Italian Fresh Basil PESTO PASTA [+ 2 tasty variations] 

One of our favorite at all!♥️

Also for me the ORIGINAL is the best! I could eat it all summer long, so fresh and tasty🤤

Amazing and delicious! I'm happy you liked them😍

That’s ok 😉 the Italian cuisine has always been about what was available!

It must be great 😍 you should also try to make it at home..so easy and so good 😉

That is lovely to read 🤍thank you for your support 🫶

Thanks for your comment and below the recipe! Regular basil pesto - 100 gr basilico // basil leaves - 100 gr Shredded Parmigiano - 50 gr pinoli tostati // toasted pinenuts - 200 ml olio evo // extravirgin olive oil - 1-2 spicchi di aglio // Garlic cloves - Sale / Salt tt - Ghiaccio / Ice cube Vegan pesto - 100 gr basilico // basil leaves - 150 gr nutritional yeast - 50 gr pinoli tostati // toasted pinenuts - 200 ml olio evo // extravirgin olive oil - 1-2 spicchi di aglio // garlic cloves - Sale // Salt tt Modern Pesto - 50 gr rucola // arugula - 100 gr spinacini // baby spinach - 100 gr Shredded Parmigiano - 50 gr pangrattato // breadcrumbs - 200 ml olio evo // extravirgin olive oil - 1-2 spicchi di aglio // garlic cloves - Sale & zucchero // salt & sugar tt Pick your favourite pesto version and blend all the ingredients until you have a smooth pesto. Store in the fridge up to one week covered with a thin layer of olive oil in a sealed jar otherwise up to 2 months in sealed jar in the freezer

I love this video😍wishing you much success with your channel. Subscribed!😊

Of course you can!! Just cover with some olive oil and use an airtight container then freeze it for the winter ❄️😋

@@thepastashowofficial Done! Next winter we'll have pesto as well💋Great, wonderful! Thank you❤️

Wir kommen bald wieder mit vielen neuen Ideen! Danke sehr für deine liebe Nachricht 😍

👍🏻

We said “Variations” for a reason..

@@thepastashowofficial I know but the best one still the classic

Thanks for your support😉