Is Gluten Intolerance Really Becoming More Common? - Andrew Huberman 

So what you are saying. Is that. Better mothers. Equal better equal special everything…. A genetic economist. Are you aware of the the education I have been through. 😊

Do the we are specials. Better have lost. Tough.

He's your man, alright.

A Presenter or in 2023... Influencer, Is in the profession of presenting information with confidence while possessing exactly none. If they had it, they'd be called an expert. The influencer is different in that they conflate themselves with the information.. The thing people want.

Chris does that a lot. It's one of the reasons I don't regularly watch his videos. Overall I think he's an intelligent guy with a lot to add but it gets annoying sometimes.

😂😂😂

😂😂😂 Total bate clip

😂😂😂

I thought I was allergic to peanut butter but with trial and error find it's vegetable oils in it that cause issues. So if you think it's gluten try different breads and narrow it down to make sure

Pb2 doesn't have oil in it so I can just make my own peanut butter with no oils and have no issues

That’s not the point chris was making though?

Same I don’t want to be allergic to wheat, man I love me some bread and pasta 😫. But I will literally have cramps like childbirth, swollen joints and stomach and diarrhea for days if I do. So no we aren’t making this up for fun💀

Yeah he's kinda suggesting bs. I didn't shit blood for three days because of some thought in my head

Same here. I'm ashamed to admit, I'd laugh seeing gluten-free options. All my symptoms are mental & emotional, so I'd never figure it out if it wasn't for a short fast I did.

A ton of comments are the same. When it takes years of suffering only to randomly or accidentally realize it’s Gluten, it’s not a mental or psychosomatic reaction to external factors. I used to laugh at gluten free too. 90% of my diet was bread.

Why no eggs?

​@@americancapitalist9094I agree. I don't think you realize how much gluten is in our food until you go gluten free for a month and really pay attention to all the additives on our food.

​@@americancapitalist9094yeah but that's ok, but not every single story is statistics. He is talking about millions of people. Not Single case. So is just doesn't make sense to say " hey but look, I'm really sick, I'm not lying". Because you know you and your experience. But at the same time, is true that so many people start to believe this Gluten free crap. Is not like because now, someone is gluten intolerant and didn't know it, now EVERYONE is Gluten intolerant, and the solution to every problem is being gluten free. I'm Italian and eating pasta everyday. ( Like literally everyone here ). And we have some Gluten intolerant people here, as well as for nuts, and many other people. But those are Few people. But in USA, it feels like literally 100% of population is Gluten intolerant. Lol. I don't know. Maybe there is lead inside and people don't know. But is just strange.

Yeah I was waiting for him to say something

And that's fine I've never heard of him anyway I just came for the dickhead

He is actively listening, try it sometime.

​@@gonebananazHave you tried actively reading the title?

@@mekmekoo1269 I want to argue but I don't think you would comprehend🤢

oats don't have gluten

@@levirognejensen1745 but they're commonly grown with or processed with wheat, so the traces are there

@@levirognejensen1745 no but they also have proteins which can be difficult too digest, along with phytic acid (enzyme inhibiter) and are commonly sprayed with glyphosate, its not just the gluten fucking people up lol

@levirognejensen1745 oats 100% have gluten. Even 'gluten free' oats not possible for celiacs

​@@def6414hello. Oats have avenin, wich is a protein different from gluten. I know many celiacs eat gluten free oats, but others can't. Greetings

fr. when I cut out west I stopped getting tired after I ate and my constantly stuffy nose basically dissapeared....

I do not think it is the wheat body doesn't like, but all th4 glychosphate on wheat even "organic wheat"... the reason the European Union will not accept any grains from the USA.

Exactly, also people didn’t eat heavily processed, GMO modified and pesticide filled food either. I hate when people make this comparison, people ate clean fresh foods back then, nowadays that’s a luxury for few, no wonder we’re all getting ill.

He never claimed that it is only psychological. He simply stated that what used to be a small number of 3%, suddenly became 30% and it is due to the psychological problem. Obviously some people really do have a gluten intolerance, but it is impossible that in a span of 10 years one third of a population became intolerant.

@@ruthin7773 yeah and that should be worrying about what they are putting in our food, not what people think

I agree with you. Thousands is absolutely right. And those years of your life? They're brutal, no joke, miserable, and sad. Most gluten-intolerant people are in denial of what is actually happening/making them sick, and the (possible) years they delay in coming around to accepting the truth can bring even more damage with them. Amazing, how such a small thing can break down a life. Acceptance and wisdom are so vital.

I am Gluten intolerant with celiac diseas. If i hear half a noodle or Just 3 bread crumbles i will throw up for the next 6 hours, have violent shitting and stomach pain you cant even Imagine. In Bad cases i had still felt the consequences of that for a month. Please treat Gluten intolerant serious, for some it is really serious.

It could be, that ur gluten problem is causing your anxiety problem 👍

@@CreepsChannelYeah that seems more likely.

@@Gt3ch only if you believe - like many in the west - that your mind is a product of your body, and not the other way round

Anxiety and stress can cause you to become more sensitive to things but it doesn't create the sensitivity. Gluten intolerance is mostly caused by GMOs taking over and contaminating the entire wheat supply of the world. You can trace the rise of Celiac disease directly to the spread of the GMO wheat.

The whole gluten and anxiety thing is kind of a mixed bag honestly. Some people say that when they quit eating gluten they became far less irritable. In my experience my general anxiety increased because my thyroid function increased.

That Kanye Gene

I just talk to my muscle fibre and they grow instantly.

@@nizzydripthe only thing hard enough to destroy Kanye is another Kanye lol

Kanye gene exactly 😂

This is irrelevant, but I was in a psychosis for some 6-9 months. I couldn't comprehend not existing, obviously, so I started looking for answers. I came up with one neat one that could actually be real. What if when you die, your mind just enters an eternal dream? Which would probably reflect your psyche, which could eventually result in some form of heaven or hell. I never really dreamed most my life but when I was in psychosis I had the most vivid dreams. I eventually learned thst they're reflections of my mind. If I started being fearful, they become more twisted. If they were twisted and I wasn't afraid, they'd become less twisted.

A lot of high end wheat is imported by italy from the usa, hard to stalk them down but I think it's from Arizona in particular?

The contrast between American and Italian wheat lies in their protein content, with protein being synonymous with gluten in wheat. American wheat boasts higher protein levels (gluten) but is also genetically modified (GMO) and laden with harmful pesticides, rendering it more challenging to digest for many individuals and potentially leading to the development of gluten intolerances. Contrary Italian wheat contains less protein and is subject to European regulations prohibiting genetic modification and the use of harmful pesticides. This explains why Italians and Europeans in general can consume substantial quantities of wheat without experiencing any adverse effects.

Innit

Or maybe you didn't self diagnose and you're part of the 3%.

who said this has to apply to you? its not like he claimed gluten intolerance doesn't exist. Why are you being so emotional? Calm tf down and listen to what he's saying.

​@@penultimania4295 so many people do say it is fake. My bro about died cause they didnt believe he had milk allergy.

@@claudeyaz intolerance and allergy are not the same, bro...

weird, when i eat gluten i get constipated

Welp, what he is saying is that you probably made yourself believe that.

​​@@ZayDrm My mother has a celiac disease. It manifested itself after she gave birth to my older brother in mid-80s. Waaaay before gluten-free diet was a thing in the west, let alone in the eastern block. No one knew what was wrong with her and she almost died of malnutrition before one doctor suggested she laid off gluten. I remember to this day that we had to make a huge trek across town to that one shop that sold gluten-free products, and they tasted like paper, they were horrible. If anything, this whole gluten-free diet fad has been a blessing for my mom, because now gluten-free products are readily available in every shop, and they taste almost like the real thing, plus every restaurant will accomodate her diet without any fuss.

@@apollo5261Most people end up gluten free because they have problems they spent years trying to solve.

But you eat ramen so stfu 😂 it’s not real

People who vacation in other countries and come back to the US report this a LOT.

Yup- our food is garbage. I’m surprised it’s not 100% of people who can’t eat gluten. It’s coming…

Sometimes science can't explain what's best for you personally.

@@eliasrutten3814 one must understand that science knows very little about biological systems, there's much to discover in the future, so considering only already proven theories is not wise and real science will criticise ideas only if they directly contradict with already proven theories. So if no proven science is available its good to check what other unproven theories could help and weight them against each other. Some of which could be thousand years old wisdom, or maybe just a guess that can be proven realitively fast, like trying out gluten free diet for a few weeks and see if it helps, if not try something else. Maybe your nutritional experient will later result in new scientific data :)

Glyphosate is one product commonly used by wheat growers that is very effective at controlling grass weeds prior to planting or after wheat is harvested. But at the same time it was never meant for human consumption it is able to cross the brain blood barrier it has been used on crops of food since 1971

The arm is back to regular weight I hear, good.

As much as Dr’s know, there’s much more they don’t know. This idea that physical problems are all in the person’s head is lazy and clueless.

It’s not poisonous

@@lionelgrisbane-ud87for a large majority of people gluten is very bad.

@@CUFFEMS_SHOTGUN_BARREL_NOSE any proof for that? No? Then keep quiet.

​@@lionelgrisbane-ud87 A poison is defined as "a substance that causes injury". People with a sensitivity to it (especially those diagnosed with Celiac) will suffer life changing damage to their small intestine. I'm sure you can find a large amount of credible, and well sourced research to educate yourself with in that regard. But that's not why you're here...

@@lionelgrisbane-ud87 LOOK IT UP GLUTEN IS INFLAMMATORY TO EVERYONE GLUTEN SHOULD NOT BE IN A EVERYDAY DIET

Ok

Maybe it was.. you know, the cancer. Seems a little weird to blame all that on gluten. Anyway, I sincerely wish you the best of luck with it. F cancer.

He never said it wasn’t real.

Gluten is a specific molecule. It can't be "stronger" without being a different molecule. In which case it wouldn't be gluten.

@@stoptryingtomakemeusemynam7829 gluten is a combination of proteins. But yes, the 2× stronger thing is probably not right, atleast I couldn't find a source.

You can say that about meat and vegetables as well.

Just like a lot of other conditions that have become "fads" over the past 20 years or so, it's definitely real, but not everyone who claims it actually has it.

Yeah my dad has celiacs and it took months, if not years to figure out that if it doesn’t say Gluten Free and it’s packaged, it’s not safe for him.

How long did the symptoms show after you eat a food contaminated with gluten? I feel like I have it too.

​@@johnmichaelparedes7987 for me it is really powerful bowel movements several times until bowels are empty, after eating, normally several hours after eating.

Yes, because visibly improving the efficiency your respiratory system through nothing but belief makes more sense then getting sick from gluten just because you believe you'll get sick from gluten

He's talking about something more deeper than that. He's talking about the placebo effect to the maximum. Maybe the placebo effect generates part of gluten intolerance consequences. There's much that we don't understand and we try to believe half truths to live with peace of mind

@@tubejuanso Bro the placebo effect doesn't do what you think it does.

​@@thishandleistaken1011 wrong

@@brennanmcdonnell9343 You are not bright if you think magic is real. The placebo effect only really affects self-reporting and confidence. That's it. It doesn't do anything magical.

Rhymes with shmaxxines...lol

Trust the science. The science is good... The science is good. 😵‍💫

Interesting anecdote about that but with some data as well. My MIL has been convinced she cannot eat ANY spices, any seasonings except salt. That she has to avoid 50 percent of vegetables and about a quarter of fruits, wheat & dairy She heard "Kamut" flour was a great alternative flour given the gluten intolerance she has been assuming true for 17 years now. That's Khorosan "Wheat" and has more gluten and gluten related proteins than modern wheat. If modern wheat had crazy high amounts we'd know about it cause it would be like chewy glue instead of bread when baked. Agreed, China Study is interesting

@@etherspin you didn’t say what happened to your MIL. There is definitely ‘something’ going on in her gut. Gluten sensitivity is usually a misnomer and is either an allergy to the many proteins in the heavily hybridized wheat or something else entirely. I had something similar with spices and other limitations. Even after putting crohns disease into remission it persisted until I got the correct antibiotic.

The China study was debunked. Not saying fruits or veggies are bad if you can tolerate them.

​@@etherspin that flour might be treated differently than ours. I have celiacs and ibs so I can't eat any. I stay away from most carb sources bar rice, small amounts of oats and a few others. My cousin who's Asian came over with imported food and I didn't get sick from her accidentally dipping her utensils from her food into mine. Normally, that would put me in bed for a week, but I reckon they don't use as many pesticides, fungicides etc

@@etherspin - China study?

Yep, I don't have any body pains, or anything related to my body. But everytime I eat food with gluten I get INMENSE acne breakouts.

any updates?

i had a friend who struggled with pretty bad lyme.. could barely walk, stopped eating gluten, it was literally life changing for her.

It seems to be that gluten triggers inflamnatory cascades naturally. But more and more things in our food also do so. Also, our lifestyles lend themselves to more stress, which triggers inflammation. I think anyone prone to inflammation has to watch out for gluten.

Yeah I used to laugh at people who were “gluten free”. Until my dad ended up with celiacs and all my digestive problems went away when I would visit my parents.

Exactly. It's definitely real for some, but at the same time, there's almost no doubt it became trendy among the kind of people who just want to sound more interesting, around the same time all the celebrities started developing it.

I also have celiacs, but non-celiac gluten intolerance is also very real.

Interesting thought, but why just gluten then?

Gluten Free Foods tend to be worse in general than their gluten counterpart. They are filled with many other things- often worse things. Not all ingredients must be listed, if they are part of other ingredients, not considered food or something like that. There is ambiguity in labelling, so you can never know. I learned this in The Plant Paradox book.

You are a good son but I suspect leaky gut. Personally I would not damage it more by taking antibiotics, NSAIDS, alcohol, soy, whole wheat, dairy and I WOULD eat KIMCHI daily. Also look into Oxalates in plants. Big problems with Almonds, Spinach and Soy. The membrane that protects us from various "symptoms" in the intestine is called the intestinal epithelium. It is only one cell thick. When that gets beat up (e.g., years of abuse), problems can present themselves in numerous ways. Honestly, most docs just GUESS. If you still have issues and come back- they guess again, and again in order to narrow it down. I healed myself from two major health issues using nutrition. Most docs were clueless. Sure, meat and cake may bother her today, however the good news is that if she heals that layer, she might be OK again. Also, very important for both of you, check blood sugar regularly. Test kits are like $30. I do it. Fasting AM should be around 90. 1.5hrs. after eating should be under 180mg/dl. The return to a low number quickly (insulin flexibility) is very important- often more than just the numbers. Blood sugar control or lack thereof is very often a fundamental issue that gives rise to other metabolic issues. Also, have her check her C-reactive Protein levels which check for underlying or obvious inflammation inside the body. Feed the GUT and protect the LIVER. She must fine tune her nutrition. Just as important is what she does not consume. IF is also very helpful to many people. Cheers! FYI- none of this is advice. I am not a doctor or nutritionist but I know some stuff!

@@UTAH100 thanks for taking time to synthesize a detailed response I’ll try the blood sugar kit although she drinks tea with 1 teaspoon of sugar and she has adapted to eating vegetables and mostly chicken but I’ll suggest this and see how she responds from one internet stranger to another Thanks

@@SamTheMan666 I see her problem already. Drop the sugar completely. Chicken is an unhealthy meat if you must it has to be pasture raised only. Not free range not cage-free. Vegetables can actually be part of the problem. She should read the plant paradox or you read it and give her the cliff notes. In the short term Google doctor Gundry yes no list. I can tell you have great intentions but she has to want to change. You can't do it for her. I've tried to help numerous people and they tend to push back pretty aggressively. People take their food very seriously and they don't always value suggestions.

Not so much Bob. It is more the seed oils and grain proteins that we are not adapted to consume.

We aren’t really adapted to bulk carbohydrates, either. Look what happened since the low fat dietary guidelines came out.

@@bwake I agree. I watch my carbs and measure my blood sugar weekly. How is your health?

You are a believer in conspiracy theories.

Yeah, this is probably the worst short I've clicked on within YT so far..

1. Gluten intolerance increased, why? 2. because people expect it and that changes how their body react 3. example: thinking you have the gene > actually having that gene

He does. This was just a short clip to introduce the idea. Huberman then responds: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-31DMZLK_PPs.html

Actually yeast allergy & other fungal allergies are more common that what was thought in the pst

😂 The elusive parsley with gluten! No it is the lack cross contamination that is why it is labeled gluten free. I don"t dare buy non gluten free spices because my husband could become violently ill. (Without him knowing if there was gluten or not)