#instantpot 

要不腥不柴的排骨湯
排骨的前置作業很重要‼️
材料雖簡單，快鍋雖方便
但準備工作不能馬虎
不然一鍋湯就全廢了⋯
IP壓力鍋去腥：煎煮sauté 功能
燉煮排骨時：一般manual 功能 20分鐘
燉煮蔬菜 ：一般功能 5分鐘
材料：
肋排骨 1～2磅 （一次去腥作業做多一點，可分兩餐用，或做其他料理哦）
去腥用：薑片 3～4片，蔥 2根，酒 1大匙，蓋過肉的水
燉煮用：薑片 3～4片，蔥 2根，味醂 1大匙，蓋過肉的水
蔬菜：玉米 2枝，白蘿蔔 500g，紅蘿蔔 300g
調味 鹽巴少許
裝飾用香菜 少許
IP pressure cooker to remove fishy smell: decocting sauté function
When stewing pork ribs: general manual function 20 minutes
Stew vegetables: general function 5 minutes
Material:
Ribs 1-2 lbs (do a little more at a time to remove fishy smell, can be divided into two meals, or for other dishes)
For removing fishy smell: 3-4 slices of ginger, 2 green onions, 1 tablespoon of wine, the water that covers the meat
For stewing: 3-4 slices of ginger, 2 green onions, 1 tablespoon of mirin, covered with meat water
Vegetables: 2 sticks of corn, 500g white radish, 300g carrot
seasoning a pinch of salt
a pinch of cilantro for garnish