A Swedish classic that has its rightful place on the Christmas table. In our family, this is served together with the rest of the necessary small dishes on the Christmas table such as pickled herring, cured salmon, Christmas ham, meatballs, ribs, beetroot salad and prince sausage. We always make the whole Christmas table in buffet style and everyone can choose what they think fits with what. Therefore, I think this recipe should be enough for 8 people if you eat it as a side dish on a buffet.
Jansson's frestelse (translates to Jansson's temptation) is a kind of potato gratin that consists of potatoes, onions, cream, butter and anchovies. The potatoes are sliced into thin sticks and layered with onions and anchovies. Cream is added, topped with breadcrumbs and then baked in the oven until soft.
Full recipe:
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localhost:8080/sv/recipe/janssons_frestelse (SWE version)
21 авг 2024
