Instant Pot Vietnamese Braised Fish | Ca Kho 

Fish will be extremely tender, so use a spatula and hands to remove haha. And if you don't overcrowd it like I did, it'll be easier to remove. Enjoy!!
Serving size: 2-3
Ingredients
2 lbs of catfish steaks (other fish can be used: cod, salmon)
For marinade:
2 tbsp fish sauce
1 garlic clove, minced
3 green onion heads, smashed and chopped
1/2 shallot, minced
1 slice of ginger, julienned
for sauce:
1 tbsp fish sauce
2 tbsp sugar
2 tbsp kekap manis (dark/thick sweet soy sauce or vietnamese caramel)
1 tbsp oyster sauce
thai chili peppers (optional)
1/2 can of coconut soda (or coconut water - add extra sugar if using water)
for saute:
1 slice of ginger, julienned
1 garlic clove, minced
1/2 shallot, minced