Steakhouse Teppanyaki SUTEKIYA Canalsidesoemoncho 5F,3-3, Soemoncho, Osaka Shi Chuo Ku, Osaka Fu, 542-0084, Japan www.sutekiya.com/ Omakase course 11,000 yen (excluding tax and service charge)
It said 11,000 yen in the description. That's $95 in the u.s. I saw one that had a $300 lobster in it. They overcooked the lobster and it had hardly any meat in it either. The food in this video is 3x the size of that one and much better quality.
sectorizated planch flamers to bring the hit to the very pointing part of it, and bourn an olla with same pastrade, ai, ai, Ai! ✌️ ai ' m gona have this in my Kuriyadōjō.
Couple things, the meat is sashimi raw...rather than 'black' with an unappealing look of uncooked raw meat. If the camera had adjusted its exposure value it would look more appetizing. Sorry.
после обыкновенного кафе (столовки) в Казахстане я смотрю вот на это все с диким удивлением и смехом.. ну видимо азиаты не знают что такое вкусный плов, мясо.. ничерта не понимают в нормальной еде и питании. Порция полусырого корма для гномов но столько пафоса.. боже мой..
I'm Japanese. In Japan, each person is particular about how to grill meat. You can eat high-quality Japanese meat almost raw. Of course, even if it is almost raw, it will not break your stomach. The baking method called "blue rare" is eaten only by baking the surface for a few seconds. I'm using a translation app, so I'm sorry if I make a mistake.
