Smoking meat over cold smoke is a traditional method where meat is slowly smoked without direct heat. This process gives the meat a unique smoky flavor while naturally preserving it. As one of the oldest preservation methods in human history, smoking is still widely used today to preserve meat and enhance its taste. If you're a beginner in this field, you likely have many questions. If you're interested in making your own ham and sausage, check out this video! Be sure to enable the subtitles as they are available in your language.
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3 авг 2024
