In Recent years I had the pleasure of working with CHEFS from different countries & I learned some amazing recipe. Today I am going to pass on 2 awesome recipes to you guys, which I learned working with a TURKISH CHEF .
IRAQI ADANA KABABS & BABA GANOUSH ,
They r super simple Recipes & very easy to follow instructions with really cool tips to make your
Recipe a success!!!
IRAQI ADANA KABAB:-
5LBS 90/10 KEEMA
1 Med Onion
5 Fresh Garlic Cloves
5 Roma Tomatoes
1 Bunch Cilantro OR Parsley
1 TBL SPN SALT
1 TSP Turmeric
2 TSP BLACK PEPPER
2 TSP Cumin Powder
2 TSP Red Chili Powder
BABA GANOUSH:-
4 MED Eggplants (male with dots)
3 Fresh Garlic Cloves (chopped)
3 TBL SPN Lemon Juice
3 TBL SPN TAHINI
2 TBL SPN Extra Virgin Olive Oil
1 TSP SALT
1 TSP Black Pepper
1 Pinch Paprika
Bake @400 degrees for 45 to 50 mins
1 апр 2019
