I did like the video but... Hmmm where to start... Hagelslag without butter?! Of course it falls off your bread. Why don't you keep the plate below it in the first place?! Eierbal never even heard of it lol. Must be something that's only available in Groningen. Does look so tasty! Kokosbrood, We eat that on bread! What is even weird about it? They should eat it the same way as we do. I also miss the stroopwafels.
Im talking about Lars Keizer. He is saying it's from Groningen, BUT very tasty. To me that's implying that food from Groningen in general is not very tasty.
No, it's also a Dutch thing, but very local: it's a typical Groninger snack! And since we are from Groningen, we try to promote this awesome snack as much as possible... ;)
I'm Dutch and I've never even heard of that egg thing, I hate 'haring' so much btw 😂 it's rlly funny tho to see ppl struggle with things we love eating lmao
I laughed so hard when they bit into the beschuit. Every Dutch person knows to eat it carefully and they tried to eat it like it was bread. Of course the beschuit and the muisjes are gonna be all over the table.
Beschuit met muisjes is normally eaten to celebrate a birth. If a colleague takes a big plate full of em to the office you know it is a fresh mother/father.
omdat ze raar Nederlands eten proeven geen gewone kost. Dingen zoals hagelslag zijn raar voor buitenlanders omdat wij de enige zijn die het normaal vinden om onze kinderen ellke ochtend chocolade op brood te geven. Wat in werkelijkheid niks anders is als de absurd zoete ontbijt granen in bijv. de VS.
Views. If it said: 'People tasing average and plain food' nobody would watch. It's 'shock value' because people expect interesting reactions to the food. The online foreigners are curious because of the 'weird' part, they might want to try and taste it when they visit The Netherlands. And the Dutch people are curious (and partially insulted to begin with) because we can't imagine that we have genuine weird foods. And well..turns out..we don't. Liquorish (especially the sweet ones) are very plain. Not interesting. Hagelslag is just chocolate...I mean...this was for views, not to be actually interesting.
Jurre Van os ja haha. Voor school moesten wij tijdens een trip in denemarken buitenlanders nederlandse dingen laten proeven. Toen we ze hagelslag lieten proeven en zeiden dat we het vaak op ons brood doen kekrn ze ons raar aan joh😂 want hun kennen het vooral als "sprinkles" op een ijsje ofz😂
Ik vond de studenten eerlijk gezegd allemaal wel vrij arrogant overkomen. Soms leek het of ze hun mening al klaar hadden voor ze het geproefd of geroken hadden.
Heeft de Nederlander nooit natuurlijk. Wij zijn zooo meegaand. Moet je hier zien als ze wat vreemds voorgeschoteld krijgen. Ze gaan al over hun nek voor ze het geproefd hebben.
The video will be more interesting if at the beginning you will ask them where are they from. Maybe ask about their favourite dish. And in the end ask their opinion about the food, like a summary. Or ask what they will definitely add to their menu.
In Dutch we have a proverb that translates to: "What the farmer doesn't know the farmer doesn't eat.". The meaning is that if you are of low sofistication you have a tendency to dislike food you don't know because you are already poised aganst it.
@@wijk89 Sarcasm is usually characterized by the intonation of the voices, that lacks when you write things down. I knew there were two options. Either you were genuienly thankful for the tip I gave you, or you were insulted. I chose to go with the first, because that seemed more fun than to conclude I was talking to a sad person that can't handle a tip.
No... Because we never eat beschuit met muisjes. Like who ever eats that? Except for when a child is born. Else you eat hagelslag, but you use butter with that.
Everything you tried is really good. I hoped for ontbijtkoek. Also beschuit met muisjes is something traditional you eat when there is a baby born, that's why there is a pink and a blue version. I live in Amsterdam but maybe I'll go to University in Groningen.
To be honest, I don't know how 'real Dutch' kokosbrood is. Probably the 'worst' about it is that there is hardly coconut in it, but just a lot of sugar and flavouring to mask that sugar and give it a coconut-like taste.
Great video for us Dutch. I respect them trying all those tastes in one session. 1) Dry airy bread with sweet glazed tiny balls. 2) Sweet pressed coconut slices. 3) Deep-fried spicy egg-ball. 4) Salty herring with onions. 5) Smoked-meat sausage. 6) Sweet liquorice, to finish it off.
We only eat beschuit met muisjes when a baby is born. So we don't eat it on a regular basis, it's special. And kokosbrood goes on bread, eierbal is very local and where are the stroopwafels?
