This guy is fantastic. Laid back and as real as they come. For all the people that pick him to death with all the negative comments, please leave. Life isn't perfect and neither are you.
I've learned so much from just watching Jack cook, not even replicating the recipes in my own home. This man is a treasure. Discovering this Channel was an amazing thing! Thank You to everyone at and with Chaplin's for these fantastic videos!
You give true meaning to the phrase chopping vegetables. That blade goes chop chop chop and those onions, carrots, celery and potatoes they be all perfectly chopped.
Not the healthiest of cooking but Jack does an awesome job explaining and showing how he cooks great food. Thanks for the videos Bob and Jack. You guys are great.
i love to watch real time cooking; most of all the new food channel programs are made for watchers not to teach how to make great food. Im glad i found this channel and so easy to duplicate what you are doing.
Luv your cooking style and Italian style cooking. Ignore the negative comments - those people need to get their own food cooking RU-vid channel and the rest of us don’t care how they cook. We love you Daddy Jack.
not likely , the guy never mentioned JESUS a single time , further more , he was friends with free masons AND , likely a mason ... you go to hell for rejecting JESUS and taking a mason oath , which .. sure they don't know until their last 33rd degree , but , its a screening process for the occult , they simply use them as pawns until then. This world is sad and is about to be over with soon enough now .. call on the lord while there is time , JESUS is the only path , there is no other way and anyone saying otherwise is lying straight to your face.
I just cooked my favorite Pork Chops, Pesto Pork Chops. You can use the cheap stuff in a jar. I recommend Barilla. Marinate for 1-2 hours. Then On the grill or the pan.
@@ClaudeMagicbox Probably smart not too...Not everyone can afford to make fresh pesto all the time, as of course that would be far better. Douche. I'll translate: douche!
Yess. Anything u cook I'm eating. Love that u share recipes and explain the ingredients and how u cook it and why. I'm going to get to come see u one day. We need u on food network spreading the love ! Thumbs up what temp is ur oven?
A real italian summer salid (Sicilian) 4 navel oranges ..cut bit size 1 lemon pealed ,,,bit size Olive oil...1 tbsp 3 garlic ,,,crushed 1\2 handfull flat leaf italian parsley,,cut up Dry red chilli peppers to taste 1 scallion chopped up Salt black pepper to taste
Hello Big Daddy can I use Balsamic Vinegar it is a Dark Vinegar. But I do have a White Wine Vinegar that I bought Never use it yet. Bought are from Product of Italy.
My brother lives in South Lake up until a couple of years ago (moved to Az). I just emailed him to ask if he’d eaten at Daddy Jack’s. Waiting for an answer.
Any time I order a pork chop at a restaurant I specifically tell them how I want it cooked, Medium. So many places overcook it, then those precious juices are gone and it's just dry and flavorless.
