It's just a Delight.This one you will prepare every day .Manta rays with Greens.. Spinach 

SALT 0.5 CHL
- WATER 220 ML
- VEGETABLE OIL 2 TBSP
- FLOUR 400 GR
FOR THE FILLING
- ONION 2 PIECES
- SPINACH 2 BUNCHES
- MINCED MEAT 200 GR
- SALT, CUMIN TO TASTE
- VEGETABLE OIL 50 ML
FOR ZIRVAK
- 1 PIECE ONION (LARGE)
- TOMATO PASTE 0.5 CHL
- 50 ML WATER
- SALT TO TASTE