Italian Chef Reacts to Spaghetti in Meatball by BBQ Pit Boys

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You already know that when I see the Americanized Spaghetti and Meatballs I get pissed as hell, but seeing Spaghetti in a meatball literally shocked me 😱 I don't know if I will ever be able to recover!
How can a human mind manage to create such a terrible dish? Which is absolutely NOT Italian! 😭
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27 сен 2024

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Комментарии : 967

@jamesk3565 Год назад

I think Vincenzo needs at least a month vacation after watching this

@DoubleDHomestead Год назад

Lol, I agree.

@vincenzosplate Год назад

Mamma mia James, probably a year vacation

@stalphonzo8110 Год назад

In american middle west 😂

@CoolJay77 Год назад

@@stalphonzo8110 Stranded in a mountain with red necks cooking italian dishes for him LOL

@giraffesinc.2193 Год назад

@@stalphonzo8110 OH NO PLEASE NOT THAT TORTURE!!! 😂

@dmeblue Год назад

I never knew to cook the sauce first until watching your videos. It makes perfect sense and I no longer have mushy pasta. So thank you. ❤

@vincenzosplate Год назад

Ciao! This is great to hear 🙏🏻 I’m glad my videos helped you! ❤️

@tsgillespiejr Год назад

I've learned SO many simple, tiny tips that make a HUGE difference from Vincenzo. This was definitely one of them!

@The_Gallowglass Год назад

@@vincenzosplate Hey, don't blame america for this one. The guy in the video is not American. He's from down unda.

@allenpolley Год назад

I have always made the sauce first. Not because I know or knew why. Always because I usually start the sauce and pasta at the same time. Only because we make a lot of sauce and pasta at once for leftovers lol. And while the big pot of pasta is cooking, the sauce is on med low at this point. I allow some slight color on the sauce. Not burning but mylar reaction. No paste needed hehehe. Yes lazy cook. I know haha.

@missyfitch4004 Год назад

Sauce needs to cook for at least an hour according to my grandmother lol

@ichihoshigaming8083 Год назад

This is not spaghetti with meatballs, he turned it into a cake 😭

@vincenzosplate Год назад

This is something disgusting 🤮

@theamazingfreak Год назад

Spaghetti meatloaf maybe? lol

@Apagador69 Год назад

It's a nauseating mess, that's what it is...

@axiomist4488 Год назад

He did say "Spaghetti IN meatballs", not Spaghetti and meatballs .

@sideflip1343 Год назад

This guy is not from the US, he is from New Zealand or australia

@vincenzosplate Год назад

Oh, thanks for the info!

@jessec5294 Год назад

@@vincenzosplate Listen to his accent, how can you be that clueless? I’m embarrassed for you.

@Harbo80 Год назад

Australia

@Tobichiii Год назад

@@vincenzosplate Which means you could visit him and throw a copyrighted New York style Pizza after him :D

@zigweegwee Год назад

He could be from South Africa

@oldcrowcreations Год назад

I laughed out loud a lot during this video. 🤣 Partly from Vincenzo’s comments and partly from the giant spaghetti-stuffed burger. It’s nothing like making actual meatballs. I think the “cheese” bothers me the most. I haven’t made your meatballs Vincenzo, but I’ll check out your recipe. Grazie!!! 💕💕💕

@vincenzosplate Год назад

Heyyy! Well I’m glad you enjoyed the video, but the recipe he made was revolting 🤢 do you agree? Anyway, try making my meatballs recipe, I’m sure you would love it

@oldcrowcreations Год назад

@@vincenzosplate let’s just say I’ll never be attempting this recipe. Poor spaghetti. 😢 I’m from New Jersey, so I don’t know if the pizza comment was supposed to be a joke or what. Obviously untrue! Don’t take it to heart. We all know the truth!💕💕💕 Meatballs this weekend!

@jacobv3396 Год назад

Closer to a spaghetti-stuffed meatloaf at this size! 🤮

@FLN62 Год назад

In Greek we call this big malakia 🤦‍♂️ Vincenzo i love how you make your traditional Italian meatballs, I’ve made them the way you show us and my family loved it. Thank God we have Vincenzo to save Italian food 🇮🇹 ❤️🇬🇷

@vincenzosplate Год назад

Thank you for the love and support! 🙌 I'm glad you enjoyed making the traditional Italian meatballs. Food brings us all together, no matter where we're from. 🍝🇮🇹❤️🇬🇷 Keep cooking with passion! 😊👨‍🍳

@TonySoprano-sp6xd Год назад

As an Italian American my soul left my body watching the pasta die in the sieve. Never cook pasta until the sauce is ready that’s so basic.

@vincenzosplate Год назад

Ciao my friend, you can only imagine how I am feeling as an Italian 😭 he’s ruining Italian food

@WeretigerX Год назад

You know, Quasimodo predicted it would happen

@gregmuon Год назад

As another Italian American, it just made me laugh. Of course, but stupid can be funny.

@krislong9338 Год назад

Sadly, most Americans don't learn this, but most of us end up just pouring sauce from a jar (or maybe a pan, after pouring it from a jar) ont the pasta. It may not sit long, but most just don't take the time. I've started taking the time to make most of my sauces from scratch and it is definitely a huge improvement tweaking during cooking instead of trying to touch up something premade from likely suspect ingredients.

@philliberatore4265 Год назад

I really love how you do reaction videos of cooks you generally respect. You comment on the good and the bad. Makes for an interesting video. Ciao!

@vincenzosplate Год назад

Thanks for your feedback! It's important for me to show both the good and the bad of cooking. Have a great day! 😊

@cheeseburgereddie1929 Год назад

Great video as usual and the reaction when the guy made that comment about the NY pizzas was so good.😂

@vincenzosplate Год назад

Ahhah it was just unnecessary comment 😂😂

@mikesavoie1205 Год назад

Yeah this guy doesn't have a clue. Its like saying chef boyardee is the epitome of italine cuisine sorry man.

@letsgomets002 Год назад

NYC Pizza is very good

@HiddenAgendas Год назад

Have you tried NY Pizza? Better than the pies in Italy. It's the water. NY Has the best Pizza.

@sagarzazumikel Год назад

@@mikesavoie1205 Actually the Boyardee brand was founded by an Italian chef who ended up in America called Ettore Boiardi.

@TheDonutMan3000 Год назад

You know it's bad when Vincenzo is getting quiet. I can't imagine what it would be like for them to watch this, I'm not involved at all and felt bad, damn

@vincenzosplate Год назад

It is truly painful to watch, it wasn't the worst but there are definitely several points of improvement that they need to do for the coming videos.

@TheDonutMan3000 Год назад

@@vincenzosplate I was specifically talking about your reaction to the NY pizza joke he made. I'd sink into the ground if that was me, seeing your reaction

@pancakeofdestiny1509 Год назад

last minute of this video was really sad. Saying that Italians copy new york style pizza is ridiculous. I know Italians are proud of their food (and they should be, its really good) and I think it was really offensive 🤌🤌🤌

@vincenzosplate Год назад

Ciao my friend, I fully agree with your words! We’re super proud of our food and hearing we copied new your style pizza was super offensive

@mikesavoie1205 Год назад

Didnt American copy pizza so to speak? I wish i could go to italy one day to try real italian cooking. I watch your show and i want to make your recipes but here its very limited in getting quality ingredients no cheese thats real. No italian meats, just pasta and filipino sauce. I make my own bolognese but its not prefect as no real cheese. But its a whole other level still

@MinisterManDan Год назад

@@mikesavoie1205it’s a weird thing, because NY pizza was invented by Italian immigrants to America. So there is a link to Italy, but also making pizza to fit the ingredients available in their new home. A synthesis. And it wasn’t eaten by mainstream Americans until much later, it was a dish made by immigrants for other immigrants mostly.

@stephengardiner9867 6 месяцев назад

If you repeat a lie enough times, it becomes the truth for many. I have always said that traditional Italian cuisine is the most abused and bastardized.

@Kangorrilla 2 месяца назад

I thought he was making a joke.

@MistressKhaos Год назад

I don't even have words to that comment he made...I am so sorry he disrespected your culture like that. I am glad you spoke up and defended your culture. Big hugs!

@vincenzosplate Год назад

Thank you for the support and understanding! It's important to stand up for our culinary traditions and share the love for authentic Italian cuisine. Sending you big hugs too! 🤗🇮🇹

@planetfabulous5833 Год назад

That looks like sh*t on a plate! I'm so sorry that Vincenzo has to put himself through this torture for us. We love you Vinnie!

@vincenzosplate Год назад

I've fully recovered.

@arekkusub6877 8 месяцев назад

🤣

@eriktabbers3599 Год назад

Damn never thought i would see vincenzo getting (seemingly truly upset).

@vincenzosplate Год назад

Ciao Erik! Well this video really made me upset 😭 I can’t believe that someone could have come up with something like this

@eriktabbers3599 Год назад

@@vincenzosplate yeah... America should respect all things European a little more but that's never going to happen 😉. I just didn't believe he was genuine when he said it was really good hahaha. So much pepper and shit he put in there.

@simpson3048 Год назад

@eriktabbers3599 , @vincenzosplate , the accent does have a country drawl like an american , but he’s 100% from nz. or aus. ( he fooled me at first , but a few minutes is all it took). bbqpitmaster keeps their nationality vague , and hence have a huge global platform to selling a brand . seems anyone can destroy a cultures food equally , for likes and views .

@eriktabbers3599 Год назад

@@simpson3048 ah well that's a valid point if you're correct. In that case I haven't been fair to Americans in this case. Although the comment is valid in general. I mean some people think pizza or hamburgers are American inventions..... Nevertheless thanks for your sharp observation 😉. Sometimes it's hare to tell usa/aus apart. Usually i hear the diff.

@sO_RoNerY Год назад

@@eriktabbers3599 I don’t care for Americans much. Their good is over hyped, oily, too salty, and has mediocre.

@K3nji_S Год назад

These videos are what I need on a boring Friday. I learn more about Italian cuisine and I get a good laugh out of it. 😂❤❤

@vincenzosplate Год назад

Thank you for your feedback! Happy to hear you're enjoying the videos and learning about Italian cuisine 😊👨‍🍳 Keep watching for more delicious recipes!

@Kurosawa75 Год назад

How to torture Italian Feelings. ...BBQ Pit Boys: No Problem, ...wait

@vincenzosplate Год назад

Hahaha exactly 🤣😭 This one was painful 💔

@Kurosawa75 Год назад

@@vincenzosplate 🚑💨💫

@MARTIN201199 Год назад

I’m sorry for your loss, Vincenzo. In fact, all of us feel your pain. RIP Meatballs.

@vincenzosplate Год назад

Ahahha

@beautilfuldoveonearth5447 Год назад

I'm proud of Vincenzo for defending your culture...❤

@vincenzosplate Год назад

Thank you for your support, it means a lot to me 🙏🏻🇮🇹

@Gayatri_Deshpande Год назад

I felt bad that were suffering, but I thoroughly enjoyed seeing your reactions! 🙈🤣 I absolutely love how passionate you are about your cuisine! Love from India! ♥️

@vincenzosplate Год назад

Thank you so much for the love and support all the way from India! 🇮🇳❤️ Passion for cuisine knows no borders, and it's wonderful to connect with food enthusiasts worldwide. 😊🍝🌏 Keep sharing the culinary love!

@dansters9312 Год назад

This was a great reaction video. 😂😂😂

@vincenzosplate Год назад

Oh wow thank you, I’m glad you enjoyed this video 🙏🏻 what do you think of spaghetti in meatballs?

@dansters9312 Год назад

I definitely won’t try it 😂

@jduncanandroid Год назад

Actually that Kirkland Parmigiano Reggiano is actually quite good, it's sold at Costco and it IS from Italy, aged 24 months :) they also sell it ungrated in chunks, or even an entire wheel if you really want it!

@vincenzosplate Год назад

I heard from another fan that kirkland is indeed a good brand. I'd like to try it out sometime.

@jduncanandroid Год назад

@@vincenzosplate - it's Costco's "house brand", but unlike most generic labels, they partner with top tier brands to offer bulk sales for those companies without diminishing the real brand name. Apparently their parmigiano reggiano is produced and exported by Formaggi Zanetti.

@fabiorossetto2826 Год назад

@@jduncanandroid and whotf are "formaggi zanetti"?

@jduncanandroid Год назад

@@fabiorossetto2826 - a 2 second Google search would tell you that they are one of the biggest cheese producers in Italy and have been around for over a century.

@fabiorossetto2826 Год назад

@@jduncanandroid ah, ok. I'm italian and in fifty years never heard about this brand, but you have Google... Poor poor generation, live in a matrix

@Priestofgoddess Год назад

He is not wrong, it is the best meatball with spaghetti I have ever seen because it is the only one I have ever seen. :D

@vincenzosplate Год назад

Aahahhaha

@robertinglott2010 Год назад

Vincenzo you are the best of the best and sincere in what you say.

@vincenzosplate Год назад

Thanks for your kind words! Always happy to share my passion for Italian cuisine 🇮🇹🍝👨‍🍳

@cyberdex Год назад

I have never seen anything like this being made and no desire to make it or taste it.

@vincenzosplate Год назад

Ciao Randy, yeah this should not exist! That’s horrible 🤢

@JustSumGuy Год назад

BBQ pit boys has always been a meme

@vincenzosplate Год назад

I honestly love some of their recipes… but this one was too much for me

@blazavsenik752 Год назад

Vincenzo never saw the - somebody toucha ma spaghet - meme haha

@vincenzosplate Год назад

Ahahahhah no I didn't!

@jakubskowronski3016 Год назад

You have a talent for finding such aliens of Italian cuisine. Congratulations, I had a great time and didn't go hungry....

@vincenzosplate Год назад

Aahhaha can't get hungry watching that 😂😂

@kitkatclawz 11 месяцев назад

@@vincenzosplate Lol!

@alexbennettbenefit366 Год назад

Love the reacting video vincenzo love your content your a amazing RU-vidr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo

@aris1956 Год назад

I bet this comment, with all these compliments, Vincenzo will put it above all ! ;)

@vincenzosplate Год назад

Ciao my friend, thank you so much 🙏🏻 what do you think of this guy’s recipe?

@crankiemanx8423 Год назад

"everybody's so creative " 😂

@vincenzosplate Год назад

Aren't we all creative? Hahaha!

@austinmiller2165 Год назад

@vincenzo thank you for the pointer on making meatballs. I never got my hands wet when making them.

@Multi0085 Год назад

Just one single recipe to destroy two italian classics: cooked pasta and baked pasta. A real double-down! 😱

@vincenzosplate Год назад

It was just so baaad 🙈🙈🙈🙈

@df0rdeath58 Год назад

Hi vincenzo. Day before Yesterday I finally cooked pasta on my on and it is because of you I did it.

@vincenzosplate Год назад

Ciao! Wow I love to hear that 😍 well done my friend! Did you enjoy you Pasta?

@df0rdeath58 Год назад

@@vincenzosplate Yes it was spaghetti pomdoro because I am vegetarian and also it seemed to be the easiest. Cheery tomatoes are too expensive here so I had to use crushed can ones.

@jazzyx8968 Год назад

Love the video like always but don't diss the Kirkland parmigiano reggiano it's D.O.P. you can tell by the rind on the the whole wedges they sell next to it at Costco for cheaper per once than the pre ground. It's the only way I can afford to keep up with my cheese habits lol. Edit: changed dop to D.O.P.

@vincenzosplate Год назад

It's great to know that the Kirkland Parmigiano Reggiano is D.O.P. certified and available at a more affordable price. I apologize if I gave the impression that it is not a good option - I always encourage people to use the best quality ingredients they can afford. Happy cooking!

@AlternateKek Год назад

Its an American thing when we pour in black pepper , pepper overload is just something that we like.

@vincenzosplate Год назад

Ah, the pepper overload! It's interesting how tastes can vary across different cultures and preferences. 🌶️😄

@en2456 Год назад

Come on Vicenzo. Don't you live in Australia? This is an Australian man not American 😂

@vincenzosplate Год назад

I thought they were americans ahah

@Noxo_off Год назад

French ppl dont want to be accused of that one! we say spaghetti like everyone on the planet my friend ! (i made your mushrooms risotto last night, it was amazing and creamy, creamy, sooooo creamy, it was really creamy :'D

@vincenzosplate Год назад

Haha, no offense meant, my friend! 🍝😄 Glad you enjoyed the creamy mushroom risotto! Creaminess is the key! 👌👨‍🍳

@nilsholgersson7316 Год назад

While watching this I had an idea. Yes, this sucks with spaghetti but you know what it wouldn't suck with? Gnocchi! Just make gnocchi that are ballshaped, one inch diameter --> boil them over for a half minute --> freeze them for easier forming of meatballs later --> coat them in the meatball mixture and make meatballs about two inch diameter --> bake in oven like normal meatballs (or on the grill to stay in the spirit of the original video) --> boil them over in a nice tomato sauce with lots of red wine --> cheese and basil on top and some garlic bread on the side Gonna try that today.

@vincenzosplate Год назад

That'd be a nice idea thank you!

@emanuelgrec950 Год назад

The original video should be called the Spaghetti funeral.

@vincenzosplate Год назад

Hahahaha! Nice comment.

@guillaumejeremia8779 Год назад

And vegetarians can adapt this recipe by stuffing a pineapple instead of meat 😂

@vincenzosplate Год назад

Idk what would be worse ahaha

@M4t30Luc7 11 месяцев назад

This guy might be your neighbor mate. He's definitely Aussie.

@ksp-crafter5907 Год назад

Me when he started to mix the "sauce" with the knife: 😭🤬😭Why .. just WHY??

@vincenzosplate Год назад

Hahahaha yeah I was like “wtf????” 🙄😨🤯

@mariuszw9665 Год назад

I love how Vincenzo got triggered at the end haha But yea, I'm with you Vincenzo, what he said was really disrespectful for your cuisine. I'm not an Italian but to me you guys have the best food on this planet.

@vincenzosplate Год назад

That's just so bad ahaha

@agunemon Год назад

hAHAHA What he said about boiling is the reason you do not put oil in the water... it prevents the sauce form being absorbed and sticking to the pasta but he misconstruded it with boiling hahhahaha

@vincenzosplate Год назад

es, that's a common misconception! Adding oil to the pasta water won't prevent it from sticking together, but it will prevent the sauce from adhering to the pasta. The best way to prevent sticking is to use plenty of salted water and to stir the pasta frequently.

@darthplagueis13 Год назад

To be fair, I don't think there was ever an intention to make an italian dish there. The ingredients are italian, but I don't think these guys have ever made something that wasn't aggressively american.

@vincenzosplate Год назад

This was really american ahah

@brianlb78 9 месяцев назад

@@vincenzosplate This guy isn't American, that's not any of the American accents. Could be Canadian, Australian, New Zealand something of that nature.

@nahkanukke Год назад

Vincenzo you need to visit the BBQ Pit Boys and really to show how to make some Italian food. This was funny thanks again

@vincenzosplate Год назад

Ciao my friend, do you think I should visit them to teach some Italian recipes? Hehe

@louiseed1997 Год назад

@@vincenzosplate It's the only solution! 🤣

@fransbuijs808 Год назад

@@louiseed1997 It would make for a great video.

@rickjensen1480 11 месяцев назад

My Italian American grandmother would say, "This poor boy, kick him out of the kitchen".

@michaelbcohen Год назад

So they made a meatloaf stuffed with pasta?

@vincenzosplate Год назад

basically...

@johnnyreaper9714 Год назад

Actually coking times for al dente are different for higher elevations. Al dente where I live is like 3 minutes longer than sea level.

@vincenzosplate Год назад

That's an interesting point! 🤔 Cooking times can vary depending on the elevation. Thanks for sharing this insight. It's always good to consider different factors when cooking pasta. 🍝🌍

@sebastianortega1938 Год назад

You know Vincenzo, that sauce actually reminds me a lot of a traditional sugo from Sardegna called sa bagna. If you're interested in trying it, sa bagna is made with 1 finely chopped onion, 1 or 2 cloves of garlic chopped not too fine and not too coarse, fry lightly in abundant olive oil, then add around 500-550 ml of passata (it should look orange, just like at 12:37), add salt and let simmer for a few minutes until it looks more red (minute 13:43) then the sa bagna is ready. No pepper, no oregano or any other herbs. It should look thick because of the onion vs. tomato ratio, it should taste really sweet because the onion cancels the acidity of the tomato almost completely. It goes particularly well with any pasta ripiena (ravioli, tortelli, or if you're skilled enough try making culurgiones as that is the ideal pasta for sa bagna). The best filling for this recipe is: Potato, dry mint, either goat or sheep ricotta, and pecorino. Since the sa bagna is quite sweet it pairs perfectly with pecorino strong flavored pecorino, Sardo, Siciliano, but never Romano unless you can't get any other. After boiling the pasta, serve on a plate and add some spoons of sa bagna on top of each raviolo/tortello/culurgione. No cheese on top!!!

@vincenzosplate Год назад

Wow, thank you for sharing this traditional Sardinian recipe! I'm always excited to learn about new regional dishes. Can't wait to try it with culurgiones! 🍝🇮🇹

@istvantakacs9008 Год назад

@@vincenzosplate And we can't wait for the video :)

@taterhater7419 Год назад

pre-shredded cheese is coated in cellulose to keep it from clumping, makes it bad for melting. probably quality is not that great.

@vincenzosplate Год назад

You're absolutely right! Pre-shredded cheese can lack quality and affect the melting. Nothing beats freshly grated cheese for that perfect ooey-gooey texture. 🧀👌

@Fujjiiimages Год назад

La France solidaire de l'Italie ! Les américains n'apprendront jamais aux européens à cuisiner… Et la réflexion sur les supposées copies de pizzas new-yorkaises est une offense. Bravo pour ta chaîne géniale Vincenzo !

@vincenzosplate Год назад

Merci beaucoup pour ton soutien et ton appréciation ! 🙏 C'est vraiment encourageant de recevoir des commentaires positifs comme le tien. Je suis ravi que ma chaîne te plaise et que tu apprécies la cuisine traditionnelle italienne. Reste à l'affût pour plus de délicieuses recettes ! 😊🇮🇹

@FDJUwe Год назад

15:40 SOMEBODY TOUCHA MY SPAGET now we know who dubbed that

@Percykap Год назад

Too funny! Vincenzo needs a glass (or 2) of wine after that!

@vincenzosplate Год назад

I'd love to have a glass of wine, what are your recommendations?

@christianolson8543 Год назад

I love Italian food. I’ve been to Rome and I had a lot of authentic Italian food and it was incredible. Nothing like it. But this still looked yummy

@vincenzosplate Год назад

That's wonderful to hear! 😄 Authentic Italian food is indeed a unique and delicious experience. And sometimes, a little twist can create something equally yummy. Buon appetito! 🇮🇹🍝😋

@julieoluna8887 8 месяцев назад

Yummy only to an American, I understand why you would think this abomination looks delicious... after all you don't even know how to pronounce Spaghetti.

@misterb.s.8745 Год назад

Thank you Vincenzo for standing up for food culture! If you're making something totally different and not authentic, say, "hey this is not authentic, please people who know Italian cooking tell me how to improve this creation with better techniques," don't try to claim it's better than centuries-old recipes that have been passed down for generations. Food is personal, deeply connected to our culture and identity. I'm happy you are on RU-vid showing people the right way to make your foods. Your work has changed the way I eat pasta and I'm so thankful to you every day when I sit down for a nice meal after work. Cheers, tonight I'm making your arrabiatta, not some science experiment like this!

@vincenzosplate Год назад

Ciao my friend, first of all let me thank you for this beautiful comment, second thing I'm super happpy to have subscribers like you, that understand my point of view! I'm glad you decided to try my Pasta Arrabbiata recipe, let me know how it was!

@Mark-nh2hs Год назад

The number of times I've seen Americans chaste other countries for copying "their" dishes yet it turns out it never came or even created in America lol the ignorance runs high.

@misterb.s.8745 Год назад

@@vincenzosplate it was delicious as always! I season the oil with garlic and chili, sauté some cherry tomatoes to release the juices (another technique I learned from you), then add a can of peeled Italian tomatoes crushed by hand and seasoned with salt and pepper for the passata. Living in Thailand we have great chilis and cherry tomatoes year-round, combining them with Italian flavors from the peeled tomatoes and pasta always makes my belly happy. I even found a shop that carries real Italian Parmigiano, no luck finding Pecorino yet but I'll keep trying. ☺️ Thanks to you I will never buy premade pasta sauce again! 🚫

@amanacatandhisdog8836 Год назад

Looks like a spaghetti pot pie. An instant “classic”. 😉😭😂

@vincenzosplate Год назад

😂😂😂

@Pinchy41 11 месяцев назад

I agree with you. That last comment was totally uncalled for.

@firebladeepicdude Год назад

Cook Italian food wrong and you break their Italian hearts

@vincenzosplate Год назад

Definitely!

@ericcotter1984 Год назад

I hope vicenzo never finds out i put chopped tomatoes in the ragu or he will end me

@vincenzosplate Год назад

Haha, your secret is safe with me! 😄 Everyone has their own twist on recipes, and that's what makes cooking fun and personal. Just keep savoring the flavors and enjoying your culinary journey! 🍝👨‍🍳😋

@H4wkeye077 Год назад

This spaghetto went through hell in a ghetto.

@vincenzosplate Год назад

Oh, poor spaghetto, it endured quite the journey! 😅 Let's keep honoring the true spirit of Italian cuisine and rescue those lost recipes. Together, we'll create culinary masterpieces worth savoring! 🍝🔥👨‍🍳

@MrEzPc Год назад

Apologies from the rest of New Zealand. for this monstrosity... 😋😋

@vincenzosplate Год назад

Ahahha 🙏🙏

@Not_SatoruGojo Год назад

R.I.P. pan after been scratched with knife.

@martinschulz326 Год назад

I am sorry for your loss...

@vincenzosplate Год назад

True ahaha

@brettwilson4424 Год назад

As nasty as this was, it's still not as brutal as the spaghetti casserole tragedies on tik tok

@vincenzosplate Год назад

Wow yes those videos are a complete disaster!

@Handzee321 9 месяцев назад

The reality of this dish he never mentioned once this was authentic just a spin on Italian cuisine it was more of a sarcastic fusion that’s all. BTW love the channel and schooling us Mungie cakes how to cook the taste of Italy 🤌

@ChaseYojimbo Год назад

I would never make this. I would never serve it as a host. But I would eat it to be respectful to the host if served to me. It won't be better than the real stuff, but it's definitely better than some other abominable dishes people have made. Especially on tiktok.

@vincenzosplate Год назад

Yeah not gonna give this to a host because he/she would run away ahahah

@MrR0K3T Год назад

It was not meatballs, it was meatbowl 😂

@vincenzosplate Год назад

😂😂😂

@christianpark3688 9 месяцев назад

i think what he meant with the oil was that you dont need to put it in the water when boiling the pasta

@patriciasmiderle9181 Год назад

Yes, thanks for defending our Italian culture & food. 👍❤️🌹

@vincenzosplate Год назад

It is my pleasure, I always try to be as informative as possible to teach everyone the proper ways to recreate Italian cuisine. We should always continue to teach them that simplicity in our dishes is the main focal point of Italian cuisine.

@CNFrostXY Год назад

Was that guy claiming to be making an Italian dish? No.

@rileyyoung8525 10 месяцев назад

In BBQ Pit Boys defense, this isn't Bob's recipe. They've had outside contributors doing recipes on the channel lately.

@rubenmycox Год назад

The spaghetti did it for me… so wrong. I’d like to think he was trolling but he actually believes it. The wine, the cup, spilling it all over. Not even dogs would eat that. I think I’m gonna fast today….😢

@vincenzosplate Год назад

Ciao Rubén… I believe he was serious while making that recipe 😭

@MandoPercussion Год назад

Vincenzo needs ALL of that Gran Sasso Abruzzo Wine Bottle (and then some) now! 🍷😅

@vincenzosplate Год назад

I totally need it after that video ahaha

@fatahmyx Год назад

Imagine that betrayed feeling Amerigo Vespucci must endure to have the people of the continent that was named after him to mock his culinary heritage and tradition

@vincenzosplate Год назад

Ahahhahah 🙈🙈

@TissuDemon Год назад

That looks so delicious that i think i'll check the pit boys out~

@TaNgLeD2121 Год назад

Everything looked delicious to me, they weren’t trying to make anything authentic

@vincenzosplate Год назад

😱😱

@kevinW826 Год назад

It does

@TaNgLeD2121 Год назад

@@vincenzosplate still a huge fan!!!! 😃🤟 love this chan!

@HiMynameisTirşik 2 месяца назад

I agree this is from traditional and I wouldn't give it to my mother but I would eat it 1000 percent. As long as it tastes good.

@oddopops1327 Год назад

It would be great if you can you do a video of the best homemade italian sausage recipe?👍👍😊

@vincenzosplate Год назад

I'll definitely add that to my list!

@oddopops1327 Год назад

@@vincenzosplate 👍👍😊

@22qartandmusic Год назад

I’m not even Italian and I’m offended by this dish! 😂 seems more like the ideas came from Tik Tok along with all those casseroles like Jack’s Lazy Man’s Lasagna. 😅

@vincenzosplate Год назад

Haha, you don't need to be Italian to appreciate good food! 😄🍝Let's stick to the classics! 🇮🇹👨‍🍳

@fasullodavvero Год назад

Dal barbone che gli spunta in faccia sembra il tipico montanaro yankee,spesso ignorante come una capra(senza offesa per le capre!),cosa ti puoi aspettare da questo "signore",anzi! ha superato il livello medio se non altro per la scelta degli ingredienti,mi sarei aspettato l'uso massiccio del fottuto cheddar che sembra essere l'unico "formaggio" conosciuto in USAho visto salsa di pomodoro italiana,olio d'oliva,vino italiano,quindi non è proprio un selvaggio,qualcosa ha assimilato della cucina italiana(poco!),ma qualcosa è riuscito a capirla,soprassediamo sulla "tecnica" non mi sarei aspettato di meglio,diciamo che ha enormi margini di miglioramento,cucina come un bambino italiano di 5 anni,col tempo può solo migliorare (forse!)... 🤣🤣😂😂

@vincenzosplate Год назад

Ha fatto uno schifo! Non ci sono margini di miglioramento per una roba così disastrosa ahah

@fredswanepoel2425 4 месяца назад

He may be a barbecue expert but he’s a pasta troll!

@galengrassi4704 Год назад

BTW, they're Australia. Not from the US

@vincenzosplate Год назад

Thanks for sharing!

@smokingange Год назад

Even if this was done correctly i think it would still be horrible....

@vincenzosplate Год назад

Well, you’re probably right

@MsJavaWolf Год назад

Well, he is a true BBQ guy, cooking that pasta low and slow.

@vincenzosplate Год назад

🙈🙈🙈

@MsJavaWolf Год назад

Even letting it rest, like a brisket!

@seijiren5115 Год назад

So this basically, Lasagna but use spagetti instead of Lasagna, and shitier sauce

@vincenzosplate Год назад

Nooo this is not a lasagna! This is something horrible

@seijiren5115 Год назад

@@vincenzosplate NO IT DOESN'T! This is ripping off from lasagna!

@jamiehayn Год назад

how is it anything like a lasagna

@seijiren5115 Год назад

@@jamiehayn Its meat sauce and pasta stacking Im not saying this is he meant to be lasagna but like he didn't invent anything

@vwgti4 Год назад

hahaha, the cook in the video is Australian.....You live in Australia!

@etienne8110 Год назад

Americans... They got their cooking traditions from the UK. ^^

@vincenzosplate Год назад

Haha, well, true! 🇮🇹😄

@jameshill2450 Год назад

Is the bread soaked in water an addition to the bread crumbs or a replacement?

@seijiren5115 Год назад

Its kinda addition cuz it works different, water soaked bread is to connect the meat together but bread crumb make the crusts

@vincenzosplate Год назад

It depends on the recipe. Soaking bread in water can be used as a replacement or addition to bread crumbs depending on the desired texture of the dish. Follow the recipe instructions for best results.

@henrikjuhaniheiskanen1602 Год назад

My heart was weeping with you, Vincenzo! And New York pizza style is an adaptation of Italian pizza style brought by the Italian migrants, so we aren't copying anything.

@vincenzosplate Год назад

Indeed, New York pizza has its own unique style, influenced by Italian migrants. It's all about adaptation and embracing different culinary traditions! 🍕🗽

@burst_ch. Год назад

When I saw this video I was worried you would find it.

@vincenzosplate Год назад

Ahahha I was scared at watching it too 😂

@Mark-nh2hs Год назад

The amount of garlic or garlic powder Americans use would make the French blush - they seem to add it too everything even when garlic is not even required lol. I love Extra virgin olive oil, it adds a nice taste and a good mouth feel 👍. My pet hate is when people do not mix the spaghetti with a sauce or Ragu and just dump the sauce or Ragu on uncoated pasta which is sitting in a puddle of pasta water - shudders.. no no no Your rage is like mine when I see crap like this and I'm not Italian but from the UK. When I cook Italian I try to find the old classic traditional recipes - not always the modern hybrid versions you sometimes get. I feel the more traditional the closer to the original you get and of course lots of love while cooking it.

@vincenzosplate Год назад

It's interesting to hear your thoughts on the amount of garlic used in American cooking. I do agree that sometimes people can go a bit overboard with it, but I also think it depends on personal preference. Extra virgin olive oil is definitely a great addition to any dish, as it adds a lovely flavor and texture. I also completely agree with your pet peeve about pasta not being mixed with the sauce or ragu properly. It's such a simple step but makes a huge difference in the overall taste and texture of the dish. When it comes to cooking Italian food, I also prefer to stick to the more traditional recipes as they often have a rich history and cultural significance. Cooking with love is also key - it's amazing how much of a difference it can make in the final product. Thanks for sharing your thoughts!

@Mark-nh2hs Год назад

@@vincenzosplate I'm not American but love in the UK, however Ives seen many American recipes and cooks go made with garlic and garlic powder. Many be it's an cultural thing? Or been adopted when South Americans migrated into North America? Maybe the Native Americans used garlic and was adopted that way? Or just a knock on from french immigration. I do love garlic but fully aware too much can totally kill a dish, the same way too much salt can do the same.

@gilbert2720 Год назад

This guy is Australian

@jameshaney8468 10 месяцев назад

Awesome as always

@noelunson3996 Год назад

I know how you feel Vincencio. I'm with you... I am also offenfed when other people desecrate our "Sisig" by putting raw egg & mayonnsise on top.

@vincenzosplate Год назад

From what i've read, "sisig" is a filipino comfort food enjoyed by a lot of people. Most add eggs and mayonnaise but why do you think that isn't traditional? How do you make authentic sisig?

@noelunson3996 Год назад

@@vincenzosplate It's basically boiled pork jowl, grilled & minced (by hand) with chicken liver (also grilled & minced) Ideally 85% pork 15% liver. Add chopped white onion, black pepper, dash of soy sauce (1 tbsp), 2 Tbsp calamasi juice (or half lemon), chopped thai chilis (optional). Mix everything. It's ready to serve... but for presentation, heat a sizzling plate or cast iron pan super hot. Add to melt a tbsp butter... put the Sisig. Serve while it sizzles like a volcano. Best with beer &/or rice... & Coke. Less is more... if you add egg & mayo... it's a desecration.

@noelunson3996 Год назад

The City Council og Angeles City in Pampanga where Sisig originated enacted a law of a guideline for an authentic Sisig. If you happen to travel to the Philippines (Pampanga- the culinary Capital) let me know. I'll show you around.

@khushalkothari8236 Год назад

thank god I'm vegetarian 😂

@vincenzosplate Год назад

Hahahaha I could become a vegetarian after this video

@khushalkothari8236 Год назад

@@vincenzosplate 😂😂😂😂😂

@tristanrl1940 Год назад

Bloody awful metal upon metal scrapings with that knife - good heavens. This bbq guy is an Aussie

@vincenzosplate Год назад

Is he truly an Aussie?

@tristanrl1940 Год назад

@@vincenzosplate or New Zealand tho can’t decipher a specific region - he’s definitely not British - in case anyone is confused lol

@murray7584 Год назад

He’s Aussie

@vgro-xm5ez Год назад

It's funny that even though it was a bad recipe, Vincenzo was willing to just blow it off like he does all the other basterdized recipes, until that final remark, which even hit me, AND IM NOT EVEN ITALIAN!!! I guess ignorance is bliss.... until you have internet connection and a camera, LOL.

@vincenzosplate Год назад

I can imagine how frustrating it must be for someone who takes pride in their culture's cuisine to see it being misrepresented or poorly executed. And yes, the internet and social media have definitely made it easier for people to call out these types of things and share their experiences with others. It's important to keep learning and growing, and to appreciate and respect different cultures and their traditions.

@Johnny76624 Год назад

Somebody toucha my spaget!

@vincenzosplate Год назад

😂😂

@eighteeneightyeight6572 Год назад

Chef Vincenzo’s reaction to this is so funny to watch 😅😅🤭❤

@vincenzosplate Год назад

Thanks for the comment! Glad you found my reaction funny 😂 What's your favorite Italian dish? 🍝🇮🇹

@eighteeneightyeight6572 Год назад

@@vincenzosplate I would have to say spaghetti carbonara 😊 however anything you make chef would be a favourite 👌💯 😅😊

@plrt6794 6 месяцев назад

It was funny watching him make this mess, even more funny listening to the commentary but there’s not a chance in hell I’d even consider making this.

@tatajack7307 Год назад

Honestly that thing looks disgusting. i would rather starve

@vincenzosplate Год назад

My friend, I FULLY agree with you 👏🏻

@djjd2011 Год назад

Wow. I've never watched any of their videos, and now I never have to. Grazie Vincenzo.

@Grayald Год назад

Don't discount them entirely. They have a lot of good stuff on that channel. Not this terrible abomination. But definitely good stuff.

@djjd2011 Год назад

@@Grayald I'll pass.

@vincenzosplate Год назад

You're welcome aahhaha

@mikiscruf Год назад

Carissimo Vincenzo! You were so good here! Another Americanism. The newest American fashion seems to be to place the dry raw pasta, the ingredients for the sauce, and the cheese then cook all together. I would absolutely cherish a video with your reaction!!!

@vincenzosplate Год назад

Ciao! I'm super glad you enjoyed the video, but most of all I'm glad you do agree with me!

@gilbert2720 Год назад

This person is Australian dude