Italian Sausage and Bean Stew with Polenta 

'Ey up our lad our goer Keef! That bean stew looks proper grand, especially with them homemade Italian sausages. Love a bit o' fennel seed in me sausages, gives it a reyt good aniseedy kick. And tha polenta fried up nice, that'll go down a treat. Ta for sharin' Keef, can't wait to gi' it a go mesen!

Well Keef what a way to end the week off looks lovely will definitely be trying that

That looks really good!

Looks really good. Cheers, Keef! 👍🏻👍🏻✌️

Wow...looks delish!

My local supermarket has more Italian sausage than any other kind. Whether it has fennel in it is another thing entirely. Going to give this a go though, since beans and sausage are two of my favorite things (partly because they're cheap).

Looks good Keef!

Mamma mia truly authentique😋

Thank you!!! :D

PS: when I ate this in Italy last year, it was served in a round bowl, and the polenta was more liquid and with cheese, I think they used some sort of divider plate to get the stew and polenta into the bowl in equall proportions, so it looked really nice once served.

Good job mate! 1st

I want some :D

Great videos, I make pies thumbs up

I suggested this!! :D

Can you show us one day , how you dice an onion in one chop ? ... it doesn't work on carrots ? ... ;-)

Sorry Keef, couldn't help but mention I had reason to view another of your "Floyd" recipies (liver dumplings/Floyd on France). The first time I watched that I failed to pick up on you saying that Mrs. KC came across this during an attempt to watch videos to polish up her French before going on holiday to France. I was amused by this as, I believe, the only French that is used in that video appears to be Floyd saying, "Chef! Ju suis dans la merde!" - I hope Mrs KC didn't have occasion to invoke that expression on her holiday! Also, I once bemoaned to an American colleague the lack of availability of Italian sausage in the U.K.- the Americans seem to have a lot of recipes involving this, and she suggested just adding Italian seasoning to a standard pork sausage. I've found Italian-style herb blend in a certain supermarket, name beginning "S" which isn't "Safe", so thought this may be a quicker fix than your DIY solution. Thanks for both videos!

PS: Where did you find the polenta in Lidl? What other products was it grouped with?

p.s. I think you need to sharpen your knives