Jamaican Steamed Callaloo & Saltfish 

Mrs. Debbie I just watch your Sunday show and once again your cooking make me long for a vacation to Jamaica just to eat your food Many blessings to you and the ones you love P.s. I just love your accent especially the way you say "and all dat"

I agree with you on the skellion. I don't use onion anymore. I use shallots. It cost more but you only need a small amount. Try this next time. This is used a lot in Asian cooking.

Nice Aunty Deb this brings back memories of long ago Sunday morning breakfast that my grandmother use to cook with green bananas and fry dumplings. Not to mention the cup of chocolate tea

Oh my my my, I am only wishing I could be at your table right now! Love you so much! Keep up the good cooking 💕😁

Beautiful steamed callaloo and codfish!

i had this dish for the first time today, in a jamaican take-away in etobicoke, in a plantain boat. nice simple dish so delicious and satisfying. i love your presentation mrs. debbie and your easy manner on how to prepare these dishes, not demanding unbreakable rules and 'tings like dat' that just stifle the imagination and spoil a good time cooking. its a great feeling to be in your kitchen.

Will be making in the morning. Thank you Aunty Debbie!

Yes sis, dry shrimp also gives it a good flavor 😋

I hadn't eaten Callaloo in months. Watching you prepare this , I will make every effort to get hold of some to cook me some. Thanks for sharing

I love simple dishes..just perfect and healthy

Just cooked this, taste amazing. I normally do ackee and saltfish or saltfish and cabbage but this also taste amazing. Thank you Miss Debbie and the kids also thank you 😊

Thank you for this beautiful video. Today I’m going to cook it 😍 and you made me wanna go back to Jamaica ASAP 🥰😘🕊️

Delicious recipe Ms Debs! Thank you for sharing🙌🏼. I can't get fresh callaloo where I am so I always substitute with spinach for this dish which is different I understand but none the less produces a tasty meal 😊. Your dish looked beautiful!!

Thanks for explaining that the callaloo will become dark if we add water to the pot. Your dish looks beautiful with the colorful bell peppers! Maybe u can substitute fresh tomatoes with canned tomatoes? Hopefully the prices are lowered soon. Sending love from Jamaica Queens, NY 💜

Hand fi clean yes Queen.👑👊🏿

Love ur head wrap Ms Debbs

❤, thank you. Love your true way and authentic style 😊

Sunday breakfast 😋

True word Ms Debs I prefer escallion to onions except in pickles then I will tolerate onions.

Miss Debbie if I was your neighbor and I was over your house i would lay wait your pat 😂😂 cause that callaloo looks absolutely delicious 😋. I love vegetables a lot. Big up yourself.

It’s probably best to add the saltfish AFTER you partially steam the callaloo so that it will remain in nice chunky size pieces. It may become minced if added too early 😄

Miss Debbie, manners and respect. I enjoy watching your cooking channel. You keep it real. Can i ask, fresh Callaloo is not always readily available where i live. Can I do this dish using the Callaloo in the tin. or would it be better to use Spinach?

Ms Debbie I'm watching with my plate

I Love to watch u cook.

Look niiice! 🫶🏾🫶🏾🫶🏾🫶🏾

Keep it coming Mama! good cooking

Mmmmmh! Just need some nice fried dumplings and a cup of hot chocolate tea 😋😋😋 Very nice MissDeb. TFS💕💕💕💕

Calaloo and saltfish is looking yummy 😋

GE Ms Debbs

Tomatoes are so easy to grow.

Jamaica why yuh going this to me its 5:39 am in the morning heading to work and I saw this , my mouth running like a young baby 😁😁😁😆😆😆🤣🤣🤣

Looks really delicious Ms Debbie

Looks great

Hi sis, I was thinking the same about the 2 hours😊

❤

Yum!!!

I prefer to cook my salt first with the seasoning

💯💯💯

Good Evening Ms Debs

Waiting

Looks delicious mom

This dish a say one

You make it look so easy, 🤞🏾 for when I try this...

Would it work if i added a little coconut milk at the end?

Hi ms Debbie see you in 23min i will be wating

Way up Miss Debbie proper

If mi lub dah channel here 1 more time

This callaloo need some fried dumplings with some goodl chocolate tea

Put the salt fish in first for me it taste better...put I like flexibility of the dish

Can eat it just like that without the salt fish

You are the BEST Teacher! I absolutely adore your Spirit and profound understanding of how to TEACH. Gosh, I know I can stream Or cookCallallo. ❤❤❤❤🇺🇸🇺🇸🇺🇸👏🏽🙌🏽🫶🏽 NEW SUBSCRIBER ASAP