Scallop Ceviche with Jacques Pepin

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Jacques Pepin prepares Scallop Ceviche at his home in Madison, CT.
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Опубликовано:

23 июл 2021

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Комментарии : 93

@josiahowen5408 2 года назад

His smile at 6:05 melts my heart. He was so happy to be doing that. So happy to taste it and share. This man is my inspiration when I am in the kitchen.

@TheWeslej 2 года назад

The best part is when he tastes the jalapeno. "Sometimes it blows your mind..."

@jeffstockton534 2 года назад

Pure class.

@MW-rq5uc 2 года назад

I would love to take a stroll thru his fridge! He is such wonder! We love you, Jacques, keep on cooking happily!

@alexanderlord7436 2 года назад

i love how unpretentious monsieur pepin's food is, despite his affluence in the culinary arts

@veronaraven3099 Год назад

Truly adopted into Connecticut...understatement is the key.

@fredsingler8163 2 года назад

Absolutely love it when he does the cucumber lattice!

@timmartin8191 2 года назад

There is no one I would rather watch do their thing in the kitchen than the master!

@DiabloOutdoors 2 года назад

Wowww and the presentation.. so cool. Merci M. Pépin.

@jeffrypittman 2 года назад

Fabulous! A joy to watch and learn from the master. :)

@MrSunlander 2 года назад

I sure get envious over the Pepin plates.

@ray7419 2 года назад

Just an amazing chef.

@debbiezullo7056 2 года назад

A legend forever!💋

@chrisandersen5635 2 года назад

Sounds amazing chef. I love scallops and ceviche. Interesting variation on the ceviche concept.

@whiskeychicken 2 года назад

I've never seen ceviche made this way, but looking forward to trying it myself next time!

@definitiveenergy1 2 года назад

You go, Jaques! Keep these videos coming.

@tdiddle8950 2 года назад

If someone used this precise recipe for scallop ceviche today, then we would be seeing a new idea that creates the wonderfully old recipe that is parfait for the modern pallet.

@assu4lt 2 года назад

This man always impresses me, since I was a little kid Now an amateur cook, I still look at him with great respect

@maraandreytchev5699 Год назад

The great OZ scores.once again .. Thank you master!

@woodsinme Год назад

One of my favorite chefs who for sure.

@howiewill 2 года назад

Man where’ve your been? It so refreshing to see you cook again! I’ve been a fan of years. Love your kitchen !

@TheOfficialCaseMade 5 месяцев назад

My girlfriend saw the finished product and said "LOOK HOW BEAUTIFUL IT LOOKS, THAT'S GOTTA BE DELICIOUS". What more can you say, Jacques is the master!

@georgeneckrock7575 2 года назад

Such a beautiful looking dish!!!

@DavesMathVideos 2 года назад

I'll be honest... Scallops and mayo are one of those things that never really worked for me, but since it's Jacques I'll give it a go.

@user-hq7lf6zo3h 11 месяцев назад

LEGENDARY!

@progressiveprepper6553 2 года назад

Wow chef! Simple cooking masterfully prepared!!

@derekdevries1284 2 года назад

Yay i found jacque again. Haven't seen him since his wife passed.

@mdo5280 2 года назад

The way he uses the microplane is genius.

@MariaMartinez-pu5hn Год назад

It looks so good

@blakebrothers 2 года назад

Looks great Chef!

@wat5713 2 года назад

Happy to know the brand of olive oil I use is the same type Jacques uses. :)

@NSarge87 2 года назад

What brand is that, I can't tell from the video?

@wat5713 2 года назад

@@NSarge87 Cobram estate

@iblessyou.forextrablessing7597 2 года назад

Wow I am impressed so easy no frying

@fernandottito2557 2 года назад

Looks great dude, but if you added lime juice instead of lemon juice. It would taste a lot better. Regards from PERU

@cscmolts77 2 года назад

❤❤❤❤

@crystalsalton 6 месяцев назад

I made this last night, it was a hit. Yum Yum Yummy.

@MottiShneor 11 месяцев назад

Beautiful, healthy and tasty. Question: for us who don't eat sea-food except fish - what fish would Chef recommend to replace the scallops in this recipe?

@JamesChenisKing Год назад

I was this day old when i realized how to use a micro grater

@walterwilson8580 3 месяца назад

😊😊😊😊❤🎉

@daphnerodriguez9980 2 года назад

THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

@lindaardigo5456 2 года назад

⭐️⭐️⭐️⭐️⭐️

@MKitchen75 Год назад

This looks really good, need to try but i get only frozen scallops here 🙁

@josephmarciano2584 2 года назад

Did Chef Jacques decamp from KQED to broadcast from this platform?

@thecoryguy 2 года назад

Why are there so many channels that post the same style of videos?

@gynandroidhead 10 месяцев назад

A "seasoned" pro!

@SK-lt1so 2 года назад

Scallops are best eaten raw-if you can find fresh ones.

@deedeeb9980 2 года назад

Jacques has new countertops

@DiabloOutdoors 2 года назад

True! I didn't noticed.

@kylester816 2 года назад

Ceviche without lime is like spaghetti without olive oil.

@DiabloOutdoors 2 года назад

Well.... put oil in spaghetti and you'll be banned for life from Italy. Only the bad cooks add oil when cooking pasta.

@kylester816 2 года назад

@@DiabloOutdoors I'm saying when making the dough :P

@DiabloOutdoors 2 года назад

@@kylester816 makes more sense like that :) lol

@rexg2985 2 года назад

Ceviche with mayonnaise, will have to try that.

@landosazo7506 2 года назад

to me, fresh scallops best eaten dipped in a sauce of lime with sea salt (maybe with chopped Thai chile)

@naknakacknak 2 года назад

Watching his videos are great stress therapy. I'm assuming the scallops are raw? Is that a good idea?

@cmonkey63 2 года назад

Should be safe. Both tuna and salmon can safely be eaten raw, if they are fresh enough (as in, fresh not frozen).

@robertmeegan9175 Год назад

He is so deft with a knife! Diced an onion that looked so easy but isn't.

@jorgebaldiviezo3080 Год назад

I love this guy; I don’t mind if he uses mayo for ceviche 😂

@ThePalmillia Месяц назад

Did he just place the cut cucumber on the cutting board which had raw seafood on???

@JimLittle1 2 года назад

Wait so i've been doing zesting wrong my entire life...upside down?!?

@craymond727 2 года назад

I think it depends on the microplane/rasp you have?

@kathyhester3066 2 года назад

Looks great. Will have to try but without the jalapeno.

@johnnyquest6115 2 года назад

No vinegar?

@treywest268 2 года назад

I love the video but did I miss the part wherein the scallop gets cooked in some way?

@josephineananda 2 года назад

Can you use frozen scallops?

@ffredalot 2 года назад

Freshness is paramount when making a raw seafood dish

@decflores4838 2 года назад

I absolutely love this man, but mayo has no place in a ceviche.

@tdiddle8950 2 года назад

Does cooking instruction get better than this? Maybe with Julia Child. But just maybe.

@rhiannonfugatt3269 2 года назад

So you don't cook your fish in lime or lemon juice first? What about the tiger's milk? I usually use bay scallops with shrimp. But I put them in a jar or bowl with fresh lime and lemon juice until they turn white on the surface which means the citrus has cooked them.

@mingzhou7201 Год назад

He is my go to chef on RU-vid, he is so real and relatable. On this point, I second you, maybe I am ignorant here, I thought lemon juice shall cook the seafoods first. I also find cutting the seafood and uncooked vege with the same knife and board a bit unsanitary. But I love this guy’s videos, so soothing, he is my ASMR as well.

@AngelusBrady 9 месяцев назад

@@mingzhou7201 No, both of you are correct in that seafood is "cooked" in the lemon juice for ceviche. But he likely felt that since the scallops are so fresh and of such good quality that it wasn't necessary. As for him using the same cutting board for the scallops and the vegetables, both are going to be eaten raw so I personally don't see the problem. If he did chicken, pork, or shrimp, then you'd have a point.

@randygeyer7673 Год назад

@mchoffner8497 2 года назад

Imagine sitting down to a dinner of fresh lobster seviche, and being told by your chef friend how he prepared it. Live. And you smile graciously for the dinner proudly prepared and presented, and afterwards feeling sick, not from the food, but from the cruelty.

@user-fp6rb1tx1e 2 месяца назад

@seanthomas4116 2 года назад

Yo....this looks gross.....this isn't ceviche this is just gnarly....

@Osvaldo-yi9nk Год назад

Been watching you my whole life. Sorry for the loss of your wife. But ceviche does not have any sort of mayonnaise in it, ever!!! Maybe age but your giving people the worst case of bubble guts ever.

@miguelitocunsuelo7200 2 года назад

I love me some scallops and I used to eat lots of raw sushi BUT. I don’t trust any raw seafood anymore. Parasite city. Just not worth the risk to me but too each his own