took to come back and leave a comment as well ! All the best , Thank you so much ~Jason
+Veronica Velasquez Hi Veronica ! Thank you so much for your message. That is so sweet, I really appreciate your message, that's is very nice of you to say. I am so glad you enjoyed the videos. I do hope you subscribe, I will have more videos coming. All the best Veronica, Its great to hear from you : ) Thank you, ~Jason
New subscriber here! Just wanted you to know I watched this video while eating some wonderful sweet and sour chicken which I thoroughly enjoyed, but I found myself drooling over your pulled pork! Thanks for showing a lot of ways to use it too. Now I gotta go back and catch up with some of your videos. Oh wait, time for a nap.
Welcome to the Great Chow channel ! I'm so glad that you subscribed, I will be putting out more videos as we go along. You are hilarious, hope you woke up from that nap ! I'm so glad that you enjoyed the videos. I love that pulled pork, and yes I want to show different ways of utilizing soft tender pork so you could have some different ideas. Thanks for the message , great to hear from you! By the way I love sweet-and-sour chicken ! Amazing stuff ! Thank you so much ! And Welcome !!! Thank you, ~Jason
Hey Thomas, I really want to thank you for all your good information and instructions. And I have to say that you seem like a really fun guy and a guy who just loves making great good food for your close ones. I grew up here in Texas and never cooked a pork shoulder in my life. All steak, ribs, sausage, chicken and burgers... you know? But trips to the Great Smokey Mountains introduced me to pulled port and it was a mystery to me.. lol. You cleared everything up and shared some terrific ideas with everyone. I do use a pressure cooker with great results as well and love the simplicity of it compared to smoking a brisket for 12 hours in my smoker outside.. lol. In all my years I never thought of ripping out some of the dough from an Italian bread loaf to make room for the important good stuff and keeping just the best part of the bread for your sandwich. Great idea. Also on a trip to Puerto Vallarta Mexico a couple of years ago I had a hollowed out Pineapple dish at a great restaurant similar to what you fixed and it was out of this world. Not your recipe but made with grilled chicken, rice and veggies and fresh fruit... mmmmmm good. You're a good man Thomas, loved your stuff.... Thanks Wayne
Hi Wayne, thank you so much for the awesome message and thanks for taking the time to write. I really like how you can relate and connect your experiences living in Texas and your travels to my video. For me the message you sent makes all the work making these videos worth it. I really want to put out videos that people connect with, learn from or get some good ideas and have fun while watching. Pulled pork is really a great versatile dish that you can do so many things with, maybe one day you can give this recipe a try. Actually a very popular way of making Pulled Pork is low and slow in a smoker, you can always try that too in your smoker. That's funny you ate out of a pineapple too, that's so great. I love the "out of the ordinary" stuff. That dish you had sounds really good, love that healthy tropical grill type good too. It just has good vibes !!! Glad you like sandwich trick too, by removing some of the dough from the bread you get to load up a little more with the good stuff ! I also do that sometimes when I go out and get a burger and the bun served is huge and doughy. Glad to see you subscribed Wayne ! So glad your enjoying the videos, I am filming a new episode this week. "Italian Meatballs with a sweet basil tomato sauce." Definitely captured in my style of video! LoL. Your a great man too Wayne, Thank you for the message again, I enjoyed reading it. Thank you Jason
Hey Julie, so glad I crack you up. I definitely love to have some fun and creativity with food and I'm really glad that you enjoyed it. Your message is very much appreciated. Hope you subscribe because I'll be putting out some more videos. And good luck with your new instant pot pressure cooker. If you need anything just let me know. Thank you so much and it's great to hear from you. Thank you, ~ Jason
It would help newbies like me if you mentioned how much liquid you put in and any other hints that might be appropriate. I'm preparing my first meal with the Instant Pot (I've only done a stock).... I'm nervous as, well, you know...thank you. I enjoyed your video.
Hey Mae, when I braise my pork I add enough stock to where 80%-90% of the pork is submerged in the liquid. Don't worry - You've got this ! It's your first meal so you are learning and getting the feel of it. After the time is up allow 10 min on low, vent , take the lid off , remove the pork to a plater/plate and break it up. You can always add some of the juice back to the broken pork to make it juicer, but do that a little at a time. Then you should have your amazing pulled pork! Let me know how it turns out ! Good luck!~Jason (Glad you enjoyed the video,thank you!)
Hey Jack ! So glad you want to try it out ! Thanks for the message. So I'm guessing for a 2.5lb I would go with 60 min leave on low for 10; then vent. try to defrost as much as you can before cooking. Also remember that you can always add some of that juice in the pot to the pulled pork. Hope it turns out great! Good luck; Let me know !
Hey Mary - Just saw your comment! I'm so glad you found me! and I am so glad you are enjoying the video recipes. As soon as I am done building the new Great Chow website: www.GreatChowTV.com I will be making more videos! YES !!! You are an Instant pot owner ! Soon you will be pressure cooking everything in site ! lol All the best Mary, Great to hear from you ! All the best , Thank you ~ Jason
My first time watching you...quite entertaining! :-) I just ordered an Instant Pot for Prime Day...can't wait to get it Thursday and check out some more of your recipes.
Hello Ms.Savvy - Thank you so much for the awesome comments; I really appreciate it ! I am so glad that you visited my channel ! Welcome, and you will love your new Instant Pot. I love it and so does everyone else who owns one! Yes - always feel free to check out the videos, I will be making more very shortly so I hope you subscribe so you get the videos as I release them! All the best! Thank you ~ Jason
+ThePattycake144 Awesome Patty !!! Thank you so much for letting me know you had great success with the pulled pork ! I love that pork so much too ! When I make it , and pull it out of the pressure cooker , I love just eating it as is ... Soooo tasty ! I'm so happy to hear it ! Enjoy! Happy eating! All the best ! Thank you ! ~Jason
Hey Nathan thank you so much for watching my videos; I'm so glad you enjoyed them so much. I really appreciate the time that you took to let me know it really means a lot. Sorry for the delayed response, I am working really hard to graduate college at the end of this month (June) so I can start filming Season 2 !!! So stay tuned and I hope you subscribe so you don't miss any videos!!! All the best to you, thank you so much, ~Jason
I was thinking about trying cherry coke as a acidic agent with either the pork or with ribs. Makes for interesting combination of flavors. As I write this, my pulled pork is in my IP. Soooo excited! Serving as sliders with corn and apple coleslaw
Hey Dawn , thanks so much for leaving a message. And yes cherry coke sounds excellent. I would like to make some Dr Pepper ribs were Dr Pepper pulled pork. Cherry coke is a great idea. Thank you so much for trying the pulled pork. I hope it came out great. Sorry the delayed response I've been so busy with college and trying to graduate at the end of June. Then more videos and season two will begin filming. Hope you subscribe and thank you again for leaving a message. Thank you ~ Jason
I'm sure there is nothing terribly wrong with a few phosphate salts and a small amount of phosphoric acid which form the basis of cherry coke. I personally would like to stick with something more natural. Like black cherry juice.
I am definitely going to make pulled pork having watched your recipe! I have a Redmond Electric Pressure Multicooker, which is pretty similar to your IP. I showed my husband the bit where you literally pulled the pork off the bone and he almost drooled! Thanks for the video - off to check out your blog! =) BTW- I'm in the UK xx
Rosie Rowe Hi Rosie ! - All the way from the UK! Thanks for taking the time to message, nice to hear from you. So glad you and you husband enjoyed the video. Yes that pork just falls right apart, its super soft just like you saw; I'm sure you guys will really love it. I never used that multicooker so just try to judge the time the best you can. Hope you enjoyed the blog - I work hard on it last night! Nice to connect with you on twitter too ! xx - back at ya : ) ~Jason
+Darian Smith Darian! Thank you so much! - I really appreciate the comment! Thanks for leaving such an awesome comment! Be well my friend : ) Thank you, ~Jason
Trisha Creative Awe... Trisha - You just put a huge smile on my face - Thank you so much for your sweet message - So glad you subscribed, happy to have you! Pressure cooking is awesome, I love it so much that's why I am putting out these videos for everyone! I just want to keep it fun, creative, easy and tasty. If you ever have a question, just message me : ) ~Thank you again Trisha for the message : ) ~Jason
Great Chow Thanks Jason! Keep up the great work and keep the awesome (and funny and educational!) vids coming! I have also subscribed to your site. Have a great Sunday! :)
so what do ya do when you think you have dinner plans @ a restaurant with a friend, but he says "No! it's next Tuesday!"? You pull out a pork butt, season it up and throw it in the amazing Instant Pot! 😉 Thanks for this awesome recipe! Tho I think you were supposed to come make it for us! 😜
+Wen Gutreuter Hey Wen! Funny you messaged; the other day I thinking and smiling about our last conversation. Love hearing from you Wen : ) Well I think you did the right thing, he said no and you thought about and messaged me : ) Yes you are correct, I am supposed to make it for us, what a crazy meal that would be,omg,lol : ))) Hope you enjoyed my pork butt last night ; ) (sorry for delayed response, sometimes I get so busy Its hard to check everyday).
Marsha Balderrama Marsha !!! You are awesome ! Thank you so much..I am so glad I was able to put a smile on your face while watching my videos - I Love it ! - That's great you had successes with the ribs - I love them too - Hope you made the pulled pork tonight (or soon). In this video I really wanted to have fun and get creative while pushing my limits. Your comment made my day - SUBSCRIBE and cook more with me! - Check out my New Seafood Video too - I take you fishing (LOL)!!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VZ0R66OfzwM.html --Thank you Jason : )
Ordered my pot today & after watching your videos I can't wait to start cooking with it. I live in the UK so I will be rubbing an English butt or maybe a shoulder lol. Thank you so much, keep your videos coming :)
Hey There !!! Im so glad you enjoyed the videos! They are a lot of fun to make so I always appreciate the comments. YES - rub that English butt and shoulder hahaha; Thats my favorite part : ) ! I love it !!! lol I will definitely keep the videos coming, messages like your inspire me to continue! You will love your new Instant Pot. Soon you will want to pressure cook everything in site. Hope you subscribe so you get all of my updates : )) ... Best of luck , its great to hear from you! Thank you, ~ Jason
+Pappy Hello Pappy! Yes I am a native New Yorker. Queens when I was a kid, then Upstate NY. I have always spent plenty of time in NYC. Great observation. Im so glad you enjoyed the video; It means a lot. If you want to try; I promise I wont tell god on you! We can keep it between us! ; )
Hi Jason! Can you believe a country boy from the hills in VA smoked you out as a New Yorker??!! Well, when I was hired by Allegheny Airlines in 1978 they sent me to Syracuse and I spent a heinous 15 months of my life there because it snowed from September to June and Syracuse people were not the friendliest folk I've ever met!! Also, I used to have a good friend when I lived in Washington, DC and Germantown, Maryland (1982-1988) who grew up in Spring Valley, NY and was Jewish and I learned a lot from him. Oh, I used to make him take the 4 hour drive with me up to Shea Stadium to see a Met's game here and there and then drive back to MD the same day. He wasn't all that thrilled, but I didn't want to see the game by myself!! You're alright, Dude, I am glad to have met you here on the internet and I again Thank You for the GR8 videos!!! -Doug
+Pappy Hey Doug, I enjoyed reading your message. Yes that's so funny that you got me as a New Yorker, you are right on! I'm currently in New Jersey now though. I used to go to Shea Stadium the watch the Mets all the time when I was a kid. It was the greatest! That was nice of your buddy to take the drive with you. Shea was the greatest! Thanks again for the awesome comments, your pretty awesome too my friend! A big Mozel Tov and Shalom to you. Yes it is great to meet you as well and you're very welcome I'm so glad that you enjoyed the videos. Always feel free to comment or message : ) Thank you ~ Jason
Keep up the good work and entertaining cooking methods with the pressure Cooker.. I just got one and helpful for sure, however my pork is 6 plus lbs don't think the IP will accommodate, we will make it work tho, thx again God Bless, and until next time Chow, PS I subscribed
+Gail Jensen Hello Gail, thank you for your message I really appreciate it, so glad you enjoy the videos and I'm so glad that I make you hungry; guess I am doing my job well. You cannot subscribe to just the instant pot videos. But what you can do is make a play last and add the links to other videos on your channel (account). I have a playlist with all of my instant pot videos: the complete instant pot video collection and you get the links or maybe you can even take the link to the playlist and bookmark it. But I'd always love to have you as a subscriber! Sorry for the delayed response I've been working on other video engagement. All the best. Thank you, ~Jason
+Susie M definitely Susie ! I hope you do try these ribs. Super delicious I just made it for my family the other day ! Always a hit ! Hope all is well Susie. Thank you ! ~Jason
+The Shrewd Servant Thanks so much for the comment : )) !! You are very welcome and I'm so glad you enjoyed ! Hope you subscribe, over the summer I will be making more videos ! All the best ! Thank you, ~Jason
New subscriber. Just seen your video today, while searching for Shoulder Roast recipe. Awesome video. I left soon as video was over at 5 am. to go to walmart a spend $100 buying all food in this video lol. Gonna cook today in my New Instant Pot and see if turns out as good at looks. Thanks for the video.
Michael, thank you so much for the amazing message my friend. I'm so happy that my video had such an influence. Well I'm not joking it really is the best pressure cooker. You are going to be so happy with it. I hope you absolutely love it just as much as I do and so many other people do as well. Thank you so much for subscribing I'm so happy to have you aboard. We're going to have a lot more meals to pressure cook on the channel! I made pulled pork last night actually, it came out fantastic! I wish you the best luck with your new instant pot. If you need anything just let me know. Thank you, be well, I wish you the best. Thank you ~Jason
+Great Chow Now on the 90-minute cook cycle part. And wow never smelled any thing in my life this good. Can't wait to try. Looking forward to more of your meal videos.
+Michael McCullough That's Awesome Michael! Thanks for the follow up message. I am so glad the food turned out great for you my friend! Thanks again for the initial message, I am reading it back right now, wow you really took action! I am super happy for you! I love that pork, its really fantastic, so now you can do it when ever you want. Thanks again for the follow up messages, you made my day Michael! I wish you a happy New Year, all the best, always feel free to message, Thank you so much, ~ Jason
+Katie Berinato Hi Katie, great question. I have had reports from people that yes they have used the braising liquid for a soup base. Yes you are able to do that. Also, I have been making a gravy out of it as well. I skim some oil off the top, I take 2 tablespoons corn starch, mix with half cup cold water, pour it into the braising liquid, put the IP on Saute and stir and reduce the liquid until a gravy emerges. Here is a pic on my Instagram: instagram.com/p/-Z6pKoQwnk/?taken-by=greatchowjay Hope this helps Katie! Thank you! ~Jason
Ooo Gravy, that sounds awesome. I am going to have to try that. The liquid just seemed like it was a whole lot of awesome flavor that should not go to waste! Thanks again for your reply! Going to keep watching more videos for ideas!
/I watched several other videos, with each times being different. I am making pulled pork tonight, should I just do the 90 mins and wish for the best? do you recommend time per pound? cant wait to try it out, with my instant pot
+Anthony Guerra Hi Anthony, if you thing you have about 4-5 pounds , go the 90 min ! I use enough liquid to cover 80-90% of the meat then pressure cook it. I've also seen people shirt the time and they are slicing their pork. 90 min always works for me. --- between you and me, sometimes when I try something new I cross my fingers too and hope for the best ! Sometime things come out better than others. But take an educated guess ; 4-5 lbs 90 min will be perfect. Let me know how it comes out !!!
Lynviking Hi Lyn, I noticed the same in the video, wow...your really watching...awesome! I must have made a heaping teaspoon of garlic powder. Yes I do call for a teaspoon. I did use the same teaspoon when filling up the glasses with the seasonings that call for a teaspoon. When I make the videos I try to ensure that I am strictly adhering to the recipe.... Between us, when I make this recipe at home, I usually just "eyeball" (estimate) with the same ingredients and It always seasoned very nicely. The ingredients I show to everyone here is an absolutely safe recipe to go over or under measurement. I would be more concerned if I introduced cayenne (hot pepper) where a tsp or Tbsp can really push peoples heat\spice tolerance. But when it comes to some extra garlic powder i wouldn't worry too much about it, but I may have made a heaping teaspoon of the ingredient. Thanks for watching and great question Lyn ! ~ Jason .............. One more tip, If you make this, after you remove the pork and break it up, you can stir up some of that juice in the pot and spoon some of that seasoned juice back into the pulled pork to make it a little juicier (just a tip) : ) yum
+Moises Lopez Hello Moises! I am so glad you subscribed, its great to have you. I really appreciate the amazing comment, it means a lot my friend! I am really glad you enjoyed the video and the channel. We will continue to do amazing things and cook amazing meals! All the best Moises! Thank you ~ Jason
Thanks for the great video. If I want to cook half the amount 2-3 pounds, how many minutes? Would it be less than the 90? I've done 2-3 lbs cut into 3 large pieces at 70 minutes, based on some advice. It was okay in the middle but the outside was not as tender. I want to recreate the 10 hours in the slow cooker falling a part tender. I perfected the slow cooker, now trying to perfect the Instant Pot. Any advice is much appreciated.
+wernerrc Hey wernerrc - Sorry for the delay , i just saw your message. At a glance, I would have said 70 min as well. So a couple of things you can do: 1. Increase your time by 10 min to go up to 80 and try again. 2. Keep time on 70 and DO NOT Manually vent, allow for a natural pressure release (this can be an additional 20 on low) then the "Pressure Plunger(its what I call it)" will drop on its own. After the pressure drops; then open and check your food. You are in the right time territory, I think option 2 will serve you best. I want you to be able to recreate the fall apart pork too. Also make sure you have enough liquid covering/submerging about 85-90 percent of the pork. Hope this helps - Let me know : ) Thanks, Jason
+Renee “Amethyst” Parker I love Lamb Shanks! Excellent request Renee. I have had a few others ask for that as well. It is definitely noted Renee : ) This will happen as some point. I hope you subscribe, so you do not miss any episodes : ) Thanks so much for the suggestion, I like to hear what people want, it helps a lot! Thank you! ~ Jason
Hi, I have been thinking about getting the IP for a little while and checked out the Amazon reviews. Comments about the lack of recipes was a bit of a concern so I checked out RU-vid only to find a lady who cooked the most awful insipid looking pot roast ever!! she was pretending it was falling apart when it was really as tough as old boots. Peoples comments were that it was because she immediately let the steam out and it makes the meat tough, what are your thoughts on this ?Also was the sub you made cold or were the ingredients hot ? I am from England and I've never heard of Vodka sauce is that something you made yourself ?Love the videos by the way
+Liz Hiley Hi Liz, excellent message, thanks you so much. You made me laugh and inspired me at the same time, I just have to make more Instant Pot pressure cooking videos for everyone. I love getting messages from people in different countries, lets me know my audience reach has no limits! I do hope you subscribe : ) Just to let you know, I have really made some delicious meals in the IP, and I personally use it everyday. Anyway, Yes, I am familiar with the exact video you speak of. I would say don't let that video deter you away. Couple of factors there, I do not know what cut of meat that she used ( which is very important - meat to fat ratio - too lean is always tough), how thick and Lbs/kg (exactly it was) so I may adjust my time for a bit longer, added more of a savory braising liquid and depending on what I am making for releasing the steam, In this case I would allow 10-15 min natural release, then vent. Usually when I am doing meats I will allow 10-15 then vent, Like I did in the Pulled Pork Episode, cook for 90 and release after 10. Keep in mind, pressure cooking is a faster gentler way of cooking with liquids and once you have a simple process down, you will understand how to cook and operate; which is what I try to show in my videos (per recipe/episode). This is my first pressure cooker, yup, my first...and I was super nervous using it, and after a couple of times, I want to pressure cook everything in site! ~haha So the sub is a hot sub - The Pork is hot/warm, the sauteed spinach is hot, the Vodka sauce is a hot too. So Vodka sauce is delicious, ( I should post a recipe on my blog ) so I buy it in my Italian Pork store (specialty store, If you have an Italian store you should ask if they have vodka sauce. It is a pink savory sauce, its creamy and is made with tomato, cream, prosciutto, to name a few ingredients. In America they also sell it in jars in the grocery store, but they are just ok. I like the real stuff! I hope my response helps you out Liz. Thank you, and so glad you enjoy the videos! ~ Jason
Thank you so much! Im so glad you enjoyed the video! The pulled pork is really delicious. Yes 90 min. It is a time that I use time after time with great success time after time. I always use the times in my videos from trial & error and cooking notes that I take. I have seen other videos where people try to rush the time for the sake of saving time and then they are slicing and fighting with their pork when presenting. But the times I provide are the times I have time after time success. All the best! Thank you ~ Jason
+Anthony Guerra sure thing... I use chicken broth. The rub I apply and the chicken broth work really great together. But if you need 1 key liquid ; chicken broth ... I did not use vinegar or water
I have all the faith in you Barbara. You can get that Great Chow burger in there!!! LOL - You're hilarious. Thanks for leaving such an awesome comment ! I hope you subscribe for more videos it would be great to have you aboard! You totally made me laugh! Thank you ~ Jason
New subscriber here. Your step by step videos are great, and I'm binge watching this morning. But as I watched, I have a concern about over cooking the meat. There is "fall off the bone tender", and then there is mushy. I think we've all been to a restaurant where the ribs or steak were so soft, it was like chewing porridge. I don't want my pulled pork (or any meat I would cook in my pressure cooker for that matter) to be mushy. But when pressure cooking meat, I think it is a real possibility. Especially for us novices. How do I keep that from happening ?
+Chris Kay Hey Chris ! Great to hear from you and I am so glad you subscribed. Its great to have to have you aboard my friend. OK - So none of my meat is mushy , I am not a fan of mushy meat either, I know exactly what you mean. The meat has texture and is still holds its consistency for the pulled pork and the ribs; they are not over done in the videos. Actually they were really delicious batches of food in the videos. I think the times I give are "sweet spot time-tables" and anyone is always welcomed to try different times to experiment to their liking. I just try to provide a really great target time. In the "Fall of the bone" ribs video I used a 3-3.5lb rack. I also know for the pulled pork, people want to try less time and didn't give the pork enough time to break down properly and they have to slice their pork instead if breaking it apart with their forks. So ...How do you keep that from happening? You just start with your first meal, and then see how that turns out and you can adjust accordingly for the next time. When you have your method and time, stick with it and your food will be consistently good. Also as far as seasoning, You are more than welcomed to try anything you like. I have 2 rib videos, the other is Ultimate Ribs right here on my channel were we make a delicious rub, we rub the ribs, pressure cook them, grill them, and we make a sweet and tangy Bbq sauce. The "Fall off the bone" is just a simple method for making ribs. At the end you can always apply a rub, or just brown sugar and bbq sauce, finish in the oven or you can grill them for 5-10 to caramelize. Hope that helps Chris! Thanks for the message and questions. Best of luck, I am right here if you need anything else or just to let me know how your progressing. Thanks so much, ~ Jason
