This week, I'm sharing the best dumpling soup recipe that's as easy to make as it is comforting. With slippery Japanese gyoza dumplings and a tender medley of veggies and mushrooms cooked in dashi stock that’s brimming with umami, this Gyoza Soup is an easy one-bowl meal that's perfect for a chilly day.
MARC’S RECIPES ▶ marcsrecipes.com/
✚ RECIPES ✚
GYOZA SOUP ▶ norecipes.com/easy-gyoza-soup/
HOMEMADE GYOZA ▶ • Best Japanese Pork Gyoza
CHILI OIL ▶ • How to Make Chili Oil ...
✚ INGREDIENTS ✚
3 cups dashi ( • How to Make Dashi From... )
2 tablespoons sake
1 tablespoon soy sauce
¼ teaspoon salt
150 grams Napa cabbage (sliced into strips)
50 grams fresh shiitake mushrooms (trimmed and sliced)
12 gyoza dumplings
30 grams scallions (thinly sliced)
1 teaspoon toasted sesame oil
✚ FOLLOW ✚
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✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
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MY KNIFE (use coupon code “NORECIPES”)
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KITCHEN TOOLS (10% off with “NORECIPES”)
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INDEX:
0:00 Intro
0:30 Ingredients
1:06 Preparation
2:20 Make Soup
3:30 Parboil Gyoza
3:55 Make Gyoza Soup
4:28 Plating
4:49 Taste Test
#dumplingsoup #soup #dumpling #souprecipe
17 июн 2024