Leave a like, subscribe & hit the notification button! What should we make next? Socials: www.tiktok.com/@jetbentlee?la... Business Inquiries: jetbentlee@gmail.com
I really enjoy your online presence Mr. Lee. If I were to express the vibe I get from you in the most wholesome way I could it would be that, “You can really tell your first job is not that of a chef. It is that of a father, and it really shines through in how you educate us viewers.” It’s almost as if you are not just a father to your sons, but to us viewers in terms of cooking; This seems to happen naturally which in my humble opinions shows how much of a master of cooking you are. Mad love to you and your work. As always, thank you for sharing your content with us!
What really got me hooked on this channel is the 2 vital things I enjoy most in life; 1. The Father-Son relationships and 2. The love for cooking and learning new recipes and techniques. Thank you so much and keep it coming please?💙💙
Honestly, amazing cooking aside, the fun vibes is what I come back for. He’s young and his dad has a good time doing videos with him, but as he grows older he’ll realize how lucky he was to have such good quality time and repartee with his father. You guys are awesome and wholesome. Great steak and recipe!
i really love how cool your dad is. I cant watch this man cook for days! I also love the relationship the two of you have. Dad seems like a really cool guy. the fact that you two do this together is really impressive. I love this channel and the food always comes out dope!
These videos make me feel so much better when I’m not feeling my best. I’ve not been able to get out of bed today and have felt so stressed by so many things I have to do soon. Watching you guys cook and banter together is so relaxing and fun; I wish I could have the same experience with my father, we used to cook together all the time when I was a young child and he taught me so much. 💕xoxo
If you like cooking videos, I highly recommend outdoor chef life. He catches/forages his ingredients and turns it into some the best high quality cuisines!
Hope you are feeling a little better friend :) Sometimes i struggle to get out of bed to , or get caught up on my phone. Something that works for me , is cooking ! Find a fun recipe , and go and cook or bake it . I hope it helps you too. Take care !
@carmenryan8608 I feel you hun, it feels like your dragging around an anchor, can't muster the energy and motivation, take a little break, have a shower, eat something, do a hobby etc...than see how you feel afterwards. Hope this helped and I also hope you are feeling and doing well 😅
Love how you and your dad jam and have fun on the videos. Since I didn’t really have mine around, I can’t wait to do stuff like this with my boys. Cheers you guys. 🙏🏽
This is the 2nd Iron Chef Dad’s video I have witness. Wow. What a master yet keeps it simple. He is very concise and to the point. Each time I watch the Chef, I get a “golden sentence” in cooking as I learn one detail that makes a huge difference in the results. Thanks Iron Chef Dad
Man I can’t imagine how happy it must make your dad to see how big his sons are. I know it must be an odd proud feeling to have your boys out grow you.
I just want to say that I just made this today for Father’s Day. I used a couple 1 and quarter pound ribeyes and pulled them a couple minutes early to keep them rare and my god were they amazing! My dad was stunned at the flavor! So thanks again and happy Father’s Day mr. Lee!
I've watched so many chefs cook steak on youtube or TV, but non have been this poetic about it. Iron Chef Dad made me think about something familiar in a way I never have. Yin and Yang of flavor is very interesting. I honestly wish these videos were like 40 minutes.
I certainly wouldn't object to that, but I think a good takeaway is that with enough knowledge and the proper ingredients, it doesn't have to take a long amount of time to make something incredible. But the knowledge part is something that can take years to acquire... or it used to, before people like Susur started making these kinds of videos. Virtually nothing he does is complicated; most of the time, what he does is actually quite simple. It's the lack of knowing exactly what to do part that makes cooking more complicated than it actually needs to be most of the time.
Mr. Lee is an absolute legend, Bent-Lee brothers greatest contribution to RU-vid has been allowing this man to drop gems of knowledge both life and culinary!
Man this channel is just amazing, i could binge watch all of your guys videos. your dad is just awesome and you a chill guy as well. please keep doing what you guys are doing!
This show is PURE GOLD I thought I had the coolest dad on the block(I did and still do). But your old man gives mine a run for his money hahaha he seems like a gem. Y’all are amazing and I’ll be watching every episode from now till forever. Keep doin what y’all do
Only ever had 3 steaks before, after watching your video today I will turn that into 4, that looks so good. Thank you both for all the time & effort you put into teaching us all & entertaining us.
I easily get stuck making the same food over and over. Would love to see you make a video showing basic skills in the kitchen that helps break from that habit. Love the content, big supporter🤜🏾🤛🏾
I love watching this guy cook. I’m going to try this method soon. Wish I knew how the secret sauce was made but I’ll let him keep that one for himself.
I'm so in love with the relationship you both have together. I can tell that you both love each other so much, and on top of that you both give us awesome videos! Now I want to try this steak technique because I'm hungry now...
would love to see your Dad cook meals he had in his Youth how they were cooked, followed up by his iron chef version (technique changes or add-ins to amplify the dish if any)
The whole white peppercorns is a must try, love the technique focus here, "its not burned butter its browned", pile the aromatics on top as to not burn and let oil penetrate, control heat level- first high then medium, 10 minute rest cooks through to perfect pink (wish there was a time per side but that's all in experience and feel). And of course the love from a father to son to make the best product possible for Jets youtube success is heart melting. Love this type of video more than anything else ever, right up my ally. And of course, I miss my dad so much... Love
I absolutely love and enjoy watching your videos and trying 2 remake what you cook... Thank you for posting these videos I thoroughly enjoy watching them!
I enjoy these videos so much because, as kids, we are always trying our best to get a FUNNY on our parents. Just think of the memories you will have for years to come ❤
"use the steak like a table" absolutely damn brilliant!!! Thank you! You and your dad are adorable! I think Chef Lee would make a great culinary teacher. I'd love to see a tutorial or a cook-along type video. Please keep making these videos, because they are flipping awesome.
I worked as a chef for years, and I love watching this guy. There's always something to learn, and his ease in the kitchen is kind of like watching Fred Astaire making his smoothest moves.
Yo Papa Iron Chef, can you make a tofu dish(wife is vegetarian) where you made a dressing you put on top of the tofu with I believe hot oil. You made it once but haven t been able to find that video.
enjoyed the video! I have some questions: 1. wouldn't having a thick layer of butter on the steak as it hits the pan inhibit the maillard reaction and the crust developing on the steak? 2. most people seem to add their aromatics towards the end of the cooking but you added it in the beginning. is it just preference or is there a benefit in adding it towards the end?
ive never tried caking the butter on the steak before searing, will have to try that out! also would love to see your perfect smoked chicken or brisket
Terrible advice. Non-clarified butter has milk solids, these burn at high temps quickly. This is why you never see chefs using it during the searing process. That much butter will give you less of a crust as well because of the amount of added moisture. Moisture ruins searing. Butter is ideal to use toward the finish. Don’t take my advice, try the butter residual in the pan using his method vs finishing with butter method. You’ll understand why for yourself.
Love the video but having coarse pepper likes that doesn’t allow the steak to have direct contact with the pan that’s why there’s some gray places on the sear also putting butter on it at the start on high heat in a pan is an interesting choice usually you’d only wanna do that in an oven for like a prime rib roast.
1. You’re right, a coarser pepper would be more ideal during the finish. The reason for coarseness is the pop/explosion of pepper flavor, the searing process destroys this and doesn’t allow as flush of contact with the pan. 2. Non-clarified butter in which milk solids have not been separated from the butter fat will burn at high temps within seconds. Butter is used for basting, not searing. The added moisture that amount of butter applied added with the moisture/juices from the steak ruined his sear, that’s another reason for the unappetizing color. 3. Not all great chefs make great cooks. This man really knows his sauces, and is respected in that regard.
I like the fact that u clarified that the butter is not burned, coz a lot of other chefs said in their tutorials asking u not to put the butter too early as it might burn
Likely a great chef, but this was overall bad cooking advice. That was a subpar sear. Using non-clarified butter at the searing stage will burn the butter (milk solids almost instantly burn and give off a bitter flavor on high heat) That amount of butter applied provides too much moisture to get a good crust with a sear. Finishing in the oven is perfectly fine, and if you were actually searing correctly would be the ideal method of an even cook but isn’t required for mouthwatering steak. What’s funny, even as poorly as I believe this was cooked, it was likely still very tasty.
Just started watching your videos after the shorts came into my feed...and now I'm obsessed. I wish I could taste this steak because I have never eaten steak without ketchup 🤣. Maybe it was growing up in a family of 7 kids with limited resources...but we rarely had steak( not until I was a working adult to my memory). You are blessed to have a great dad!😇❤️
Your dad is absolutely hilarious without trying and it's hilarious how you troll him 🤣 I was laughing so much at the 2:65 time when he was confused. What a legend!
Love your videos and love the father and son interaction. Your dad is awesome. Keep up the good work. What was your dads favorite meal his parents cooked that he can recreate.
