We all had instant Ramen! If you are nothing is easier than this to fill up the belly. But there are a few tips and tricks to make an instant ramen better than how it comes from the store. Today I share with you 3 hacks upgrade to make instant ramen better by using sous vide.
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
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* Pork Broth *
2 tbsp low sodium soy sauce
juices from Bag
1/2 tbsp miso paste: amzn.to/2SZ5AVx
2 cups boling water
1 ramen seasoning
* Steak Broth *
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1/2 tbsp siracha amzn.to/3dBi8dI
1 pack demi glace amzn.to/3fHpi1Y
1 ramen seasoning
1 tsp sesame oil
2 cups boling water
Juices from Bag
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1/2 tbsp siracha amzn.to/3dBi8dI
2 tbsp low sodium soy sauce
Juices from Bag
Extra saved juices from bag * Meats by Grand Western Steaks
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#Ramen #Recipe #SousVide
5 сен 2024
