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Genetic Engineering is, amazing. In many previous videos we've explored the basics of how genetic engineering works, and today we'll be exploring something a little more complicated; engineering yeast to produce beta-carotene, the precursor for vitamin A. We'll then use these newly modified yeast to bake and brew with, giving the items we make a vitamin boost!
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Igem Team: 2011.igem.org/Team:Johns_Hopkins
Original Paper: www.ncbi.nlm.nih.gov/pmc/arti...
Merch: teespring.com/stores/the-thou...
PLATE solution recipe:
40% PEG3350 (w/v)
100 mM lithium acetate (LiAc)
10 mM Tris, pH 7.5
0.4 mM EDTA
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Previous videos:
Genetically modify Bacteria • Simple Bacteria Geneti...
Building an Incubator • From Beer Cooler to a ...
Spider Beer 1 • Spider Beer - Making Y...
DNA Extraction • Extracting Spider/Bact...
Growth Media • Growth Media and Pouri...
PCR • Everything You Could W...
Fluorescent Microscope • Fluorescent microscope...
Gel electrophoresis • Gel Electrophoresis: H...
How DNA was Discovered • The Experiment That Di...
How to stock a genetics lab • How to Stock a Biology...
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1 май 2024