My favorite part of these videos is the kitchen gadgets that people outside my life experience have. I would have never thought about a ratcheting noodle cutter that is calibrated to make perfectly-width noodles. Human ingenuity always makes me happy and proud!
These videos make me want to travel to Southeastern Asia as soon as possible and tour with you to see what are necessities to experience the food culture in those countries. Looks so yummy!
I know this is probably nothing new there, but most of the seafood places here where I am aren't this neat or organized. Everything looks so fresh, and cleaned! Omg 🤗❤
I really appreciate your videos for not having narrator. They become universal as they dont exclude by reason of language. They feel grownup, and most pictures talk by themselves. I find ridiculous and obnoxious most narrations unless a well tempered voice well versed voiceover performer is talking concise phrases. Or when watching a cook recipe.
I work at an oyster farm and they can grow to be 3 times bigger. An oyster takes around 2-3 years just to grow to a decent size, those i reckon were around 5
Chef Rafi's Awesome World if you asking texture of the meat I would say not not really. If you're asking tougher to get into then I would say the animal is stronger but the bigger shells much of the time offer easier leverage to open it.
OMG…I'm having an oystergasm just watching this. Could I have about 12 of these with some hot sauce and horseradish? Just a little splash of each…thank you.
06:15 hey chef, your noodles all have the same width. How do you do that? Chef: 20 years of training... Then chef uses his secret weapon :)))) cool tool, I've never seen this before. Great video!
James Lee they sell crank pasta cutters that will do more than just jump I mean unless you make a ton of pasta and need to cut a large portions of it at a time
@@flyingmashroom Wtf are you saying. You indeed must consume the live oyster water without washing it. At least in France we do it this way. That's why you are supposed to put your lives oysters with their shells before opening them for 48 hours in massive cleaning pool with fresh water. So they put out all the germs naturally and keep all their tastiness. Washing them after opening them just remove almost all the taste right away.
@David Smith seawater has a lot of salt in it and the human body can't handle that much salt. If you're gonna be eating all those big oysters you're gonna get poisoned.
@@semideadnat I have been eating oysters without washing away the seawater for all my life and here I am still alive. The question is reasonable, they do it for nothing
