![[Japanese food recipe] How to make chicken liver with green onion salt How to remove odors and blood](/img/logo.svg){kind=logo}
This time, I would like to recommend it to liver lovers!
A simple snack recipe for bird liver.
Blood removal & pretreatment is easy and does not smell
How to make green onion salted with super moist finish
With a simple cooking method that suppresses points
The bird liver, which is easy to dry, is also fluffy.
We will also introduce a technique to improve the aroma and sweetness of green onions with the special green onion salt sauce.
Please try it once.
Well then, let's get started
How to make super moist chicken liver with green onion salt
I will introduce you.
【material】
Bird liver 200g
"For pretreatment"
3 tablespoons of sake
Picking salt
1 tablespoon of potato starch
"Leek salt sauce"
1 white onion
1/3 teaspoon salt
1/2 teaspoon grated garlic
3 tablespoons of sesame oil
[How to make]
① The bird liver removes muscles, thin skin, and fat.
Cut into pieces that are easy to eat!
② Put ①, salt, sake, and potato starch in a bowl
Mix overall!
➂ Rinse ② with running water to wash away the potato starch on the surface! Repeat this work about 3 times
Finally, gently rub the bird liver in clean water to push out the blood in the bird liver!
④ Quickly boil ➂ with boiling water.
Rinse the raised surface slime with running water!
⑤ Prepare boiling water again and go to the place where the fire was extinguished.
Put ④, cover and heat with residual heat for 15 to 20 minutes.
(By heating with residual heat, it will be moisturized)
⑥ Make green onion salt sauce! Finely chop the green onions, put them in a bowl, add salt and garlic, and mix!
⑦ Put sesame oil in a pan and heat it until smoke comes out to heat the sesame oil to a high temperature.
⑧ Sprinkle hot ⑦ on top of ⑥ and mix thoroughly (completion of green onion salt sauce!)
⑨ When the bird lever of ⑤ is cooked, drain the hot water.
Soak the bird liver in ice water to cool it down.
Wipe off the water on the surface!
⑩ Mix green onion salt sauce and bird liver
Let it sit for about 5 minutes to let the taste blend in.
Yes! It's done ~
Super moist and suppresses the smell of bird liver
Very delicious green onion salt sauce is involved and it is intense
The scent and sweetness of green onions! Because it has a garlic flavor
I don't feel the smell of bird liver
It ’s a really delicious bird liver snack.
Please try to make it once
Thank you very much.
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10 сен 2024
