Italian Bolognese Sauce [Recipe] with Nothing Else! 

What I just found you guys, and this happened 6 years ago......WHAT ...... no way 👼🇨🇦💕

Ive been subscribed for some time and this is hands down my favorite episode just because of how much fun they're having. Learning while smiling ear to ear is good medicine. 😘😊👍

Thank you! I made it today and everybody's amazed! Great recipe. 💕😍 Greetings from Mexico! 😘

That looks delicious!!

This is the funniest thing I've seen on RU-vid. Thanks guys

Great job. Yum.

Awww my Daddy is no longer with us, when we lived in Sicily he used to do this with my brother and I and believe it or not I am 62 years old and we still do it today and I’ve done it with my children and grandchildren and so with my fourth great grandchildren is still a little young I love you all so much you make me miss Italy and Sicily you’re really acting like an Italian family I love you all so much and let’s not forget about the star winning dishes keeping it real I love it 💃🏾💃🏾💃🏾💃🏾🤣🤣🤣💖💯👌🏾🧘🏾‍♂️🍃😊

Awesome video!! Have you guys ever thought of making an Italian soup or salad video? I would love to see something like that :)

Love you guys

Thank you for the shout-out! :D :D Amazing recipe!

I love you guys!❤ Vi amo! ♥️ ♥️♥️♥️♥️

Love your channel. Is adding bay leaf to this sauce also a traditional thing?

Thank you

My husbands from Bologna and they have a Very strict recipe thats also UNESCO-verified. They Take White wine, they also add some grounded pancetta thats the secret taste. :)

Fun video. I love to add a splash of milk near the end of cooking. I'm only buying Di Martino e La Gentile pasta now. :)

Sei magnifica!!!!...ami cucinare...ami vivere!!!.. mi riccordi cosi tanto italia!!... vera femmina italuana mediteranea...continua cosi!!..

Found you through Lucrezia ' s channel. Awesome!!

This is the best video ever on RU-vid.

Ooh, I'd love a recipe for Easter pie, but it's the wrong time of year for it. :-)

You two are awrsome. I am just coocking your recipe.lets see how it will Go

Lol, what a fun train wreck of a video. 😆 The Pasta Queen had a lot of spunk back then!

He is cute!

Lmfao these old ones are hilarious. “Did you do a little peepee?” Lol

how do you serve it?

😂😂😂😂😂😂😂😂😂😂😂😂😂😂 so good.

When did you put in the salt?

Hello! What is the weight of the meat in the recipe?

Can you use garlic at any stage of cooking this?

What’s the difference between concentrat and passata

your tomato concentrate is what we'd rather refer to as tomato paste.

That's exactly how I make it but I also add a bay leaf

Make it with some gnnochi!!

Grazieeeeeeeeee milleeeeeeeee ! Sono molto contenta di sentire il mio nome :D

Ma Che Bello😂😂😂😂😂😂😂😂

Samurai Nadia ; )

please give me the weight of the meat, thank you in advance and best regards. I don't know English very well, sorry for mistakes

Where's Fabrizio now?

Posso chiedere, che differenza tra passata e concentrato ? :)

No salt?

Is there a wine replacement for those with dietary restrictions? 😌

Is that pasta bro?

Wow.. This channel is actually old. I wonder how RU-vidr survived for years and years before they blow up and able to make money.

Where is the garlic??

That looks really fantastico... But why don' t you use garlic? And I'm waiting for new videos and recipes...

Omg. She's so tiny

Dumb question amnesty…what is the difference between Bolognese and Ragu? I thought Ragu was also a meat sauce. Don’t come at me, but I am wanting to know honestly. :)

Too must joking around. Sorry, Nadia, I love your pasta queen channel, but this is silly.

Where is the pork? Where is the pork?

Don't worry Fabrizio. You're still a man. 😂 are you guys married?

this is not the original real recipe

Definitely not classic. Just their version of a meat sauce.

He’s annoying me 😅

Incredibly hard to follow with all the goofing around

Have you considered staying to the cooking let's try not to show a man slapping a even in a playful manner that's just a b****

The recipe looks amazing. To bad the ridiculous playing around spoils the experience. It's time to grow up.