Italian Chef shares Prawn Pasta Recipe - Food in Rome 

loved their faces!

Fascinating Italian cuisine😍

Hi from Mexico 🎉 I have never seen such an amazing service with such a beautiful meal!!!! 5 ⭐⭐ ⭐ ⭐ ⭐ s

Hi ! New subscriber . Love your videos. Seen 2 so far. No talk, just food and the kitchen. Thank you for taking me there ! Look forward to more reviews.

Beautiful video with beautiful and tasty food!

No words, especially from non-chefs, can describe this culinary beauty. Molto benne!,,

Absolutes Topp Rezept, muss man unbedingt mal ausprobieren!!!

Oh god, that wine cellar is heaven on earth... 😮🍷

Have you tried La Rosetta in Rome (right by the Pantheon)? I loved their food.

An Unparralled Italian tradition, food! produce, cooking, eating, serving like in a ceremony. And of course the Italian cheeky sense of humour we notice at the end with the sommelier. Huh! 😆

Gutes Gericht. Danke für das Rezept.

Pure art

The prawn cooked for so long and still translucent, how is that possible

So good! And truffles 👽🤖💯

Well sure. If you use "shrimp stock" made out of shrimp shells and heads, and put shaved truffles on at the end, you could basically put this on a shoe and it would taste good. Hard to replicate at home, the magic is in the freshness of the ingredients.

What an incredible wine cellar. WoW

Fabuleux

"How to finish" 🤣🤣🤣 Exquisite!!

Un altro video interessante ❤

The wine cellar!🤌🏼🎉😊

I am so proud to be Italian! I'll do my best to replicate this dish at home in these days 👍😄

👍

Never seen a chef on Aden’s channel look so self conscious, hm hm interesting….

When is this filmed?

I always add some fresh chopped parsley on top!!!! 👍

With all respect, if your going to do this kind of video you need to consider adding the option for subtitles.

Das sieht wirklich köstlich aus. Kann jemand übersetzen, welche Flüssigkeit bereits in der Pfanne war und welche hinzugegeben wurde? Kulinarische Grüße aus Köln

Many chefs use aluminum fry pans. It is very strange

What’s in the “paste”???

french subtitle plz

Mare e Monti.

What is the stock @2:22?

his belly says it all.....

Buonasera, non ha detto cosa c'è nella padella quando ci butta gamberi e scampi. Dal colore sembrerebbe burro. O no?

7 euros now 80 euros nope

what was the sauce he used ?

Anyone know what “stock” he’s using?

Wow, they got wine with dust and spiderwebs on them, nice!

why do the pots and pans in these expensive restaurants look like they have been pounding rocks with them....peace out

Have some oil, bro

Se gli partono i bottoni della camicia uccide qualcuno

never trust a skinny chef!

Der Koch ist nicht Italiener!