This is Bushehr's last video, but it is also the best one, because together we learn fish roe, which is the most popular southern and authentic Iranian dish, from Master Shayan Khah, and we see the mood of Bushehr fish market and kasba. Let's go for it.
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Parts of the video
00:00 - Video introduction
00:31 - Market entrance teaser
00:47 - Selection of fish for roe
01:58 - Clean the fish
02:51 - Ingredients for fish roe
03:15 - Selection and quantity of roe vegetables
03:55 - Information about Bushahria
04:30 - Choosing the right tamarind
05:21 - Food description
06:38 - The philosophy of pounding garlic
08:01 - Basic cooking steps
11:55 - Use of tamarind
13:06 - Proceedings
15:50 - Serving food with the teacher
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Ingredients suitable for 4 to 6 people:
- Freshly filleted fish as desired, about 200 grams per person
One kilo of unpeeled vegetables includes 800 grams of coriander and 200 grams of fenugreek
- Half a glass of tamarind or to taste
- 3 tablespoons of flour
-Garlic at least one bush or less with turmeric and salt
- 2 small chopped onions or 1 large onion
Tomato paste less than 1 tablespoon
-Salt and turmeric in the necessary amount and by eye
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7 июл 2024
