Japanese Choux Cream!! filled with Custard Creme. - [What Should We Bake?] EP.66 

Here we come with The Ultimate Choux Cream. I'm loving it.
Let's do it and tell us what you think.
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Ingredients
Choux Pastry
1. Butter (salty) 35 grams
2. 80 grams of water
3. 1/8 teaspoon salt
4. Special wheat flour (Red Lotus) 55 grams
5. 2 eggs (NO.3)
** If using egg no.0 or 1, use around 1 and half eggs. Or 95 grams **
Custard cream
1. 1 egg yolk
2. 45 grams granulated sugar
3. 1 teaspoon milk powder (optional but it help for aroma)
4. 130 grams of fresh milk
5. 30 grams whipping cream (the custard mixture)
6. 10 grams of wheat flour (all purpose flour / cake flour / special flour are optional)
7. 200 grams of whipping cream
8. Vanilla flavored 1/2 teaspoon
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P.S. If you would like us to try making any menu, suggest or comments, you can leave a comment below. We will bring everyone's opinions to the next development and improvement.
Apologize if we made any mistake.

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